Recipes tagged "Whole walnut kernels"

Traditional Beijing pastry - a zero-failure method for making delicious peach cakes

This week, I made twice my mother’s favorite snack - peach cake! The method is simple and easy to learn. Although it looks crude, the taste is absolutely delicious. My mother ate the peach cake I made and rarely goes to Daoxiang Village anymore. Today I will share with you how to make this peach cake!