1 recipe found
My hometown is inland, and all I eat is river fish. For so many years since I came to Po County, I either went out to eat fish slice soup or fried fish soup; or I ate Western-style fried fish steak. I rarely came late to the tofu and fish soup, which tasted like river fish and had no fishy smell. After repeated experiments several times, I found that the key is to fry the fresh fish until golden brown.
