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Artemisia seed cake, do you still remember the taste of mother? Artemisia is a kind of wild vegetable that grows in the south. In April and May, the fresh and tender tips of the top are picked, blanch them in boiling water and chop them into pieces, then mix them with glutinous rice flour and fry them into cakes, which are called mugwort cakes. Crispy on the outside and soft on the inside, mugwort cake is a delicacy that many people remember from their childhood.
