Napoleon cake

Overview

How to cook Napoleon cake at home

Tags

• baking
• blueberry
• egg
• fresh cream
• strawberry
• puff pastry

Ingredients

Steps

1. 1 Take the puff pastry out of the refrigerator and let it soften, cut off the uneven edges, and then cut it in half

   

2. 2 Apply egg wash

   

3. 3 Preheat the oven to 170° for 8 minutes, put in the puff pastry and bake for 15 minutes, until the surface is golden brown (please adjust the temperature and time according to your own oven conditions), take out the baked puff pastry and let it cool for later use

   

4. 4 Wash the blueberries, wash the strawberries and cut them in half and set aside

   

5. 5 Beat the fresh cream with caster sugar and put it into a piping bag

   

6. 6 Take a piece of puff pastry and pipe in the cream (as shown in the picture)

   

7. 7 Top with strawberries and blueberries

   

8. 8 Add a little cream to the gap to balance it, place the second layer of puff pastry, repeat the first layer, and then add the last layer of puff pastry

   

9. 9 Squeeze a little cream, top with strawberries, and finally sprinkle with powdered sugar to decorate