Recipes tagged "Salad oil"
300 recipes found
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Dragon fruit cream cake roll
Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful
Baking children -
Strawberry Chocolate Naked Cake
I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.
Baking cake -
Vegetarian fried white jade mushrooms
Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.
Hot dishes Cucumber -
Puffs - pulp filling version
The sweet and sour fresh fruit filling, coupled with the crispy puff skin, when you bite it gently, the texture is crispy on the outside and tender on the inside, plus the fruity aroma overflowing in your mouth, it is a bright touch of color in the cold winter,
Baking Egg -
Beancurd fish fillet soup
Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.
Hot dishes Soups -
Soy Sauce Meat and Mustard Green Rice
My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.
Staple food Home cooking -
【Wenzhou】Stir-fried Dried Eggs and Vegetables
The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.
Hot dishes Home cooking -
Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Brush grilled corn
Roasted corn with brush paste is a very popular roadside snack in Northeast China. Especially at the entrance of primary schools, the beds spread out will be crowded with children every time after school. Not to mention the price, the sanitary conditions in that dusty area are worrisome. In fact, this roasted corn is very simple, and the required seasonings are also very homemade. Quick-frozen corn is sold in supermarkets. You can also use a microwave if you don’t have an oven. Making it for your children at home is safe, hygienic and delicious, why not do it?
Snacks Barbeque ingredients -
Stir-fried pork slices with oyster mushrooms
Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peach cake - the taste of childhood memories
When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,
Baking children -
Chocolate chiffon cake
Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.
Baking Chiffon cake -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
Sweet and delicious - shredded sweet potato
Golden color, continuous threads, moderate sweetness and crispy texture, the sweet potato is a favorite of children and women. As the weather gets cooler, it’s a good time to enjoy delicious food. Let’s dedicate this dish to everyone as a Mid-Autumn Festival gift today!
Hot dishes Corn starch -
Little Black Medicine Stewed Pork
Xiaoheiyao Xiaoheiyao, as the name suggests, is a type of Chinese herbal medicine. Surprisingly, the combination of it with meat is surprisingly delicious. It has no bitterness of Chinese herbal medicine at all. It has a very good and novel taste. I personally like the dishes that go with rice, and this one is one of them.
Hot dishes Common dishes -
The fragrance of pepper leaves
Spring is here, everything is coming back to life, and the Zanthoxylum bungeanum tree grows tender green leaves, which are fragrant. We pick some young leaves and make them delicious. Oh, when picking leaves, be careful not to pick off the tender peppercorns.
Hot dishes Side dishes -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
【Changde】Shredded pork and bamboo shoots stewed
In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.
Hot dishes Home cooking -
Banana Cocoa Chiffon Cake
The amount of an 8-inch live bottom chiffon mold.
Baking Autumn Recipes -
Cabbage, tofu and whole grain buns
During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?
Staple food Home cooking -
Dark brown yogurt snack bag
I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...
Staple food Baking -
Miyue Chuan Red Date Cake Made in a Cast Iron Pot
Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.
pastries children -
Coriander fish fillet porridge
Learn how to cook Coriander fish fillet porridge with Porridge and Home cooking.
Porridge Home cooking -
Homemade Salad Dressing
Salad dressing can be paired with bread, vegetables, fruits, and sushi. It is a very commonly used sauce. However, the ones sold in supermarkets add a lot of additives, and the taste is not as good as what you make yourself. Today we will make some for common use,
Dessert Egg yolk -
Harley Cake
Learn how to cook Harley Cake with Baking and Baking powder.
Baking Baking powder -
Steamed cake
Learn how to cook Steamed cake with pastries and Egg.
pastries Egg -
Boiled Chicken Slices
The chicken slices are smooth and tender, and the mushroom soup is delicious.
Hot dishes Home cooking -
Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
Raisin chiffon cake
The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy
Baking children -
Orange Chiffon
Recently, I have made a lot of desserts using oranges, not only because it is the season of oranges, but more importantly, adding oranges to any pastry will enhance the color, flavor and flavor of the pastry. I can't resist the temptation of oranges.
Baking cake -
Toffee-flavored bread
Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.
Baking Brown sugar -
Tomato and egg dumplings
I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.
Staple food Home cooking -
Japanese cuisine: Pork Misaki (Pork Sauce Roast)
A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me
Hot dishes old man -
Soup dumplings
I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.
Staple food Home cooking -
Secret Beer Chicken Wings
Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Homemade Black Pepper Accord Potatoes
Ordinary potatoes can be just as delicious if cooked differently!
Hot dishes Home cooking -
Rainbow cake
There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.
Baking Good looks -
First time baking-braided bread
Learn how to cook First time baking-braided bread with Baking and Bread flour.
Baking Bread flour -
![[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying](/4d2be51d-48cf-4a64-bf24-ea5ee82f4ae7.jpg)
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying
The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!
Baking Egg -
Grease-free version of Starbucks banana cake
I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!
Baking cake -
Spicy mutton
Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cocoa Custard Cake Roll
Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing
Baking children -
Microwave grilled shrimp
Learn how to cook Microwave grilled shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
DIY Thousand Layers
Internet celebrity layer cake
Dessert Afternoon tea -
Seafood Bean Noodles
If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.
Staple food Noodles -
Three pepper fish fillets
My husband wanted to eat sauerkraut fish, but he didn’t buy sauerkraut. The supermarket happened to be doing an activity of chopping chili peppers, so he bought a large bottle. I still had pickled chili peppers at home, so I just bought some spicy and sour fish fillets. Add green peppers to add color and add a bit of fresh flavor from the green peppers. This is a plate of three pepper fish fillets. It was a big plate and my husband ate it all.
Hot dishes Chop chili pepper -
Fried crispy twists
Learn how to cook Fried crispy twists with Snacks and Baking powder.
Snacks Baking powder -
Milk-flavored egg pancake
Learn how to cook Milk-flavored egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Strawberry Cupcakes
After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it
Baking Cake flour -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Red dates and red bean glutinous rice dumplings
My family loves glutinous rice food, and zongzi has always appeared on my breakfast table. The Dragon Boat Festival is here. Although we often eat it, it is our traditional festival after all. Making rice dumplings adds a festive atmosphere.
Staple food Snacks -
Fresh Milk Mini Hanamaki
Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up
Staple food Home cooking -
Steamed Double Mix
The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.
Hot dishes Home cooking -
Pizza
Learn how to cook Pizza with Baking and Oven dishes.
Baking Oven dishes -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Cake made in the oven: Cranberry Chiffon Cake
Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.
Baking children -
Kaimi soy sauce noodles
This is a bowl of noodles that sparkles and is so easy to make.
Staple food Noodles -
Pork and cabbage dumplings
I am very envious and admire the works of the masters. I am resting at home today and making a meal of their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I can’t help but feel how beautiful they are!
Staple food Home cooking -
Pumpkin glutinous rice cake
I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)
Staple food Pasta -
Easy and Easy Cupcakes
The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!
Baking Afternoon tea -
Stir-fried tender soybeans
The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.
Hot dishes Home cooking -
Boiled Chinese Cabbage
Learn how to cook Boiled Chinese Cabbage with Hot dishes and Lose weight.
Hot dishes Lose weight -
Fisherman soup rice cake
This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.
pastries Cantonese cuisine -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Rainbow Buttercream Decorated Birthday Cake
Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.
Baking cake -
Original cake
Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.
Baking Breakfast -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
Red bean paste filling
When preparing to make snow-skin mooncakes, just make some extra red bean paste filling for later use. I like to make various homemade fillings. They are high quality, low-cost, and have no additives. They are healthy, delicious and nutritious.
Private kitchen Red bean -
Healthy Family Braised Pork Ribs
Learn how to cook Healthy Family Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wife cake
Learn how to cook Wife cake with Snacks and Cake flour.
Snacks Cake flour -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Rice cooker version of cranberry chiffon cake
This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.
Baking Cake flour -
Meat floss bread
BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.
Baking children -
Fresh corn soup
When I was little, every time when the corn season came, my mother would pick out some old, tender and moderate corn, clean it, then put it into a slurry, mix it with the seasonings, and steam it into a sticky and glutinous corn soup, which tasted especially salty and delicious. After leaving my hometown to spend less time with my mother, I miss my mother even more in this season. Corn nutrition facts: Carbohydrates: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams Corn is well-deserved as the number one golden staple food. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children. The B vitamins it contains can regulate nerves and is a stress-relieving food suitable for white-collar workers. Rich in linoleic acid and calcium, which can help regulate lipids and lower blood pressure. The high fiber content makes corn a good intestinal scraping food and can prevent middle-aged weight gain. In addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and the rich vitamin E it contains can also help anti-aging and soften blood vessels.
Soup Chicken Essence -
【Maple Sugar Chiffon】
This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time
Baking cake -
Eggplant with scallion oil
Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Monkey Sai Lei Fondant Cup Cake
The cute little monkey paper is eating sweet bananas and is in a great mood~
Baking children -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
TuiTuiLe
Learn how to cook TuiTuiLe with Baking and Snacks.
Baking Snacks -
Spicy pine green onion cake
The cake is delicious but high in calories, so a piece of it is just right for breakfast.
Baking children -
Stir-fried potato noodles with bacon and mushrooms
I was too lazy to cook this meal for my children for dinner. The children said it was better than the food cooked in the snack bar and they want to eat it tomorrow. My breakfast is relatively rich, but most of the time dinner is not that good. It also has meat, vegetables and staple food, but it is lighter than breakfast and lunch. Because there are children in the family who are growing up and have a lot of academic work, dinner cannot be too light, let alone not eating. The rice in the restaurant is heavily seasoned and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will cook quick meals as much as possible and rarely eat out or order takeout. Today's rice is a quick rice meal, which can be prepared in ten minutes. I was eating it this way because I was lazy, but the children said that the rice was very delicious, even better than the stir-fried pulled rice noodles, stir-fried rice noodles and stir-fried noodles eaten outside. They told me that they would eat it tomorrow. I often do intensive shopping recently. When I go to the vegetable market or supermarket, I buy a large variety of food at one time. This can not only improve the efficiency of time utilization, but also provide a richer supply of cooking ingredients. I can cook freely at any time, which is very good. Today's main ingredient is potato flour. You can buy instant potato flour in bags in the supermarket and put it in the refrigerator when you get home. You don't need to boil or soak it when you eat, which can save time. There are many ways to eat potato flour. It is very good to stir-fry and cook in hot pot, make hot and sour noodles, or make stewed meat or stewed fish as a side dish.
Staple food Home cooking -
Little Potato Puffs
Learn how to cook Little Potato Puffs with Baking and Butter.
Baking Butter -
Cupcakes
Learn how to cook Cupcakes with Baking and cake.
Baking cake -
Healthy Family Zucchini Sliced
1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. 3. Zucchini can diuretic and relieve diuresis. It can cure edema, abdominal distension, jaundice, gonorrhea, clear away heat and moisturize the lungs, and help the body's metabolism. 4. The flesh of zucchini melon is relatively delicate, rich in meat and strong in texture, sweet and delicious, and has an appetizing effect.
Hot dishes Home cooking -
Salt and pepper steak
The salt and pepper steaks are salty, crispy, and you can't stop eating them.
Snacks Home cooking -
Vegetarian fried pumpkin
Light and delicious stir-fry, simple and delicious
Hot dishes Home cooking -
Grilled French Lamb Shoulder Steak
Eating western food during the Chinese New Year is also very good! I learned how to make a grilled French lamb shoulder steak and share it with everyone. It is said to be grilled, but in fact it is still pan-fried - simply seasoned, pan-fried French lamb chops until 7 or 8 years old, smeared with a layer of sweet and spicy sauce, and then coated with a layer of golden and crispy bread crumbs. The taste is multi-layered, crispy and delicious, and the texture is fresh and tender. It is very unique.
Foreign cuisine French cuisine -
A great product for beauty and beauty——Brown sugar jujube cake
Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!
Baking children -
Fried bitter gourd with eggs
Learn how to cook Fried bitter gourd with eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fresh meat and winter melon soup
Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.
Soups Chicken powder -
Fish-flavored snow tofu
This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.
Hot dishes Chopped pepper sauce -
【Low Temperature Chiffon Series】Coco Chiffon
Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!
Baking children -
Poor Man's Cornbread
When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.
Staple food Home cooking -
Tofu "dregs" mixed with green onions
Green onion mixed with tofu dregs is easy to make and the dish is simple and suitable for all ages. Tofu should be older brine tofu.
Hot dishes Braised tofu -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried cucumber with pork noodles
Fried cucumber with pork noodles, the meat is crispy and the melon is also crispy!
Private kitchen Chicken powder -
Corn cake
When fresh corn is in season, this recipe can be eaten by all ages. It is delicious and has high nutritional value.
Snacks Home cooking -
Tahini
Learn how to cook Tahini with Homemade sauce and Salad oil.
Homemade sauce Salad oil -
Three fresh tofu soup
Learn how to cook Three fresh tofu soup with Soup and Home cooking.
Soup Home cooking -
Cucumber hot bread
Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.
Staple food Home cooking -
Cranberry Cookies
Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence
Baking Cookies -
Mango Snow Skin Mooncake Filling
Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.
Private kitchen Mid-Autumn Festival -
Minced pork jelly
Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.
Hot dishes Home cooking -
Hokkaido chiffon cake
The softest chiffon cake, with the texture of ice cream~~
cake Animal whipping cream -
Thousand-layer cake with dumpling skin
I like to eat pasta, and I also like to read recipes. For the first time, I used the leftover dumpling wrappers to make mille-feuille pancakes. Forgive me for using a rolling pin for the first time, but the shapes came out in various shapes. Special reminder, if the dumpling skin is a little dry, you can sprinkle it with a little water in the second step to make it softer. I hope some friends can give me more advice so that I can learn more.
Staple food Home cooking -
Walnut and black pepper sauce nest cake
Use walnuts to make food; only if you can’t think of it, you can’t do it without walnuts! Hahaha! As soon as the walnut and black pepper sauce nest cake came out of the pan, it was all eaten by the father and his son in no time, and the son even praised how delicious it was! Hehe!
Staple food Home cooking -
Grilled winter melon
This braised winter melon is a dish that my mother often cooked for us three sisters when we were young. We didn’t eat meat dishes much at that time, but I always felt that the winter melon cooked by my mother tasted as delicious as meat. Therefore, the scene of my mother cooking winter melon is so clear in my mind, and now I often cook it for my husband and son! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Vegetarian dishes -
Dumplings stuffed with pork, leek and cabbage
Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Cartoon painting. 【Purple sweet potato yogurt cake roll】
If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high
Baking Butter -
Vegetarian fried mushrooms
The mushrooms are fragrant and smooth, with a hint of pepper. It's simple to make, delicious and healthy.
Hot dishes Home cooking -
Eggplant in oil
The third course tonight. My family's favorite eggplant. My mother-in-law likes to make fish-flavored eggplant, and I like to make oil-soaked eggplant. Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Aged vinegar -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Cranberry Donkey Rolling
Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.
Hot dishes Chengfen -
Fried chicken gizzards with onions and green peppers
Learn how to cook Fried chicken gizzards with onions and green peppers with Private kitchen and Chicken gizzards.
Private kitchen Chicken gizzards -
Scallion oil and cucumber
Scallion oil and cucumber---the most popular home-cooked dish on the summer table.
Cold dishes Vegetarian dishes -
Sautéed Pork and Eggplant
The technique of stir-fried pork with sauce is not commonly used in Hunan home-cooked dishes, but I have an aunt who doesn’t follow the conventional path and loves to delve into food. I fell in love with the taste after eating her stir-fried pork with sauce when I was very young. This stir-fried eggplant with stir-fried pork with sauce was made by me based on the taste of memory, and it tastes great.
Hot dishes Cooking wine -
Perfect hurricane
Chiffon cake is the transliteration of Chiffoncake, and Chiffon means chiffon. Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. This entry-level cake is also nicknamed Qifeng. The chiffon that was baked for the first time looked at me and smiled happily from ear to ear. There were cracks on the surface. It doesn't matter, I packaged it and gave it to my colleagues to eat, and we will fight Qifeng again that night. Dessert---what we pursue is not only its taste, but to a large extent the beautiful and lovely appearance and exquisite and delicate shape are often the goals we constantly pursue...
Baking Corn starch -
Milky soft twist
Learn how to cook Milky soft twist with Staple food and Home cooking.
Staple food Home cooking -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
![[Changde] Green Bean and Meat Pie](/683fae67-97ec-497b-8b8b-f314b9b32a56.jpg)
[Changde] Green Bean and Meat Pie
The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.
Staple food Pasta -
Scrambled eggs with carrots
Carrots contain a large amount of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. In recent years, domestic and foreign data have reported that carrots have outstanding anti-cancer and anti-cancer effects. Studies have found that people who are deficient in vitamin A have a cancer incidence rate that is more than twice as high as normal people. If you can eat a certain amount of carrots every day, it will be of great benefit in preventing cancer. Because the carotene contained in carrots can be converted into a large amount of vitamin A, it can effectively prevent the occurrence of lung cancer and even prevent the progression or reverse the transformation of cancer cells. Research has also found that carrots are rich in folic acid, a B vitamin that also has anti-cancer effects; the lignin in carrots also has the function of improving the body's anti-cancer immunity and indirectly killing cancer cells. For long-term smokers, drinking half a cup of carrot juice every day will also have a protective effect on the lungs. Carotene is a fat-soluble substance, so it can only be well absorbed in fat. Therefore, when eating carrots, it is best to cook them with oil or simmer them with meat to ensure that the active ingredients are absorbed and utilized by the body. Today, I beat carrots into thin slices and scrambled eggs. Not only is it delicious, it also has a very good inhibitory effect on children's myopia.
Hot dishes Egg -
Roasted Duck Blood with Fat Intestine
Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.
Home cooking Preparing meals -
Cheese croissant
Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.
Baking Little fresh -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
Steamed Egg with Shrimp
The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!
Hot dishes Soup -
![Dessert to relieve summer heat [mung bean cake]](/c9ccab56-23d9-4f54-9662-800e41d0ea2a.jpg)
Dessert to relieve summer heat [mung bean cake]
Due to restrictions here, pictures cannot be published with so many detailed pictures. If you want to see more detailed pictures, go to the official account and search [xingxing_sichu] on WeChat to follow. This mung bean cake is a good food for relieving the summer heat. Taotao classmate ate 4.5 of them in one go, sneaking around one after another and asking for more after eating. He was afraid that he would eat too much, so he was only allowed to eat two pieces a day. It is rich in milky aroma, sweet and delicious. It is different from the dry and scummy taste that is common in the market. This one is very delicate and smooth. If you happen to love bean paste, then make this quickly! Many friends may have seen more mung bean cakes made from peeled mung beans, which look fresher, but I still like to make them with the skin on. Firstly, the mung bean skin is actually very nutritious and better for relieving the heat. Secondly, I actually don’t think the color is good enough (⊙o⊙)O(∩_∩)O~
pastries Baking -
Strawberry Daifuku
This is another strawberry series of delicacies. Strawberries are perfect whether eaten directly or used as desserts. Strawberry Daifuku is actually attracted by the appearance. Of course, the connotation must be there. The sweet bean paste with Q-bomb skin and juicy strawberries give you multiple tastes and enjoyment in one bite. I like the recipe of the skin used this time. The Q-bomb skin is not very sticky. It is better to refrigerate or freeze the bean paste filling before operating it. The best strawberry daifuku should be eaten on the same day and not left overnight
Dessert children -
Creamy tomato chiffon
527 is a good day, it is the finals of ACA#ACA’s fourth baking competition, and it is also the day for the Neighbors’ Day dinner in our building. I also work hard to participate in activities, and I work hard to make life enjoyable. I am somewhat famous in our building. Everyone knows that I love to stay in the kitchen, and I am always asked to attend dinner parties and the like. This time I will make two big cakes for Neighbors' Day. The big cake is more grand, and children and the elderly love to eat this. I also thoroughly enjoyed the screams he and the others made when they saw him. In their eyes, they felt that playing with big cakes at home was an impossible task. I wish everyone good results in the finals and look forward to a good performance myself. Note: The following dosage is for two eight-inch cubes, friends can increase or decrease according to needs.
Baking Cake flour -
![Very quick but delicious [Cocoa Cup Cake]](/4249aa2b-110c-4c93-b4b8-cf2605f005c3.jpg)
Very quick but delicious [Cocoa Cup Cake]
The simplest way to make muffin cakes, but the taste is beautiful, the recipe is also very good, and the finished product is moist and delicious. If you like it, come and try it!
Baking Baking powder -
Dumplings with leek and egg filling
When I was in college, my mother would make this for me every time I went home
Staple food Home cooking -
Drawn cake Depu Baking Laboratory
Cake Category - Drawn Cake Drawn cake is a type of cake that has become popular in Taiwan recently. The effect of pulling out a freshly baked cake while it is hot is like silk; hence the name, it has quickly become the most popular cake; Depp Baking Laboratory production time is 60 minutes, suitable for 5 people, suitable for the crowd: suitable for all ages. Depp built-in oven preheating time is 10imn Ingredients: 120g butter, 80g salad oil, 180g powdered sugar, four eggs, 10g brandy, 205g low-gluten flour, 5g baking powder, 200g mozzarella cheese, a little black pepper
Baking Baking powder -
Chinese multigrain cake
The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.
pastries Corn flour -
Strawberry Cupcakes
Cupcakes have always been children's favorite Christmas gift.
Baking children -
Salted Pork Knuckle
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Hot dishes Home cooking -
Twice cooked chicken wings
Yan said: Pingping said that I am going further and further on the road of being a literary and artistic youth, but I think I can only be considered a pseudo-artistic youth at best, haha. But I have definitely become more and more like a housewife recently. When I have free time every day, I will think about what to eat and cook today, and I will never get tired of it. It’s been a while since I heard my mom nagging me, and I miss it a little bit. --------------------------------------------------------------------- When I go to a Sichuan restaurant to eat, twice-cooked pork is probably one of the must-order dishes. The so-called twice-cooked pork means to cook it again. Twice-cooked pork, as a traditional Sichuan dish, plays a very important role in Sichuan cuisine. It is characterized by unique taste, bright red color, fat but not greasy. Haha, having said so much, what I made today is not the twice-cooked pork, but the twice-cooked chicken wings based on the recipe of twice-cooked pork. The final product is actually quite amazing. The color is red and bright, and the taste is salty and spicy. It is a perfect meal
Hot dishes Winter recipes -
Steamed eggplant
Learn how to cook Steamed eggplant with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Shredded radish and crucian carp soup
I believe many people have made shredded radish and crucian carp soup. It is a delicious and fat-reducing soup. It can not only reduce phlegm and relieve cough, stimulate appetite and digestion, reduce fat and lose weight, but also improve immunity and prevent colds. Shredded radish and crucian carp soup is made roughly the same by every shop. Except for radish and crucian carp, the other ingredients are different. You can prepare it according to your own inventory... It is one of the quick and simple home-cooked soup recipes.
Soups Home cooking -
French Chocolate Cake-Depp Baking Laboratory
When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;
Baking 100% orange juice -
Red Oil Enoki Mushroom
Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.
Vegetarian dishes Chaotian pepper sauce -
Chive Rolls
Learn how to cook Chive Rolls with Staple food and Pasta.
Staple food Pasta -
Orange chiffon cake
The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.
Baking children -
Perilla stuffed moon cake
The perilla stuffing that I love is brought to the dining table every Mid-Autumn Festival. It is a great love of my family. For this reason, my sister will plant a few perillas every year, just to make the Mid-Autumn mooncakes taste more pure. I can’t get enough of this green delicacy.
pastries Afternoon tea -
Yogurt cheesecake
Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily
Baking children -
Pork Ribs in Sweet and Sour Tomato Sauce
I have loved ketchup since I was a child, needless to say French fries, burgers, etc. When I was a kid, Mommy often made tomato-sour pork, tomato ribs, etc., and could finish it in one meal every time, so I have had a fondness for ketchup since I was a child. This time, I made my favorite pork ribs in tomato sauce. A quick dish.
Hot dishes Salad oil -
Steamed buns◆pork and green onion stuffing
The meat filling is delicious and nutritious.
Staple food Home cooking -
Cute cakes for children
Create a delicious and interesting cake for your granddaughter. Children's appetite is attracted by the nutrition, shape, color and taste of food. This cake is soft in shape, sweet in taste, interesting to children, and is a very popular snack.
Baking Egg -
Black Forest Cake
The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right
Baking cake -
Recipe for Briquette Cake Depp Baking
Briquette Cake Depp Baking Laboratory built-in oven gives: duration 70 minutes, difficulty 3 stars, number of people 2 people Ingredients: 2 eggs, 20g salad oil, 20g milk, 22g low-gluten flour, 30g fine sugar, 2g bamboo charcoal powder, 6g malt powder, appropriate amount of lemon juice
Baking Bamboo charcoal powder -
Rose scented mung bean smoothie mooncake
It’s the mooncake season again. I didn’t want to make it this year, but I saw an event and didn’t want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.
pastries old man -
Five-spice smoked fish
A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...
Hot dishes Pregnant women -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
Cream Chiffon Bath Doll
Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!
Baking children -
Colorful Fruit Push
Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet
Baking cake -
Steamed scallops with garlic vermicelli
Seafood lovers’ favorite!
Hot dishes Chicken Essence -
Honey walnut cake
Due to the weather, I had to change all my travel plans and stay at home to watch TV dramas. I had to have some desserts, because I was fair and square. I found a dozen paper molds given by my boss when I bought baking utensils. They were very soft and looked a bit like the honey paper molds in small shops. Come and have a plate of honey cake, save the honey at home that has been nowhere to be consumed. What is a skillful woman? The first skill that must be mastered is to collect local materials. My husband was holding walnuts with a bang on the table. He took some and used them. It's so easy to make with simple ingredients, and the finished product is slightly sweet but not greasy. It's delicious when you make a cup of black tea.
Baking children -
Matcha Dragon Fruit Glutinous Rice Balls
Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut
Snacks Common dishes -
daogrs baking recipe Hokkaido chiffon cake
Learn how to cook daogrs baking recipe Hokkaido chiffon cake with Baking and Afternoon tea.
Baking Afternoon tea -
Seasonal energy snack - coffee walnut muffins
The weather is getting colder and colder, and the time to wear long johns has really arrived. It is just right to make an energy snack to cope with this situation. Muffins are simple and casual to make, very suitable for novice bakers. The method is to mix wet ingredients and dry ingredients evenly, and use baking soda or baking powder to loosen them into shape. Because I like the taste of coffee, I also added coffee to this muffin. The combination of the strong coffee aroma and walnut kernels instantly elevates this muffin to a higher level. In the cold season, you can not only replenish your energy, but also have a wonderful taste experience. Why not try one?
Baking Picnic -
Whole Egg Sponge Cupcakes
The soft and elastic sponge cake is not as delicate as the chiffon, but it is still elastic. The single size is good with cream decoration.
Baking children -
Coconut cake
Learn how to cook Coconut cake with Baking and Cake flour.
Baking Cake flour -
Passion fruit chiffon cake
Learn how to cook Passion fruit chiffon cake with Baking and Egg.
Baking Egg -
Cabbage Purple Cabbage
Learn how to cook Cabbage Purple Cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Three cups of chicken wings
An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.
Hot dishes Common dishes -
Original Grape Cake Roll
Learn how to cook Original Grape Cake Roll with Baking and Breakfast.
Baking Breakfast -
Anhydrous honey cake
Learn how to cook Anhydrous honey cake with Baking and Baking powder.
Baking Baking powder -
Bacon hand-shredded cabbage
I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!
Hot dishes Home cooking -
Assorted Nut Fried Rice
A plate of fried rice has everything in it. It is crispy and delicious. Because it contains a variety of nuts, it is also very nutritious. Nuts are rich in various unsaturated fatty acids. If you eat them regularly, you will look good and your skin will be beautiful.
Staple food Home cooking -
Chess Shaobing
Chess piece sesame cake is a famous snack in the Tangshan area of Hebei Province. It is named after the large wooden chess piece that is shaped like a small drum and is similar in size and shape to a chess piece. This kind of sesame cake originates from Chengguan, Fengrun County, Hebei Province. Later, there was a very famous restaurant called Jiumei Zhai in Bianyi Street in Tangshan. The owner of the restaurant, Zhao Dongfu, popularized the chess piece pancake. His recipe is a pound of fine noodles, four ounces of chicken fat, half a pound of pork belly, and a layer of sesame seeds on the outside. You can also make a variety of fillings such as bean paste, assorted vegetables, sausages, and ham. It is said that in the 1960s, when Premier Zhou visited Poland, he sent people to Tangshan to buy chess cakes and gave them to foreign guests as national gifts.
Baking Snacks -
Scrambled eggs with cucumber and enoki mushrooms
Let us busy people make delicious, fragrant and nutritious quick dishes in an instant
Hot dishes Home cooking -
Coconut cake
Full of coconut flavor, my mouth was already watering when baking...
Baking Coconut -
Red lotus paste mooncake
Because the mooncakes are too sweet. Hardly any food for the baby. Make your own mooncakes that are not too sweet. Let the babies have something to eat during the holidays. The syrup I made myself was a little too hot. But it doesn't affect the taste. Self-deprecation is like cocoa mooncakes. The dough is very soft after the oil returns. The filling is red lotus paste, thickened for better texture. Add some osmanthus and it tastes delicious.
Baking children -
Guobao Pork
Guobaorou is a famous dish in Northeast China, formerly known as Guobaorou. It was a specialty dish of the chef of Harbin Daotai Prefecture during the Guangxu period. The old-fashioned Guobao Pork is salty. Later, chefs continued to innovate to adapt to the tastes of foreign guests and changed it to sweet and sour. The potted pork I made today has a sweet and sour taste, and I also added tomato sauce and sugar. It is sour and sweet, and is very suitable for children's appetite. Although it is troublesome to make Guobao Pork, it is worth the trouble to satisfy your family.
Hot dishes Home cooking -
Stir-fried dried shrimps and fungus
Continuing with the light meal journey, this time it was fried fungus with sea rice. The bland mushrooms instantly have an extremely delicious taste. It should be noted that the dried shrimps must be soaked and washed first, and then stir-fried over low heat, so that the delicious taste of the dried shrimps can be more beautifully presented.
Hot dishes Home cooking -
Three cups of chicken and braised wild bamboo shoots
Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.
Home cooking Private kitchen -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lotus root clip
Lotus root folder is a dish made of lotus root and pork as the main ingredients. It is a famous Han specialty dish in southern China. It is yellow-orange, oily, crispy and delicious! If you want to know more about the food making process, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes children -
Two-color cake
It is a cake mold that children like. They often request to eat this cake, so they add some color to increase their appetite!
Baking old man -
Almond pastry pancakes
Make the leftover donkey meat stuffing from roasting donkey meat, and learn the method of Shanxi pancakes to make pancakes that are crispy on the outside and soft on the inside, with the aroma of almonds and the flavor of old Beijing donkey meat roasted on fire. It is really delicious.
Baking old man -
Chiffon cake
Learn how to cook Chiffon cake with cake and Afternoon tea.
cake Afternoon tea -
Sweet and sour lotus root strips
I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!
Hot dishes Home cooking -
Pasta Sauce Flavored Potato Beef Stew
Kewpie Pasta Sauce has a spicy tomato flavor, with a strong tomato flavor and hints of spiciness. It is not only great with pasta, but also has unimaginable surprises when you use it to make slightly spicy tomato and potato stewed beef! The steps are simple and easy to operate. We don’t need to collect various seasonings. Just this bag of pasta sauce is all right!
Hot dishes Common dishes -
Breakfast Machine Version Pumpkin Star Cake
Dongling breakfast machine has good appearance, full functions, and is equipped with various baking pans. Today, I used the star cake pan to make a pumpkin star cake, which is suitable for breakfast or afternoon tea.
Dessert Breakfast -
Blueberry Mousse Cake
I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!
Baking children -
Multi-flavored half-cooked cheesecake
The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.
Baking Good looks -
Boston Cream Pie
This cake does not need to be wiped, and the appearance is simple and clean. You can have delicious cream again, it’s really simple and delicious!
Baking cake -
Mango Pumpkin Chiffon
Today is a special day in my heart. Every year on this day I miss her more and more. In fact, this month is the day when she comes and she leaves. It was she who raised me, and my countless firsts were all taught to me by her. She is my mother, a great mother who loves cooking and is awesome. In the past, according to my mother's advice, one dime should be used as twenty cents. We must be frugal, but we must not suffer hardship for our children. As far back as I can remember, my memory is that there will always be cake to eat on birthdays. In the past, cakes were triangular or square, with thin white cream in the middle or on the sides, decorated with small red or yellow fruits. The taste of the cake is something I will never forget, and it brings me a lot of joy when I look back. Today I made naked pumpkin chiffon cake. Because my mother doesn’t like the taste of milk, I mixed it with pumpkin puree. This way, the baked cake has a slightly fruity aroma.
Baking Cake flour -
Egg Bacon Roll
Dabao loves bacon the most, so he has to satisfy himself. Today, the traditional day needle bacon roll has been enhanced and turned into an egg and vegetable bacon roll, which tastes even better.
Appetizers Oven dishes -
Creative Pasta——Rose Bun
I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.
Staple food Pasta -
Peanut Shortcake
When learning to bake, you will definitely be happy when you make delicious food. If you fail, you will come back again, and it will cost money! I learned this recipe from Bo Hui, but I increased the amount and failed to make it. It was so crispy that it fell apart! Haha! The girl was very helpful and kept saying it was delicious, but in the end she told the truth: Mom, you are not as good at making cookies as you are at making cakes
pastries Afternoon tea -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Stir-fried shrimps
It's the perfect day to eat some light shrimps. Shrimps are paired with light cucumbers. Extraordinarily delicious.
Home cooking Seafood -
Milk Angel Cake
Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~
Baking children -
Almond Shrimp Balls
The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!
Snacks Chinese banquet -
【Pepper, salt and scallion pancakes】
Learn how to cook 【Pepper, salt and scallion pancakes】 with Snacks and Common dishes.
Snacks Common dishes -
Dorayaki
Doraemon is Doraemon's favorite food in the Dorayaki cartoon. I think Dorayaki is simply two small pancakes stuffed with bean paste. Controlling the heat when frying is the key. In fact, practice makes perfect. The first one may not be done well, but the next one will be perfect. I drew a Doraemon shape on the surface. I sent it to a colleague and asked me what I drew. He said it was a mouse? I got a headache instantly. Could it be that my painting was too abstract? I can’t help it. My art level and IQ are limited. Do you think it’s like this?
Snacks Baking powder -
【Yiwu】Stir-fried shrimp with bean paste and green onion
A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.
Hot dishes Home cooking -
The three-dimensional bear is here
Furry bears are a favorite among children. In fact, I believe that many girls like this kind of plush toy. I have been growing this kind of special-shaped cake for a long time. In fact, it is not as difficult as imagined. I think it is easier to get started than a butter cake with a smooth surface. The icing tip for this kind of cake is a Montblanc icing tip
Baking Little fresh -
Make crispy pot stickers in ten minutes
Crispy, delicious and endless aftertaste. The key is that it is super simple and tastes better than the ones outside. The key is that you can make it cleanly and safely
Quick dishes Chaos wrapper or dumpling wrapper -
Crispy grilled fish fillet
I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.
Snacks Private kitchen -
Original chiffon cake
I don’t know why many people are afraid of making chiffon cakes, saying they often make them mad. Haha. I really like making chiffon cakes, they are delicate and soft, and they are very easy to make. To make a perfect chiffon cake, as long as you do these few things, you will definitely succeed. 1. Separate the eggs. There should be no trace of yolk or water droplets in the egg white. 2. Add a few drops of white vinegar or lemon juice to the egg whites, beat until fish-eye shape, add fine sugar in three batches and continue beating until hard peaks (lift the egg beater, the egg whites will become straight hooks). 3. When adding the egg white foam to the egg yolk paste, be sure to stir briskly and avoid stirring in circles. If you do these things, when you see the ribbon-like batter floating into the mold, congratulations, you have succeeded.
Baking Baking powder -
Beef cheese mushrooms
Today's delicacy is a meat dish: beef cheese mushrooms. Beef is rich in nutrients, and mushrooms are also nutritious. Healthy and nutritious, worth a try.
Baking Beef mince -
Blueberry Cake Roll
Learn how to cook Blueberry Cake Roll with Baking and Cake roll.
Baking Cake roll -
Flower bread
Learn how to cook Flower bread with Baking and Chopped pistachios.
Baking Chopped pistachios -
Braised fish with tofu in pot
＜One fish, three meals＞ Fish body - Braised fish with tofu and claypot fish are delicious, the tofu is smooth and tender, plus the fragrance of onions, it is a great meal!
Hot dishes Home cooking -
Small cake
Learn how to cook Small cake with Baking and children.
Baking children -
Vegetarian Sanxian
A bright, tasty and nutritious winter treat. Yellow, green, black, red. . . . . . If the frying time is shorter, the color will be more vivid. For my children to eat, I usually fry it a little bit. The color is not good-looking and it doesn’t taste crispy, but the important thing is that my son likes to eat it.
Hot dishes Cucumber -
Zucchini Omelet
Zucchini is rich in vitamin C, glucose and calcium. Take a moment to make a zucchini egg pancake in the morning, it is simple and nutritious!
Staple food Home cooking -
Chinese toon fried rice with scallops
Spring is the season to eat toon buds,
Staple food Home cooking -
Marble chiffon cake
Our family all likes plain cakes, which don’t need too many decorations. They are simple and good. I like the chiffon cake the most. Although it is not as beautiful as the cream cake, you can break it with your hands and eat it in large pieces, which is very in line with my style. Haha, but a plain chiffon cake is not very good-looking. Let’s try a two-color marble chiffon cake!
Baking children -
Spiral Crispy Bean Paste
Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.
Baking Clear water -
Snowman Cupcakes
Learn how to cook Snowman Cupcakes with Baking and Baking powder.
Baking Baking powder -
Yogurt meal pack
Made with homemade yogurt, it is a very soft meal bag
Baking old man -
Umeboshi Pancake
During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!
Staple food Pasta -
Mushroom stewed pork sausage
Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.
Hot dishes Home cooking -
Longan Glutinous Rice Cake
Children who like sweets, come and look here~
Dessert Home cooking -
Eat two lettuces (1) Lettuce leaf egg soup
Learn how to cook Eat two lettuces (1) Lettuce leaf egg soup with Soups and Chicken Essence.
Soups Chicken Essence -
Bamboo Charcoal Cake Sandwich
Many times we use bread to make sandwich slices, and I made the remaining piece of bamboo charcoal cake. I made the sandwich directly, and the result was super praised by my best friend
Baking Breakfast -
Barbie cake
It is my wish to make a Barbie doll cake for my little niece. It is the first birthday cake I have ever made!
Baking cake -
Garlic white meat
It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.
Cold dishes Chicken Essence -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Egg.
Baking Egg -
Home-style boiled fish
The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...
Hot dishes Home cooking -
Spicy flower roll bread
Bread is almost always sweet. It tastes better after improvement. Using Mala Xian, the bread tastes super delicious.
Baking children -
Pickled mustard and fresh meat sesame balls
Learn how to cook Pickled mustard and fresh meat sesame balls with Snacks and Chicken Essence.
Snacks Chicken Essence -
Cow cheesecake roll
Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!
Baking Afternoon tea -
The simplest chiffon cake
On the day off, make a chiffon for your son to eat.
Baking Egg -
Snowskin mooncake
The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...
Baking Chengfen -
Soy Sauce Royal Fried Rice
Soy Sauce Royal Fried Rice, delicious rice is so simple
Staple food Home cooking -
Christmas tree cake toast
The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?
Baking Western-style banquet -
6-inch fruit birthday cake
Tomorrow is my birthday, let’s make a cake to make a wish!
Baking children -
Milk honey cake
The rich milky flavor, crispy outside and tender inside, milk and honey cake is just like life. It seems simple and plain but rich in content
Baking Egg -
Onion and waxed pork belly
My father ate steamed waxed pork belly and thought it would be even more fragrant if fried. So I prepared an onion and a little green garlic, stir-fry it like this, and this dish will be very fragrant. It can be eaten with both wine and rice. Friends, you can refer to it if you like.
Hot dishes Home cooking -
Sisters of Twice-cooked Pork---Salt Fried Pork
Learn how to cook Sisters of Twice-cooked Pork---Salt Fried Pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Amaranth noodles
Amaranth has very high nutritional value and medicinal value. It can clear away heat, dispel fire, replenish qi and blood, and most importantly, it can clear the large and small intestines, which is very beneficial to people with loss of appetite. I made pancakes with it today!
Staple food Pasta -
Fried rice with onions and minced meat
I have cold rice at home, with onions and peppers. This fried rice has a rich texture. Friends who like it can fry it together.
Staple food Home cooking -
Purple Sweet Potato Snowskin Mooncake
These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.
pastries children -
Old style cake
When I heard the word "old-fashioned" for the first time, my immediate reaction was a stale, musty smell. Why is it so special? The cake also smells stale? Haha! I really want to know what the ancient cake tastes like! I couldn't help but search the Internet out of curiosity. It turns out that "guzaowei" is a word used by people in southern Fujian to describe the old taste, and it also means nostalgia. It describes the use of simple seasonings and simple methods to prepare food. It also means using ancient methods to prepare food. That taste is called ancient flavor. In this way, old objects and shops that are hundreds of years old have a strong sense of antiquity. It seems that not everyone can afford this term. With an early adopter mentality, I prepared the ingredients and tried to make this old-fashioned cake. Although it is my first time to make it, it is easier to make than chiffon cake and sponge cake, and the ingredients are similar. There is no need to let the ancient cake cool after it comes out of the oven, and there is no need to invert it to set it. You only need to wait for a while before you can cut it and eat it. The taste is warm, soft and delicate, as light as a cloud.
Baking Egg -
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Chiffon cake with local eggs...
The baby is on holiday... I get up early every day to cook breakfast. It's too cold and it's too late... Bake a cake and make a cup of milk in the morning... I have eggs, flour, and milk...
Baking children -
Fried fungus with salmon
A friend sent me a portion of salmon, and I divided it into several meals to eat it up. My mother-in-law is very sensitive to this kind of fish, so I changed the salmon into a cut so that she couldn’t see it. Mixed together in the dish like this, my mother-in-law thought the diced salmon was sausage. I present this mixed fungus stir-fry. Friends who like it can give it a try.
Hot dishes Home cooking -
Chocolate muffin
Using pre-mixed flour saves a lot of steps. It is very simple and fast. It only takes half an hour to prepare and bake
Baking Egg -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Fried squid tentacles
KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!
Hot dishes Seafood -
Braised Pork with Bean Curd and Spring Bamboo Shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
【Wenzhou】Crispy and fragrant rich dried shrimp
Among the New Year dishes in my hometown of Wenzhou, there is one that is both a snack and a snack, and it has a good meaning, even if it is dried shrimp. Dried shrimp is a delicacy that goes with wine on the New Year’s table. It means that there is a beginning and an end. At the end of the year and the beginning of the new year, you must work hard and conscientiously. And it has a nice name called dried prawns. I used to buy dried shrimp from outside, but now I love cooking, so this year we cooked and dried the dried shrimp ourselves. In order to make the dried shrimps look a shiny and pleasant red color, I added a little oil when cooking the dried shrimps. The cooked shrimps have a thin layer of oil, and then they are baked in the oven, and the color looks even more pleasant. What’s more, besides the delicious smell of dried shrimp, it also has an extra layer of fragrance. Friends, please refer to it if you like it. Let’s use homemade delicious dried shrimps at home this year.
Home cooking Chinese banquet -
Black Forest Cake
Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.
Baking cake -
Six inch original chiffon
This chiffon cake is made to make a mousse cake. I have always only made 8-inch hurricanes. If there are many people in my family, the 8-inch ones can be eliminated quickly. Suddenly I wanted to make a 6-inch egg, and I couldn't decide whether to use 2 eggs or 3 eggs. Well, I'm naturally indecisive~ After struggling for a while, I decided to just use 2 eggs, because the eggs at home are about 60 grams each, and three eggs are a bit too much, and I'm afraid they will be full by then. And if you want to make a mousse cake base, you have to cut off some of it, and it doesn’t need to be so high. It turns out that I was right to use 2 eggs. After baking, the cake body is almost even with the mold, just a little shorter. When cutting later, a small layer came out for Mouhang to make snacks, haha. The surface of this cake turned out to be a little cracked, with many small cracks~ But the skin has to be peeled off anyway, so let’s ignore the small cracks. I’ll try to get one that won’t crack next time
Baking cake -
Lava Cake
Eight-inch birthday cake
Baking cake -
Homemade macaroni
This macaroni is easy to make and is a staple in my family. Despite its simplicity, it tastes really good when it's done. The noodles are delicious, spicy and sour, and paired with a few meatballs, it's a delicious meal suitable for all ages.
Hot dishes Foreign cuisine -
Abalone with scallion oil
I went to the seafood market today and came across a sale on small abalone. The price was 2.8 yuan per person, with a limit of 20 pieces per person. I bought 20 of them and took them home. Generally, abalone with scallion oil is steamed and then fried with chopped green onion in hot oil. I boiled the small abalone first, then fried it with scallion oil and added seasonings. It tasted good!
Hot dishes Chinese banquet -
Napoleon cake roll
The crispness of the puff pastry, the smoothness of the cream, the softness of the cake roll, and the rich texture of the pastry on the surface, you will fall in love with it after one bite!
Baking children -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!
Hot dishes Home cooking -
Yanbian snacks: chili rice
Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere
Staple food Home cooking -
River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
Walnut and Date Cake
Date cake is sweet but not greasy, suitable for all ages
Baking Breakfast -
Braised baby squid with paste
Learn how to cook Braised baby squid with paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiffon cupcakes - a way for novices to succeed
They say that chiffon cake can make you crazy. I didn’t expect that I succeeded in one try. I’m so happy. Hehe, thank you to the food world.
Baking cake -
Orange Swiss Roll
Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!
Baking Cake flour -
Pine nut bean dregs cake
I made some tofu at home during the weekend break and added some wolfberry seeds! I made breakfast pancakes with the leftover bean dregs, and I added some pine nuts to it. It was really good!
Staple food Breakfast -
Purple sweet potato cake roll
Cake roll meets purple sweet potato, beautiful color~~`~
Baking Afternoon tea -
Orange cake roll
One day, my daughter and I were just at home, so we made this mini roll, one for each person, eating cake and watching a movie. It was very comfortable. This recipe is suitable for an 8-inch square baking pan
Baking cake -
Honeycomb Cake - The tight and clear "honeycomb" structure cake will make you fall head over heels
Honeycomb cake, in addition to having dense honeycomb-like holes, also has a soft, sweet and gelatin-like texture, which is very different from ordinary cakes. To achieve this effect, especially the tight and clear honeycomb structure, has stumped many people.
pastries Condensed milk -
Shredded potatoes
I made caramelized purple sweet potato once a long time ago. The sugar was boiled in water. If you can't control the heat, it will caramelize after a while. Hey, this time the sugar was boiled in hot oil. It is very easy to control the oil temperature. Turn off the heat when you see the color of the sugar getting darker. It is very easy to draw. Friends who like to draw must try it! If you pass by, don’t miss it! Haha...
Hot dishes Home cooking -
Cranberry cake
Easy-to-make snacks
Baking old man -
Onion and pork pie
Learn how to cook Onion and pork pie with Staple food and Pasta.
Staple food Pasta -
8 inch chiffon cake
I hope to continue to be kind and be a happy foodie~~~
Baking Cake flour -
Swan Puff
The whole family of Swan Puff and Little Strawberry Man is a very lively one. The proud father Swan, the gentle Mother Swan who looks after her children, the shy Sister Swan, the arrogant Brother Swan, the cute little Strawberry Man are all very happy no matter how you look at them. Finally, there is the Swan Music Box(っ^///^)っ
Baking children -
Rotten peas
A very simple home-cooked dish. The peas must be cooked before frying. This will save a lot of time.
Hot dishes Home cooking -
Sweet and sour squirrel fish
If there is such a delicious sweet and sour squirrel fish at the Chinese New Year family dinner, it will definitely surprise the family and add more joy to the atmosphere.
Hot dishes Home cooking -
Lettuce leaf egg cake
In fact, lettuce leaves are a good ingredient, but many people throw them away. Usually I buy lettuce at the vegetable market. If there are few leaves, I fry them together with the lettuce. If there are more leaves, I can make soup or stir-fry them, or bake them into a cake.
Staple food Pasta -
Brown sugar and black sesame chiffon - healthy chiffon
Learn how to cook Brown sugar and black sesame chiffon - healthy chiffon with Baking and children.
Baking children -
Eighteen-pleat puff pastry bun
In the past, buns only had fourteen pleats, but later, a pastry chef discovered that buns made with eighteen pleats were fuller, more beautiful, and filled with richer fillings. Now, the number 18 is pronounced homophonically, and gradually, eighteen pleats seem to have become a common practice. It’s a rule of thumb. Steamed buns with lots of fillings have always been my favorite. Put a lot of pastry on them, bite them open, and the rich aroma explodes in your mouth. The soft dough and sweet fillings are my most intuitive feelings about pastry buns, and it’s also one of the reasons for my enduring love for them.
Staple food Home cooking -
Coconut Matcha Cake Roll
Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.
Baking children -
New Year’s Eve dinner ~ celery dumplings
The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.
Staple food Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Pan-fried buns with fresh meat
Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.
Staple food Home cooking -
Typhoon shelter prawns!
Delicious prawns, golden, which greatly increases your appetite!
Hot dishes Cantonese cuisine -
Light cheesecake
First time doing
Baking Butter -
Mushroom Pearl Balls
Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick fried shrimp
Everyone in the family likes to eat shrimp, and the cooking method is not too complicated. The simplest quick frying can reduce the loss of nutrients in the ingredients
Hot dishes Home cooking -
Chocolate Red Bean Cheese Bread^_^
My baby is six months old and I finally feel like resuming my baking career
pastries Baking -
Nine-mile fragrance, dry pot catfish
There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.
Hot dishes Beauty Pepper -
Luffa and Egg Dumpling Soup
It’s the season when loofahs are on the market in large quantities, so you can enjoy the deliciousness in a variety of ways.
Soups Common dishes -
Egg Cuttlefish Noodles
Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.
Noodles All-purpose flour -
Steamed wontons
Learn how to cook Steamed wontons with Staple food and Pasta.
Staple food Pasta -
Orange cake roll
Orange is one of my favorite fruits. It is rich in vitamin C, which can enhance the body’s resistance. In short, it has many functions. It has a strong fragrance when added to cake rolls
Baking children -
Red Date Chiffon Cake
Speaking of chiffon cakes, I can’t remember how many times I have made them. The most common ones are the 6-inch and 8-inch ones. I have never tried a hollow mold before. I was lucky enough to get this mold to try out this time. I immediately made a red date chiffon cake. The structure is very good and the taste is great.
Baking old man -
Gaosheng rice cake
Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．
Snacks Home cooking -
Crispy Pork and Winter Melon Soup
A simple delicious dish. The fried crispy meat is paired with winter melon to make a delicious soup.
Soups Home cooking -
Hug Bear Cookies
This is a cute little bear biscuit that is egg-free, dairy-free, and sugar-free and I accidentally came across it when I was browsing the Internet. It’s easy to make and no need to refrigerate the dough~
Baking children -
Fish-flavored eggplant pot
New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.
Hot dishes Home cooking -
Fish Crispy Chicken Legs
Learn how to cook Fish Crispy Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
naked cake
Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite
Baking cake -
Stir-fried green beans
I've been a little busy these days. I've made enough pasta and the whole family will eat rice today. Meat and vegetables are just two dishes that can be eaten with rice. One of them is stir-fried green beans. Stir-fried brown beans, stir-fried with dried chili peppers, Sichuan peppercorns, and minced meat, it is definitely a must-have dish with rice!
Hot dishes old man -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
Shredded tartary buckwheat steamed buns
Shredded tartary buckwheat steamed buns are a home-cooked dish. The main raw materials include tartary buckwheat steamed buns, sugar, etc.
Staple food Home cooking -
Blackened Fish Fillet with Winter Bamboo Shoots
The black fish fillets and winter bamboo shoots were quickly stir-fried together. I also added some pickled vegetables to make the taste even more delicious!
Hot dishes Home cooking -
Crispy Potato Shredded Pancake
Potato lovers like to cook potatoes in different ways. This potato shredded pancake is easy to prepare and will not make the kitchen dirty. It is really the first choice for lazy housewives!
Staple food Home cooking -
Chayote Pancake
The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!
Staple food Home cooking