Recipes tagged "Xiabuxiabu crayfish seasoning"

4 recipes found

Braised Chicken Feet with Crayfish Seasoning

As a cook, the biggest headache is not how to cook the food, but what kind of food to buy? My daughter’s mouth has been naughty and she doesn’t touch the food from the previous night. In fact, I am the same and have completely forgotten the days when I was a kid and had pickles every meal. But then again, if we are still just pickles now, then what is the point of working hard to make money? My daughter loves to eat chicken feet. When I really don’t know what to buy, I buy pounds of chicken feet and cook them in different ways. But sometimes I like to be lazy. For example, today’s chicken feet recipe uses ready-made crayfish seasoning and just throws it into the rice cooker. Maybe my daughter stayed with her grandparents for a year when she was a child, and she likes to eat soft and rotten meat. This chicken feet was stewed for more than an hour. The bones are crispy and the meat is rotten, and you don’t need to chew it much. If you like the meat to be tender and chewy, you don’t need to cook it for so long. After it boils, simmer it for about 15 minutes, and then soak it in ice water for a while.

Hot dishes Home cooking
Spicy hotpot with crayfish seasoning

During the summer vacation, my daughter said she wanted to eat spicy hot pot, but I didn’t know how to make it, so I kept putting it off. I happened to get a few packs of Xiabuxiabu crayfish seasoning a few days ago, so why not try a simple version of spicy hot pot, at least you don’t have to season it yourself. The ingredients of spicy hot pot are really up to your liking, you can put whatever you want to eat. The process is also simple. Wash and cut the ingredients, blanch the vegetables, stir-fry the meat when it needs to be cooked, and cook when it needs to be cooked. In short, everything is cooked, just add seasonings and stir-fry. It was my first time to make it, so I was still a little confused. I forgot to cook the meatballs before frying them, so I had to add some water and cook them again. Fortunately, the taste was pretty good, and the credit should go to the crayfish seasoning!

Hot dishes Preparing meals
Tin foil enoki mushrooms

Oven cooking is my favorite method because it is easy to cook and there is no fumes. In the past, most of the oven-cooked dishes were meat dishes, but this time I tried using enoki mushrooms, which were also very delicious and less troublesome than meat dishes. Tinfoil plays a very important role in this dish. It not only prevents the baking sheet from staining, but also plays a role in heat transfer and insulation. The juice of the enoki mushrooms is locked in the airtight space made of tin foil, giving it an authentic taste. I was lazy with the seasoning this time and used ready-made crayfish seasoning. This seasoning tasted good, but was too salty. If you don’t want to use crayfish seasoning, you can use the following formula: 1 tablespoon light soy sauce + 1 teaspoon dark soy sauce + 1 tablespoon oyster sauce + 1 teaspoon sugar + 1 tablespoon sesame oil and mix well.

Hot dishes Home cooking
Buckwheat noodles

When I traveled to Japan a few years ago, my daughter said that their buckwheat noodles were very famous. On the first night we arrived in Japan, we went to eat the buckwheat noodles because of the reputation and ordered a bowl each of us. As a result, the food was hard to swallow...which led to me being obsessed with buckwheat noodles for a long time. We have two bags of buckwheat flour for activities at home. We mainly eat rice here, and occasionally eat some pasta as a dipping sauce, so we have kept it for several months and still haven’t eaten much. To use up these two bags of buckwheat flour, I made some noodles. I heard that buckwheat noodles taste good when used as noodles, so I planned to make noodles this time. It tasted pretty good, but it was a pity that it was knocked over when I was taking pictures. Only the ones in the photo were left. I made it again the next day.

Staple food Noodles