1 recipe found
The Xinnong vegetable gift box I received this time included some wheatgrass that I didn’t eat enough during my last visit. This dish has a popping texture in the mouth, and is crispy, tender, and juicy. It tastes really good and doesn’t have any peculiar smell. I love eating it, especially the crystal clear salt cake on top. It tastes light and salty, and it melts in your mouth like a real herb. This dish can be eaten raw or served cold with a little seasoning. I wonder if it would be more magical to chill the wheatgrass in summer and eat it out? I'll try it myself in the summer, hehe.
