Recipes tagged "Yunnan Spicy Millet"

2 recipes found

Pickled pepper finger carrots

Finger carrots are pocket-sized mini carrots, 3-4 times smaller than ordinary carrots. The skin is smooth and the skin, meat and core are bright red. And the core is very thin, the meat is tender, the taste is fragrant and tender, and the taste is crisp, tender and sweet. Can be consumed as raw food. At the end of summer, I used the simplest and lazy method to pickle peppers and pickle them for two days and then took them out. They were sour and spicy. Very appetizing. However, the original flavor of carrots will be suppressed a lot. It is a good choice for people who don’t like the original flavor of carrots. For those who just like the original flavor of carrots, it is recommended not to use such spicy pickles and just soak them in ordinary kimchi water.

Cold dishes Vegetarian dishes
The most beautiful Yunnan dish--sour pig's trotter soup

I ate this dish at Cai Ni Yunnan Cuisine. The first time I ate it, I thought it tasted very good and very special. So I researched how to do it. The taste I made is exactly the same, but the color of Cainijia's is more yellow. If anyone knows how to make this dish, please leave me a message and we can communicate with each other.

Soups Soup