Recipes tagged "Wild arctic shrimp"
2 recipes found
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【Canadian Wild Arctic Shrimp】--- Pan-fried and Crispy Bubu Arctic Shrimp
It has been a while since I received the Canadian wild Arctic shrimp, but based on the theory that it is better to enjoy it alone than to enjoy it together, I will wait until the family gets together to enjoy this delicacy. As soon as I received the Arctic shrimp, I was thinking about how to make delicious and delicious varieties. However, after thinking about it, I still think that the pollution-free wild shrimp is better to eat the shrimp skin together, so that a large amount of calcium in the shrimp skin is absorbed without wasting it. I remember when I went to Dinling Island in Zhuhai to enjoy deep-sea shrimps, the local fishermen told us that the shells of deep-sea shrimps are delicious. They are not only delicious but also contain a lot of calcium. The origin of wild Arctic shrimp is the cold and pure Canadian North Atlantic and Arctic Ocean waters. There are sparsely populated areas, far away from the hustle and bustle, and absolutely no pollution. It is the perfect water for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. Pan-fried crispy Kaka Arctic shrimp, the shrimp meat is sweet and fresh; different from ordinary sea shrimp, Roche shrimp, Jiujie shrimp, sand shrimp, etc., the skin is transparent and thin. It is fried and eaten. One bite is crispy and fragrant, and the next bite is the shrimp meat, which is delicious and delicious. . .
Hot dishes Home cooking -
Cumin Spicy Shrimp
Learn how to cook Cumin Spicy Shrimp with Hot dishes and Cumin powder.
Hot dishes Cumin powder