Recipes tagged "Wild bitter herbs"

2 recipes found

Bitter greens spring tea

When I was young, I was born in a rural area. My parents worked in the fields. I played in the mountains. The air was good. There were many wild vegetables. My mother had free time and taught me how to recognize wild vegetables. During the spring equinox, wild vegetables all appeared. They have big roots deep in the ground. Wild vegetables are very fresh and tender. They can be eaten raw and can be made into tea. They are a bit bitter and are very delicious when made into tea.

Drinks Corn husks
Bitter vegetable soup

Wild bitter vegetable soup is a good way to relieve summer heat, clear away heat and relieve internal heat, strengthen the spleen and nourish the stomach. The preparation is simple, but wild bitter vegetables are rare. You can only get them by looking for them in the wild on the hillsides every year when you go back to your hometown. You need good luck to get two bowls of soup. When I went home to clean up and make, it felt like a pity to throw away even a single leaf. It has a refreshing wild fragrance, bitter but sweet aftertaste, making it a top-quality wild vegetable.

Soups Home cooking