Sichuan Fritillaria Rock Sugar Pear Cup

Overview

This weekend, our family member was not doing well. The cold he suffered from last week finally showed signs of retreating under the influence of a lot of medicines. But what followed was a non-stop cough that made him unable to sleep, unable to sit still, nothing he ate tasted good, and everything he did was boring. I saw freshly sold Sydney pears in the supermarket, and suddenly I remembered a good remedy for chronic cough that I had seen somewhere before. So, I went to several pharmacies and bought Fritillaria fritillary at a pharmacy far away from home. I got up early and made him this steamed pear cup, which is said to be quite effective. I hope my fat man will get better soon.

Tags

• dessert
• afternoon tea
• fritillary fritillary
• rock sugar
• sydney

Ingredients

Steps

1. 1 Wash the pears.

   

2. 2 Mash Fritillaria.

   

3. 3 Cut the pear crosswise into fifths and scoop out the core.

   

4. 4 Divide Fritillaria fritillaria into two parts and put them in separately.

   

5. 5 Divide 40 grams of rock sugar into two portions and put them in separately.

   

6. 6 Add a little water to the pear cup.

   

7. 7 Secure with toothpicks and place in steamer.

   

8. 8 Steam over high heat for 60 minutes, until Fritillaria fritillaris is ripe, rock sugar has melted, and pears are ripe.