Recipes tagged "Yellow bamboo shoots"
2 recipes found
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Vegetarian fried yellow bamboo shoots
Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time I bought yellow bamboo shoots. The yellow bamboo shoots can be stir-fried or served cold. Each has a different flavor. You can choose any seasoning for cold or stir-fried. I have kohlrabi leaves growing in a flower pot at home, so I fried this plate of yellow bamboo shoots with kohlrabi leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and preserve them. You can change the water every day and keep it for a few days.
Hot dishes Home cooking -
Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots
Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.
Cold dishes Home cooking