Stir-fried winter melon with edamame

Overview

How to cook Stir-fried winter melon with edamame at home

Tags

• hot dishes
• home cooking
• children
• late night snack
• edamame
• edible oil
• light soy sauce
• winter melon
• red pepper
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Wash and cut the winter melon into thin slices, peel and wash the edamame beans, wash and cut the red pepper into rings

   

3. 3 Boil water in a pot, add edamame and simmer for six to seven minutes, remove and control the water

   

4. 4 Heat the wok and pour oil. First add the winter melon and edamame and stir-fry. Add appropriate amount of salt and continue to stir-fry. Add a small amount of water, cover the pot and simmer for a while

   

5. 5 Open the lid and add a small amount of light soy sauce, add the peppers and stir-fry until the peppers are broken

   

6. 6 Just load it into a plate