1 recipe found
Tadpoles are named because they look like tadpoles and are similar to tadpoles. They are a famous local traditional pasta snack in Changzhi City and Datong City, Shanxi Province and are suitable for everyone. In recent years, it has attracted the attention of the tourism and catering industries, and some foreign guests are full of praise after eating there. A wide range of ingredients are used to make tadpoles, including white flour, corn flour, and sorghum flour. Generally, the mixture of white flour and corn flour or the mixture of corn flour and bean flour is the most common. It is usually mixed with warm water, sipped into a pot with a tadpole trough and cooked, then mixed with various meat and vegetable toppings and eaten in a mixed manner. It is soft inside and strong on the outside, and is extremely delicious. The tadpoles with fried meat sauce are soft and fragrant; the tadpoles with stir-fried sauerkraut are sour and smooth; the tadpoles with tomatoes are fresh and delicious...different toppings have different flavors, which are indescribable. If you boil cabbage, spinach or radish slices in a pot of boiling water and then lick them with wadding and spray them with chopped green onion (spray with oil), the taste will be better.
