1 recipe found
After I made direct method Hokkaido toast for the first time, I have been eager to make medium method Hokkaido toast. After three attempts and all failed, it was abandoned. But I was still not convinced, so I came back for the fourth time. I checked many bakers’ methods in Taiwan and Hong Kong. We changed the flour and yeast and slightly improved the recipe of our gourmet members. Finally the production was successful. Take it out and share it with everyone. Communicate with friends in the food world. It was super moist and soft, and my daughter ate a third of it in one sitting.
