1 recipe found
This time the cake used small free-range eggs. I personally feel that free-range eggs are more fragrant than ordinary eggs, even though they are smaller. Therefore, the number of eggs is more than usual, but the weight of the egg liquid does not change much. There are some red dates in the cake. After baking, the cake has the aroma of red dates. Friends who like to eat red dates will probably like this little cake. Red date cake is rich in nutrients and is suitable as a breakfast staple, afternoon tea, and as a takeaway snack when going out.
