1 recipe found
Wild opium fish has plump meat, and steamed river fish generally prefers it to be as tender as possible. To steam sea fish alone, especially opium fish, you need to steam it for a longer time to make the meat more delicious. After steaming for a long time, the freshness of the sea fish will be more prominent. The opium fish is very big and it is difficult to eat the whole opium fish at one time. It is more suitable to eat it in two portions. This time, cut the fish head and tail into pieces and steam them, leaving the middle part for later use. The specialty of this dish is the fusion of the northern and southern cooking methods of fish. It has a unique taste that is mellow and not greasy.
