Taro balls, milk and sago

Overview

Desserts are on the way in the hot summer.

Tags

• drinks
• pure milk
• rock sugar
• sago
• taro balls

Ingredients

Steps

1. 1 After the water in the pot boils, add the sago. (Cannot be washed and placed directly in the pot)

2. 2 Stir while cooking, then cover and simmer for ten minutes. (There are white dots in the middle)

3. 3 Then continue to cook on high heat, then cover and simmer for a few minutes. (Full see-through)

4. 4 Rinse with filtered water.

5. 5 Put it in a bowl and set aside (if you make too much, keep it in the refrigerator)

6. 6 Put an appropriate amount of water in the pot and bring to a boil, then pour in the taro balls.

7. 7 Cook and stir.

8. 8 It’s 0k if everything comes out. (Rinse with filtered water before serving.

9. 9 Pour a little filtered water into the pot, bring to a boil and add an appropriate amount of rock sugar. After the sugar has dissolved, pour in the milk.

10. 10 Pour all ingredients into a bowl and mix well. (fragrance)

11. 11 It’s delicious😋