Recipes tagged "Yellow sucrose"

[Fig Shortbread] rich in polyphenols

The biggest feature of figs, called the fruit given by God, is that it has a soft texture, sweet taste, and is also good for health. The proteases in figs can promote digestion, the polyphenols can eliminate reactive oxygen species, and they also contain a lot of calcium and inorganic substances. The shortbread made with almond flour is worth trying. A new member of the family has a new oven, the PE5389, and I couldn’t help but practice using it. The color of the baked goods is really great.