Recipes tagged "Yuhuang mushroom"
2 recipes found
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Stir-fried Chicken Breast with Mushrooms
Stir-fried chicken breast with elm mushrooms, moisturizes the lungs and promotes body fluids. It has a rich aroma, crisp and tender texture, and is nutritious and delicious. Mushrooms contain protein, sugar, fat, vitamins, cellulose, trace elements and other nutrients. It is a high-nutrition, low-calorie food. The mucus of the mushroom also contains a kind of nucleic acid, which can restore brain power and energy, and can also improve memory.
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Braised chicken nuggets with elm and yellow mushrooms
Efficacy and functions of yellow mushroom: It contains a variety of nutrients such as protein, vitamins and minerals, among which the amino acid content is particularly rich and the content of essential amino acids is high. It is a high-nutrition, low-calorie food. Long-term consumption can lower blood pressure and cholesterol levels. It is an ideal health food for elderly patients with cardiovascular disease and obesity. It can be used as medicine to treat asthenia (muscular atrophy) and dysentery. It has nourishing and strengthening effects. Tips for making mushrooms: They can be stir-fried, popped, grilled, grilled, or stewed in soup. They are delicious and have a smooth and tender texture. It can be stir-fried with lean meat, pickled vegetables, bamboo shoots, ham and tripe slices, and can also be added to the meat to make soup. Suitable constitutions of Ulmus huang mushroom: Patients with high blood pressure, hyperlipidemia, muscular atrophy, dysentery, and obesity.
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