Recipes tagged "White vinegar or lemon juice"

4 recipes found

Banana Chiffon

I made this cake to deal with the two overripe bananas left at home. Unexpectedly, this cake gave me an unexpected surprise. The smell of ripe bananas is originally very strong, at least I don't like it very much, but when it is baked, the sweet smell lingers, not too strong, not too light, just right. The whole house is filled with the fruity aroma of bananas mixed with the aroma of eggs, it's so fragrant! Xiao Yang grabbed a handful of the cake while it was being turned upside down to cool. Fortunately, it was no longer hot. The child's hand was fine, so he dragged the cake to the edge of the baking net. The middle of the cake hit the right-angled edge of the baking net. I thought that the cake was disfigured. When I turned it over, I saw that there was a mark on the right-angled edge, but it was not broken. I still put it back to let it cool. I thought that I would not take a photo of the whole cake and cut it into pieces. Unexpectedly, when I finished lunch, I touched the cake and it was completely cool. When I turned it over, I saw that the right-angle marks had disappeared and the resilience was quite good. I secretly rejoiced, taking advantage of the fact that there was still a little sunshine at noon, I took a few random photos, and then called the little ones to come over for dinner. Before going to school at noon, Dahang couldn't help but take a piece to eat. He took a bite and said, "Mom, the banana tastes very fragrant, and it's very sweet!" I like it, it’s delicious! Well, it's bad. Ripe bananas are already very sweet. I actually forgot to reduce the sugar. Dahang liked it after eating it. It must be too sweet, haha. Those who don’t like sweetness can reduce the 20 grams of white sugar added to the egg yolk by 5-10 grams, and the taste will be lighter. I am quite satisfied with this cake. Not only does it not crack or shrink, the air chamber is very even, but the whole cake rises very high. It is higher than the cake mold when it is freshly baked. After it is turned upside down to cool, you can see that the edge of the cake is also flush with the mold.

Baking Banana
Oil-free yogurt cake~Healthy and delicious imitation light cheese 6-inch chiffon cake

Cheese cake has a delicate texture and melts in your mouth, but it is high in calories. It is delicious but you dare not eat more~ The yogurt cake I made today tastes like light cheese~ it is slippery, soft and melts in your mouth~ It is so delicious that it has no friends! More importantly, it has no oil, less sugar, and no baking powder, making it delicious and zero burden! ※ Let’s talk about the benefits of regular consumption of yogurt: yogurt is not only delicious, but also rich in nutritional value. Regular consumption of yogurt has many benefits for the human body, such as preventing colds, promoting digestion, and replenishing calcium. Yogurt can also improve the body’s immunity. For women, regular consumption of yogurt can prevent gynecological infections and radiation. It is a healthy food for home life.

Baking Cake flour
Smile Cupcakes

Learn how to cook Smile Cupcakes with pastries and Baking.

pastries Baking
Vegan almond paste to make fondant~Easy to make a beautiful and delicious fondant cake

※When talking about fondant, most people’s first reaction is: it looks good! The second reaction is: It doesn’t taste good! ※The fondant cake I made today is a little different! Because it uses vegan almond paste as the fondant paste! Not only does it look good, it’s also delicious! ※Marzipan in English is also called almond butter and almond icing. Made from almond flour, powdered sugar, syrup and water, it is often mixed with other nuts and used to make desserts. Its ingredients are healthier than fondant, and with some natural coloring, marzipan can completely replace fondant. ※There are a lot of steps, because there are cake embryos and Chinese knots~ ※In fact, the steps to make almond paste are syrup + powdered sugar + almond powder, mix slowly~ Just look at steps 1-4~

Baking Almond flavor