Recipes tagged "Yellow peach pulp"
3 recipes found
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SpongeBob SquarePants and Patrick Star Cake
The night before I made this cake, I browsed a bunch of SpongeBob pictures on Baidu and did some literacy at the same time, only to find out that SpongeBob is actually a chef :o, but I prefer SpongeBob’s friend Patrick, an optimistic pink starfish. He was once awarded the title of the laziest, most popular starfish and the one who does nothing. Doing nothing is my dream ;P! My friend asked me to make a Spongebob cake with Patrick Star on it, and then make a Krabby Patty to be placed next to Spongebob, and also have a Krabby Patty filled with green cream drops in the middle. . . This idea is great, but unfortunately I don’t have SpongeBob’s cooking skills and can’t make Krabby Patties :Q. In the end, the cake was made and two good friends were chatting. In fact, the reason why SpongeBob is so happy is because Patrick is willing to accompany him2. In this world, there are many people who always look at you and very few people who accompany you.
Baking 12 inch cake body -
Yellow peach smoothie that I want to eat immediately after making it
Blend the fruit ice directly into a smoothie. The texture will not be too dense, but if you don't add ice cubes, it will melt very quickly, so eat it as soon as possible. If the peach smoothie tastes sweet, it will have more sweetness than the usual juice
Dessert Afternoon tea -
Colorful flower basket cake
Yesterday was Ah Xiu’s birthday. I woke up early and specially made this super complicated decorated cake picture. First of all, I wish her a happy birthday, eternal youth, happiness and health! This year’s birthday cakes for my family were all served by me myself. Although they were not as exquisite as those made by professional cake shops, they were full of deep love and deep blessings. As I tried decorating cakes several times in the past few months, I became more and more respectful to the decorating masters in the cake shop. Due to my restless nature and lack of patience, every time I decorated the cake, it always ended in an anticlimactic manner. I used to think that weaving flower baskets should be a relatively simple way to decorate flowers, but it is undoubtedly a bit difficult for a novice. First of all, the difficulty is that the longitude and latitude lines of the decoration blue must be straight, and the lower layer must be adhered to, and the thickness must be consistent. So just like many things that seem easy to do but difficult to do, decorating cakes is undoubtedly a hard work. Many of the roses on the surface are colored with Wilton pigments, and the colors are bright enough and the pictures are worthy of being Wilton. I haven't framed flowers for a long time, and the few little flowers are really a bit miserable. What I am quite satisfied with is the braided pattern on the cake surface, which looks more or less professional. What I am most dissatisfied with is that the ropes on the surface do not look three-dimensional. I need to practice more in this aspect. Below is a picture of the finished cake. The cake recipe mold flower mouth cake embryo raw materials are 50-55 grams of eggs, 12 milk, 100 grams of white sugar, 100 grams of corn oil, 80 grams of low-gluten flour, 160 grams. The mold is Wilton*2105-157* heart-shaped sandwich mold. The large braid of the flower mouth of Wilton is 2B. The small braid is 47. The rope is 18, the rose is 125, the leaves are 68. The method of making the cake embryo is First of all, separate the egg yolks and egg whites. The egg white plate must be cleaned. Oil and water cannot stick to oil and water. Pictures of egg whites that cannot be beaten. 1. Stir the egg yolks evenly. 1. Add 60 grams of white sugar and stir evenly. 2. Add 80 grams of corn oil and stir evenly. 3. Add 100 grams of milk and stir evenly. 4. Add 160 grams of low-gluten baking powder and stir evenly. Note; it is best to sift the base powder so that it becomes a batter. Here is a picture of the batter that I have mixed. 2. Add 2 grams of salt and a few drops of vinegar to the egg whites in the plate and beat with a whisk. I used the 3rd gear to beat the remaining gram of sugar. Add in three times and beat until big bubbles appear. Add 1/3 of the white sugar for the first time and beat for another two minutes. Add the second time and add 1/3 of the white sugar. Beat the sugar for another three minutes and then add the third time. Add 1/3 of the white sugar and beat for 2 minutes. Then use the highest setting to beat for about 7 to 8 minutes. The egg whites will be whipped. Pick up the plate and invert the eggs until they are not slipping. It is considered a success. Here is a picture of the egg whites I beat. 3. Then use the beaten 1/3 egg whites to stir the batter. Do not stir in circles. Stir from top to bottom and mix evenly. The following is a picture of the batter I mixed. 4. Add the remaining egg whites into the batter just mixed. Also, stir from top to bottom. Below is a picture of the batter I mixed. 5. Pour it into the cake mold and knock it vigorously for a few times to make big bubbles. Then put it in the oven. Preheat the oven in advance and bake at 210 degrees for 40 minutes. Then adjust it to 190 degrees and bake for 20 minutes. After baking, take it out and invert the cake. Wait until the cake is completely cool before lifting it up so that it will not shrink. After cooling, cut it flat. Spread butter in the middle of the two cakes and spread the yellow peach flesh picture. Cover the picture and smooth the cake with butter for decoration. Whip 1 liter of golden diamond light cream and mix the colors for decorating. Picture Picture Picture Picture Picture
Baking Cake flour