1 recipe found
How about crucian carp tofu soup? Well, not bad, delicious and nutritious. I also like this soup, but it would be too monotonous to always eat it like this. Today, Chef Dong will share with you an exclusive recipe of vinegar-braised crucian carp, which is not available outside. Although nutrition and health are always the principles, less frying and less seasoning, but as a northerner, sometimes I still want to stimulate my taste buds. This vinegar-braised crucian carp, both in the method and the ingredients used, fully demonstrates the rugged and bold character of northerners. I believe it will satisfy you who like sourness! Another important thing to say three times! Soak the prepared fish in the soup and put it in the refrigerator. The longer it is soaked, the more delicious it will be. In the summer, when you want to eat it, take it out without heating it, just eat it, it tastes great! And how can you eat delicious fish jelly!
