1 recipe found
Every summer, I really want to eat crayfish, but the cooked food outside is very expensive and dirty. I saw Zhuang Ge's crayfish for sale in the wholesale market that day, so I bought some crayfish and enjoyed it. Although it was my first time to make crayfish, it was a success. It tastes great. It's more affordable than those in lobster shops, and it's hygienic. You can eat it with confidence! It’s not troublesome to make, so let’s take a look.
