Recipes tagged "Young ginger leaves"
3 recipes found
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Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots
Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.
Cold dishes Home cooking -
Braised bamboo shoots with young ginger
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, sweet and delicious, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, roasted, braised, or made into soup. However, due to the long journey, the bamboo shoots are old when they arrive at the market. Therefore, the villagers often cook the sweet bamboo shoots in the fire pond the night before and sell them at the market the next day, thus retaining the sweetness and tenderness of the sweet bamboo shoots. The cooked sweet bamboo shoots are suitable for cold dressing and pounding. The cooked bamboo shoots are not only sweet and tender, but also refreshing and delicious, and are deeply loved by the public. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Side dishes Home cooking -
Steamed Fish with Ginger Leaves in Chili Sauce
When farmers here sell new ginger, they sell it whole with leaves, so young ginger leaves are used as condiments here. Young ginger leaves have a unique fragrance of new ginger, are pungent and warm in nature. Young ginger leaves, like coriander, are usually finely chopped and used to enhance the flavor of cold dishes. Today, it tastes good when used to steam fish.
Hot dishes Home cooking