1 recipe found
In my childhood memory, Wuliangye was one of my grandpa’s three favorite liquors (the other two were Maotai and Jiannanchun). As a strong-flavor liquor, Wuliangye’s Wuliang (not Jolin Tsai’s Dancer) is actually: soybeans, rice, sorghum, glutinous rice, and buckwheat. It is characterized by long aroma, mellow taste, sweet import, refreshing throat, and harmonious flavor. It is just right for a strong drink. Inspired by the buffet of a well-known hotel in Hong Kong, this Wuliangye (52 degree) dark chocolate (85 degree) ice cream (without ice cream machine version) is launched.
