Recipes tagged "Wild Mountain Pepper Chili Sauce"

2 recipes found

Steamed pork ribs with bream and broad pepper

Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.

Snacks Home cooking
Chopped pepper, bitter melon and shrimps

Before the age of 25, I was determined not to eat bitter melon. After the age of 25, I feel that bitter melon is an excellent food, but I still cannot accept its bitter taste. It wasn't until I tried this method that I realized that bitter melon tastes good.

Cold dishes Common dishes