1 recipe found
The morning before yesterday, my son and I went to the farmer's market to buy vegetables and saw bamboo shoots. The bamboo shoots are now out of the market. I asked the proprietress: What kind of bamboo shoots are these? She said: This is black bamboo shoots, the taste is similar to that of thunder bamboo shoots. So I bought one, added some gluten, and stir-fried it with some dried chili peppers. . .
