1 recipe found
Saozi noodles are a common pasta in daily life in the north, and it is also a home-cooked delicacy that has been throughout my childhood. With just a few simple ingredients, you can make a bowl of fragrant, nutritious, tasty and tasty noodles. Eating noodles and drinking soup will give you a strong sense of satisfaction... When I was a child, I stayed in the countryside with my grandma and sister. Simple and limited ingredients would turn into long-flavored delicacies under my grandma's magic hands. Every time grandma makes steamed noodles, my cousin, my cousin, my cousin and us sisters always compete to see how much we can eat and how fast we can eat it. Everyone's face was filled with happy and contented smiles, and the air was filled with the aroma of rice and the sound of eating noodles. From eating at the small table to queuing up to the pot with empty bowls, waiting for grandma to fish and pour the noodles. There are also ridiculous scenes after meals where the clothes are lifted up to be larger than the size of the belly... These scenes will always appear inadvertently as an adult, and these memories become the motivation for me to strive to pursue the taste of delicious food in my memory.
