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I specially made sugar-free bean paste filling with xylitol to take care of my friends with diabetes so that they can feel the atmosphere of the Mid-Autumn Festival. However, because xylitol boils invert syrup, it is not easy to boil, and the conversion effect is not good, so I did not boil it this year, and still used boiled invert syrup, so the skin is high in sugar. Fortunately, the skin I made is very thin, so I reminded him not to eat the skin, just eat the filling to satisfy his desire for sweets
