Brush grilled corn
Overview
Roasted corn with brush paste is a very popular roadside snack in Northeast China. Especially at the entrance of primary schools, the beds spread out will be crowded with children every time after school. Not to mention the price, the sanitary conditions in that dusty area are worrisome. In fact, this roasted corn is very simple, and the required seasonings are also very homemade. Quick-frozen corn is sold in supermarkets. You can also use a microwave if you don’t have an oven. Making it for your children at home is safe, hygienic and delicious, why not do it?
Tags
Ingredients
Steps
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Required materials: quick-frozen corn, barbecue ingredients, chili powder, salad oil, salt, sweet and sour sauce (optional)
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Boil quick-frozen corn in boiling water for ten minutes
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Add appropriate amount of salt to the barbecue ingredients and mix well. Heat the salad oil and pour it into the barbecue ingredients.
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Take out the corn, first brush it with salad oil, then brush it with barbecue ingredients, and finally sprinkle it with chili powder. Preheat the oven to 200 degrees and bake it for about fifteen minutes. Take it out, turn it over, and bake it for another five minutes. Adjust the time according to your own oven, as long as you smell the fragrance of corn and the sound of sizzling, it's basically ready. If you like sweet and sour flavors, add some sweet and sour sauce at the end.