1 recipe found
I happened to see this bun shared by Ai Guo Guo Ai Susu on the Caiwei blog. In order to use the newly bought 8-piece submarine mold, I tried making it, and fell in love with this delicate and soft bun that was different because of the addition of cooked egg yolk! This bread has a light flavor and can be eaten spread with jam or butter. It is said that biscuits are a traditional food in the south of the United States. The characteristic is that baking powder is used to fill the bread body. So this bun is not an authentic biscuit, but it tastes great, haha!
