Recipes tagged "Hot dishes"

300 recipes found

Steamed scallops with garlic vermicelli

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Hot dishes Chives
Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.

Hot dishes Chili powder
Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Spicy Shredded Chicken

When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.

Hot dishes Meat dishes
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green pepper with thousand-page tofu

It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.

Hot dishes Vegetarian dishes
Braised pork belly with garlic

Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version ~ white meat with garlic paste ~

White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.

Hot dishes Home cooking
Everyone has an acre of land Lily, rice and amaranth

# followeveryoneanacre.comtomakeorganicmeals lilymimaranth# Rice amaranth is a frequent visitor on the dining table. Cooked with lily that nourishes the heart and calms the mind, it brings different surprises to the daily dining table. The combination of white and purple doubles the elegance and fantasy atmosphere on the dining table; the rich dietary fiber can also help you eat healthy and in good shape.

Hot dishes Home cooking
Shredded Chicken with Black Bean Sauce

There are many ways to eat chicken thighs, and the texture is relatively tender. Today is the weekend. I remembered that there are still a lot of marinated chicken thighs last week. I might as well use them for a fresh way to eat them. After trying them, I found that they are really good. It is a dish that goes well with rice. It is spicy and delicious. Sometimes delicious food also requires your wisdom to create

Hot dishes Black bean sauce
Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
Stir-fried black bean sprouts with pork belly

Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
The most common way to make eggplant - spicy and sour shredded eggplant

Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.

Hot dishes Home cooking
Stir-fried autumn eggplant

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Hot dishes Home cooking
Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
Red bean curd

A simple and refreshing snack, a versatile dish that goes well with meals

Snacks Hot dishes
Ruyi Hoof Stewed Chicken

The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,

Hot dishes Chinese banquet
Braised beef brisket with tomatoes and potatoes

The color is bright, the soup is rich, sour and appetizing, and it’s delicious!

Hot dishes Home cooking
Stir-fried beef and potato slices

I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...

Hot dishes Home cooking
Braised pork ribs with yam

This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.

Hot dishes Home cooking
Minced Pork and Sour Cowpeas

Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.

Hot dishes Home cooking
Fried pork with shredded potatoes

Inventory of dishes.

Hot dishes Home cooking
Grilled Oysters with Garlic Sauce

There is a foodie at home who has a good appetite, good conditions, and is also very greedy for seafood. There is also an old foodie at home who is demanding and talks a lot. The foodie makes demands, and the old foodie is satisfied. In the end, I am the old lady who is busy.

Hot dishes Home cooking
Bass stewed with potatoes

Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried fish with winter bamboo shoots

Learn how to cook Stir-fried fish with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Hot dishes Home cooking
Fried rice cake with shredded pork and zucchini

Learn how to cook Fried rice cake with shredded pork and zucchini with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Boiled Shrimp with Mustard Salad

Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.

Hot dishes Home cooking
Shrimp and Preserved Vegetables

I have always liked preserved vegetables. It has high iron content and can be used in many ways. My favorite is to use it to make preserved vegetables with shrimps. My colleague gave me some homemade dried vegetables from a farmer. I just finished eating the shrimps. It is also good to use dried shrimps instead~~~~~

Hot dishes Garlic
Stir-fried cabbage and pepper

Spicy, sour and appetizing, it is simple and delicious.

Hot dishes Home cooking
Spicy Stir-fried Blood Tofu with Shredded Cabbage

Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
A good start - Tomato Baked Eggs

2017 is here! The new year will definitely be prosperous! There must be red on the New Year’s table to suit the occasion!

Hot dishes Oven dishes
Green vegetables with garlic oyster sauce

Learn how to cook Green vegetables with garlic oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with asparagus

Learn how to cook Stir-fried pork slices with asparagus with Hot dishes and Asparagus.

Hot dishes Asparagus
Pan-fried white mushrooms with black pepper

Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
【Shandong】Stir-fried cauliflower

Home cooking---Stir-fried cauliflower

Hot dishes Home cooking
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
【Ham Okra Roll】

I keep seeing bacon and okra rolls lately, and I happen to have ham and okra in the refrigerator. I’m going to make some ham and okra rolls today.

Hot dishes Common dishes
Stir-fried pork slices with vegetables

The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.

Hot dishes Home cooking
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Pan-fried eggplant box

Learn how to cook Pan-fried eggplant box with Hot dishes and Egg.

Hot dishes Egg
Fish flavored cucumber dices

Have you tried making cucumbers taste like fish? The preparation is very simple, but the taste is super good~

Hot dishes Home cooking
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Meat Pancake

Today, I played games with me as a favor to the male supporter, and the male supporter actually stole my meat and ate it! So cute to me! !

Hot dishes Baked dough cake
Braised preserved egg with hot pepper

Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Blanched Pork Tongue

Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.

Hot dishes Cooking wine
Beef fillet with oyster sauce and green pepper

Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.

Hot dishes Home cooking
Fried eggplant with green chili pepper

Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Baihua stuffed fresh mushrooms

【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.

Hot dishes Home cooking
【Guangxi】Garlic Grilled Pork Ribs

This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing

Hot dishes Home cooking
Hot pepper potatoes

My husband wants to eat chili. He went to the market on Sunday, but he doesn’t know whether the chili should be spicy, slightly spicy or not spicy? I heard from the vegetable vendor and chose sharp peppers, but my husband said they were not very spicy. Does anyone know how to choose?

Hot dishes Home cooking
Vegetarian fried white jade mushrooms

Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.

Hot dishes Cucumber
Sweet and sour croaker

When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.

Hot dishes Home cooking
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Eggplant stew

On a rainy day, it’s a good time to warm yourself up with a casserole.

Hot dishes Chicken Essence
New Orleans Grilled Wings

I never get tired of eating grilled chicken wings, so today I’m going to make New Orleans grilled wings, the air fryer version.

Hot dishes Foreign cuisine
Sautéed beef with celery

There are a lot of dishes cooked during the festival, so there will inevitably be some cooked food left over from the first day, which can be stir-fried with vegetarian dishes the next day to make another delicious meal.

Hot dishes Home cooking
Stir-fried beef with carrots and peppers

Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Chicken Wings with Banana

Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.

Hot dishes Ban millet
Pineapple Fritters and Shrimp

Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.

Hot dishes Cornstarch
Garlic vermicelli with open-back shrimp

Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Pineapple Chicken

Add pineapple to dishes to add a bit of sour and sweet flavor to the food~

Hot dishes Appetizers
Squirrel Bass

Learn how to cook Squirrel Bass with Hot dishes and Home cooking.

Hot dishes Home cooking
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Roasted duck

A must-have when delivering meals, it’s super spicy!

Hot dishes Celery
Steamed celery leaves

Celery leaves are often ignored by everyone, but in fact, their nutritional value is no less than that of celery stems. Celery leaves are rich in potassium, which can promote metabolism and lower blood pressure. Celery leaves can be steamed and eaten as a vegetable or as a substitute for staple food. They can be paired with flour or cornmeal. They are rich in nutrients and have a good taste. If you often eat celery at home, why not try this method. (The pictures and text are original, the LOGO has been registered as a trademark, and unauthorized reproduction by other media is strictly prohibited).

Hot dishes Home cooking
Garlic shrimp skin loofah

Learn how to cook Garlic shrimp skin loofah with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Thai curry shrimp

Learn how to cook Thai curry shrimp with Hot dishes and children.

Hot dishes children
Steamed Yellow Croaker

Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Layer Cake

Like to eat very much.

Hot dishes Lean pork
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Hot dishes Home cooking
Pan-fried King Oyster Mushroom

In the past, king oyster mushrooms were stir-fried with oyster sauce. This time, they were fried. The light taste highlighted the fresh aroma of king oyster mushrooms

Hot dishes Edible oil
Green Garlic Golden Pork

Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.

Hot dishes Balsamic vinegar
Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

My sister bought raw pit fish from her hometown and fried some. So he brought me some crispy fried mountain fish. Steaming fried fish with soy sauce and ginger in water is also a delicious dish that goes well with rice

Hot dishes Fried Shankeng Fish
Air fryer version of grilled yellow croaker

The air fryer is really convenient, especially in summer. You no longer have to sweat profusely in front of the stove to take a sauna, which saves manpower. And the whole process does not require a drop of oil, which is very healthy. Love it so much! I bought a new air fryer, so I will try it out more recently and post recipes. Many of my friends have hidden frying pans at home, and they told me that they only made French fries in their memory! What a waste of natural resources! Come with me on a food journey!

Hot dishes Cooking wine
Grilled Qingjiang Fish

Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Emerald green water mustard

Shuidong mustard is crispy and delicious, tender and residue-free, fresh and sweet. It also has a special fresh aroma that can increase appetite and help digestion. It has the effects of clearing heat, detoxifying, antibacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is warm in nature and pungent in taste, can ventilate the stomach, promote qi and resolve phlegm; it can benefit the lungs, spleen and stomach. It has certain health care effects.

Hot dishes Home cooking
Home-cooked side dishes – pickled mustard and lotus root strips

Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Northeast】Pork with fried beans and diced meat

A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.

Hot dishes Home cooking
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Scrambled eggs with loofah

Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai Sweet and Spicy Fish Balls

The beginning of autumn has passed, but the sun is still scorching. I really don’t have the appetite to eat in this weather. Today I’m making this Thai-style sweet and spicy fish ball. It’s sweet and slightly spicy, with a soft texture. It’s paired with refreshing green vegetables and the bright color looks great at stimulating your appetite! Chaoshan's Dahao fish balls have always been famous for their chewy and refreshing taste. Without further ado, let’s get started~

Hot dishes Thai food
Stir-fried peas with millet and spicy minced pork

After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.

Hot dishes Home cooking
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Secret fried eggplant

Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...

Hot dishes Home cooking
Stir-fried carrots and soybean sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Fish-flavored eggplant strips

Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.

Hot dishes old man
Sauce meat mixed with green wheat and rolled

I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!

Hot dishes Home cooking
Sizzling duck gizzards

Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried glutinous rice garden with meat

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Hot dishes Chicken Essence
Milk Corn Sweet Pot

Someone had not come back yet, so he ate breakfast by himself and made a small portion of corn milk hot pot. Eat corn and drink sweet corn-flavored milk. It’s a very simple and convenient breakfast hotpot.

Hot dishes Corn
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cumin mutton

The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.

Hot dishes Home cooking
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Mapo Tofu

This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.

Hot dishes old man
Stir-fried Huajia Wang with Black Bean Pepper

Umami…

Hot dishes Garlic and Ginger
Tofu puff

This recipe is based on Long Baobao Chen Nuo's recipe, which is simple and easy to use and delicious. The prepared tofu puffs can be eaten directly with salt and pepper or dipped in tomato sauce. My recipe is cabbage stewed with vermicelli and tofu puffs!

Hot dishes Home cooking
Chopped pepper and potato shreds

Shredded potatoes are the most homely taste, and every mother should learn this most homely dish, because potatoes are available year-round, green beans are nutritious, healthy, and cheap. If cooked well, children will love to eat them. The taste of this shredded potato with chopped pepper is definitely no less than that of a restaurant!

Hot dishes Chopped pepper
Stir-fried green beans with minced meat

Learn how to cook Stir-fried green beans with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Beancurd fish fillet soup

Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.

Hot dishes Soups
Stir-fried fungus

Fungus is a cleanser for the intestines and is also a frequent guest on the dinner table. It can be paired with meat or vegetarian dishes. It is simple, convenient, nutritious and healthy

Hot dishes Home cooking
Bacon and yam stew

Casserole soup, absolutely delicious

Hot dishes Hot pot
A blend of lotus root, potato powder and sweet potato

Learn how to cook A blend of lotus root, potato powder and sweet potato with Hot dishes and Hot pot ingredients.

Hot dishes Hot pot ingredients
Stir-fried bean sprouts with pickled mustard

Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Oil.

Hot dishes Oil
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stewed taro with pumpkin and candied dates

I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.

Hot dishes Home cooking
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
Cabbage Stewed Vermicelli

Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Beef stew with potatoes

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Hot dishes Home cooking
Mangrove fruit and seafood stew

The mangroves in Beihai, Guangxi, grow fruits every year. People living in the surrounding villages pick them every year. Some are picked to be sold or eaten by oneself. The fruits also have the effect of cooling and removing heat. Anyway, there is no harm in eating them

Hot dishes Home cooking
Stir-fried beef

The operation is simple and fast, suitable for office workers

Hot dishes Home cooking
Wild Russula Mushroom Stewed Egg

Known as the king of mushrooms, it is a natural and nutritious product. Its flavor is unique, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients that are necessary for humans. It has the functions of nourishing yin, nourishing the kidneys, moistening the lungs, activating blood circulation, strengthening the brain, and nourishing the skin. Regular consumption can strengthen the body and prolong life.

Hot dishes Camellia oil
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eggplant

I have made this roasted eggplant before, but this time it was easier to do. It's an improvement. The oil-less version is healthier.

Hot dishes Eggplant
Stir-fried dried leeks

Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.

Hot dishes Home cooking
Caramelized Yam Puree

The sweet taste of caramel and nutritious yam are combined, making it a dessert that girls love

Hot dishes Corn oil
【Wenzhou】Stir-fried Dried Eggs and Vegetables

The Spring Festival is all about big fish and meat, and to go with it, there are also small and fresh dishes. In our hometown, we have dishes, vegetables, cabbage, and Chinese cabbage. My personal favorite is the children's dishes, which have good meanings, beautiful colors and good taste. Of course, this also varies from person to person. Some people are very cold to vegetables. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inside. Cut into thin slices, green and white. If you use some red pepper as a decoration when cooking, it will be really gratifying. I like to cook the food lightly, just put it in water and cook it. It has the original flavor and sweet taste. Today I'm making a stir-fry with vegetables. If your friends like it, you can try it too.

Hot dishes Home cooking
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Home-cooked flat fish

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Hot dishes Home cooking
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Spicy fried sea mushrooms

The sea ling mushroom is not a mushroom, but a cephalopod mollusc found in the deep ocean. Its shape looks like a sucker on a squid's claw. The sea ling mushroom has high nutritional value and tastes good. I personally think that the spicy stir-fried sea ling mushroom is the most delicious, and it goes well with food and wine.

Hot dishes Hot pepper
Fried Cowpeas with Chicken

Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried rapeseed

Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.

Hot dishes Home cooking
colorful roses

The remaining ingredients for making colorful stuffed buns include colored dough, yeast dough, and five-color fillings. Try making a few roses

Hot dishes Colored dough
Shrimp skin and radish shreds in soup stock

White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice. Today, Rugao radish has become famous at home and abroad for its thin skin, tender meat, juicy taste, sweet but not spicy taste, low lignin, and no residue when chewed. Proverbs such as the sound of radish and the crispness of radish, and the fact that one can live a hundred years after eating it have long been spread along with Rugao radish. Let’s continue to make white radish, O(∩_∩)O haha~

Hot dishes Big white radish
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean Spicy Rice Cake

Learn how to cook Korean Spicy Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper ham

Stir-fried ham with green peppers can clear away heat, eliminate internal heat, prevent cancer, activate blood circulation, and relieve fatigue, but it has higher calories.

Hot dishes Chicken Essence
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Stir-fried porcini mushrooms with green pepper

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Hot dishes Vegetarian dishes
Crispy Pork Belly

This is a crispy pork belly dish made with an air fryer. The air fryer uses heat circulation to grill the skin to make it crispier! The skin is crispy and the meat is tender and juicy. Dip it in Korean BBQ sauce or Thai sweet and spicy sauce, and wrap it with lettuce. You can't stop eating it! 😄Friends who are interested in food can add me on WeChat (wf13709537368)

Hot dishes Home cooking
Clam Steamed Egg

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Hot dishes Home cooking
Hibiscus braised fish fillet

It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~

Hot dishes Chinese banquet
Bacon, Spring Bamboo Shoots and Snow Peas

It’s the season of eating spring bamboo shoots again. Today’s spring bamboo shoots are paired with snow peas and Hormel’s Best Value Bacon. This bacon does not require additional oil when used for stir-frying. Use medium-low heat to force out the oil from the bacon and use it directly for stir-frying. It is fragrant and refreshing. The taste will not disappoint you.

Hot dishes Common dishes
Potato Dip

Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.

Hot dishes Home cooking
Five-minute microwave yellow croaker

Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried king oyster mushrooms with carrots and peppers

Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Longshang Bad Pork

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Hot dishes Home cooking
Stir-fried beef with shredded white radish

Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed cured fish with ginger and garlic

The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.

Hot dishes Home cooking
Vinegar Cabbage

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.

Hot dishes Home cooking
Stir-fried pork belly with black fungus and garlic

Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Stir-fried mutton with green onions

There were some mutton slices left after brushing the mutton, so I made it into stir-fried mutton with green onions. The mutton slices are so cooked that I save the step of marinating the meat slices and make this dish quickly and easily. There are also few ingredients, which preserves the taste of the mutton itself, and the texture is relatively tender. It is a decent dish.

Hot dishes Edible oil
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Rapeseed tofu puff

Homemade tofu puffs, tender green rapeseed, and flower-like carrots are like the colors of spring and are pleasing to the eye.

Hot dishes Vegetarian dishes
Pork Belly Stir-fried Bell Peppers and Onions

Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!

Hot dishes Home cooking
Braised mackerel

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Hot dishes Home cooking
Sweet and Sour Bitter Melon

[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!

Hot dishes Vegetarian dishes
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Twice cooked potato chips

Learn how to cook Twice cooked potato chips with Hot dishes and Old soy sauce.

Hot dishes Old soy sauce
Steamed Sausage with Green Pepper

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!

Hot dishes Home cooking
Stir-fried black beans with mustard mustard

I have cooked a lot of black beans recently, and adding them to fried rice is a good way to eat them. Besides, black beans have so many nutrients and effects, so they should be eaten often. This time, black beans were added to the fried mustard greens, which can be eaten as a vegetable or as a pickle.

Hot dishes Black beans
Crispy Onion Flowers

I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.

Hot dishes Home cooking
Hand-shredded cabbage with oyster sauce

Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.

Hot dishes Home cooking
Green onion and soy sauce tofu

The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.

Hot dishes Home cooking
Stir-fried Pork Slices with Pickled Peppers

Learn how to cook Stir-fried Pork Slices with Pickled Peppers with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried white mushrooms

White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.

Hot dishes Home cooking
Peanut tofu (fried)

Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.

Hot dishes Home cooking
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai Sweet and Spicy Tomato Box

Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——

Hot dishes Vegetarian dishes
Baked potato dices with egg yolk

Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.

Hot dishes Home cooking
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Braised pork with pickled vegetables

The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

Hot dishes Chinese banquet
Stir-fried sword beans with minced meat

I bought a pound of sword beans on Sunday. I fried them once and thought they were quite delicious. I also had a meal where I fried the minced meat. After frying, I took it to pick up the beans. I put them in the pot but didn't shovel them out. They turned yellow when they came back, which didn't look good.

Hot dishes Home cooking
Chicken Thighs with Mushrooms

Learn how to cook Chicken Thighs with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

The spicy and delicious taste is authentic. Thank you for clicking and sharing

Hot dishes Aniseed
Dry Curry Wild Arctic Shrimp

Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.

Hot dishes old man
Three pieces of cured meat

The autumn wind blows and eats cured meat.

Hot dishes Home cooking
Xiaoye version of Kung Pao Chicken

I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.

Hot dishes Chicken breast
Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Stir-fried pork belly and cabbage

Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled Eggs with Tomato and Okra

Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Chicken Wings

A very simple and delicious dish

Hot dishes Chicken wings
Barbecued Pork Ribs

It’s easy to make and super delicious!

Hot dishes Home cooking
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Steamed Crab with Edamame Patties

One portion is enough to fill you up, it includes meat, vegetables, and crab

Hot dishes Home cooking
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
【Northeast】Honey Grilled Lamb Chops

The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.

Hot dishes Chinese banquet
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Stir-fried winter melon with edamame

Learn how to cook Stir-fried winter melon with edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried yam with fungus

A very delicious dish.

Hot dishes Summer Recipes
Spicy Chicken Root (Rice Cooker Lazy Version)

The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.

Hot dishes Home cooking
Spicy Minced Pork and Tofu Waffles-----A great dish for rice

5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .

Hot dishes Home cooking
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Stir-fried pork slices with oyster mushrooms

Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
White-cut chicken with red oil

Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.

Hot dishes Common dishes
Seafood and cabbage stew

The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.

Hot dishes Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Bupleurum scrambled eggs

This type of Bupleurum is found in Guizhou Province. Born in woody jungles or hillside grasslands and rocky slopes at an altitude of about 2,100 meters. There are many pine forests in Zunyi. Many people will pick it during this season. Boil it in boiling water and eat it with chili pepper water.

Hot dishes Bupleurum
Toon fish

Learn how to cook Toon fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Smart food/delicious Jade Sanding with zero failure

When you don't know what to eat, tidy up the refrigerator. Maybe you will find a bunch of leftover ingredients. If you don't know what to do, just stir them up and it may turn into a delicious jade sandwich that you can't think of.

Hot dishes Home cooking
Bacon Sandwich

Practice without seasoning, reduce oil and reduce fat

Hot dishes Home cooking
Wakame scrambled eggs

Learn how to cook Wakame scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Braised herring with garlic chili sauce

Learn how to cook Braised herring with garlic chili sauce with Hot dishes and Black carp.

Hot dishes Black carp
Shrimp rolls with fried leeks

I bought this shrimp roll. It is said to be a shrimp roll, but I don't know if there are any shrimps in it. I have bought it before but fried it. Today I fried it. It tastes good and is healthier than deep-frying. It happened that the two small crops of leeks grown at home could be cut and fried once, so I fried them together. . .

Hot dishes Chives
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Grilled Wings with Honey Sauce

Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!

Hot dishes Home cooking
braised pork

The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.

Hot dishes Home cooking
Boiled fish fillets (clear water fish)

[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.

Hot dishes Chicken Essence
Stir-fried green beans with minced pork and olives

Learn how to cook Stir-fried green beans with minced pork and olives with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Chicken thigh.

Hot dishes Chicken thigh
Home-cooked eggplant

Grilled eggplant, you can cook it at home, it’s clean, affordable, very delicious, the method is very simple, and the taste is not compromised

Hot dishes Home cooking
Asparagus and razor clams

When I was a child, I lived by the sea for several years. It was my grandmother's house. My love for seafood may have been a habit I developed at that time. Razor clams are extremely tender creatures with extremely thin shells that can easily break into pieces. It’s extremely fresh, and there’s no need to add MSG at all. My mother said that people on the beach just boil it without adding salt. Now that we are far away from the sea, I still miss razor clams and often buy them to eat. Asparagus is also fresh and tender, and it is a perfect match when grilled with razor clams.

Hot dishes Home cooking
Tofu kimchi fish

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

Hot dishes Cooking wine
Grilled Ribs with BBQ Pork Sauce

I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!

Hot dishes Home cooking
Fried eggs with chives

Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;

Hot dishes Home cooking
Scrambled Eggs with Bacon and Chives

Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fish with pickled vegetables

Stir-fried fish with mustard greens is a classic and delicious home-cooked dish in Jiangsu and Zhejiang!

Hot dishes Home cooking
Stir-fried shredded pork with sword beans

There is a large plate of meat and vegetables, which is refreshing and goes well with rice. The refreshing and delicious shredded sword beans and the tender and smooth shredded pork are very delicious, and it is very economical to fry it like this. You can fry a plate of small meat dishes for ten yuan.

Hot dishes Home cooking
Sauce-flavored cured fish

Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried potato balls

The round meatballs symbolize reunion and happiness. I wish everyone good health and a happy family in the new year~

Snacks Hot dishes
Beef stewed with cabbage and enoki mushrooms

Learn how to cook Beef stewed with cabbage and enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Vermicelli with Lettuce and Sausage

Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.

Hot dishes Home cooking
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Grilled mussels with onions

Mussels contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating mussel food, which is undoubtedly beneficial to relieve some troublesome symptoms.

Hot dishes Home cooking
Stir-fried pork sausage

A lot of ingredients are put in it, such as garlic, ginger, green onion, chili, soy sauce, rice wine, etc. It tastes very fragrant and delicious, spicy. This dish took a long time to prepare, but it tastes very good and delicious. Before that, the large intestine was boiled in water

Hot dishes Camellia oil
Steamed and Shredded Eggplant

Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!

Hot dishes Home cooking
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cashews mixed with celery

Learn how to cook Cashews mixed with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Purely handmade Shaanxi rice steamed pork

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Hot dishes Meat dishes
Stir-fried shrimps with broccoli

Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried pomfret

Learn how to cook Pan-fried pomfret with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried Mushrooms in Oyster Sauce

Mushrooms are relatively delicious mushrooms. They are particularly rich in nutrients and have tender meat with a good taste. It's especially delicious in soups or stir-fries.

Hot dishes Home cooking
Crispy Yellow River saury

I haven’t eaten fish for a long time, so I happened to buy some Yellow River saury in a group. I bought some and fried it, and served it with pancakes and green onions. Just thinking about it makes my mouth water. It’s simple and delicious.

Hot dishes Home cooking
Home cooking-sweet and sour appetizing sweet and sour lotus root

This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.

Hot dishes Home cooking
Vegetarian stir-fried three shredded shredded vegetables

Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eel with onions

Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Stir-fried edamame with pickled vegetables and wild rice

Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted pork with fried tofu

Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Longli Fish Hotpot

Longli fish is rich in protein, low in fat and suitable for people who want to maintain health

Hot dishes Home cooking
Stir-fried asparagus with soy sauce

Learn how to cook Stir-fried asparagus with soy sauce with Hot dishes and Asparagus.

Hot dishes Asparagus
Stir-fried seafood mushrooms

Recently, due to the need to control sugar, I try to diversify the ingredients for each meal. This stir-fry mainly uses 4 ingredients. The combination is not inconsistent at all. It is pleasing to the eye and goes well with the meal. I like it. I will record it for future reference.

Hot dishes Home cooking
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried tofu with mung bean sprouts

Healthy nutrition, light diet.

Hot dishes Home cooking
Vegetarian Fried King Oyster Mushroom

Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Tomato scrambled eggs

Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Salt baked chicken wings and tofu

Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Three-color King Oyster Mushroom—Healthy Quick Dish

O(∩_∩)O~~! This dish is also the leftovers in the refrigerator, one king oyster mushroom and two green peppers. In order to make them colorful and happy, I contributed 6 pickled peppers to my pickled cabbage jar. Well, cut some more shredded ginger, stir-fry, stir-fry... The shovel is dancing, the pot is singing... la la la...

Hot dishes Chicken Essence
Stir-fried sausage with carrots, water chestnuts and bell peppers

Learn how to cook Stir-fried sausage with carrots, water chestnuts and bell peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried flower crab with ginger and scallion

The autumn wind is blowing, which is the season for eating seafood. In addition to hairy crabs, there are also delicious flower crabs ~ I love them!

Hot dishes Chicken Essence
Stir-fried chicken slices with snow peas

The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe

Hot dishes Home cooking
Stir-fried cabbage with bacon

Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried razor clams and green peppers

The seafood in April is especially fresh and sweet.

Hot dishes Home cooking
Konjac roasted duck cubes

Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.

Hot dishes Home cooking
Steamed opium fish

Learn how to cook Steamed opium fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Fried eggs with chives

Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked ham and diced tofu

As the Spring Festival is approaching, we start cleaning and preparing for the New Year. Year after year, time flies by, which makes people sigh.

Hot dishes Home cooking
Homemade Spicy Seaweed Shreds

Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.

Hot dishes Chili
Black pepper fried chicken wings

Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!

Hot dishes Home cooking
Chicken with scallion oil and saliva

It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing

Hot dishes Chicken
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried crucian carp

This fish is directly fried, and the texture is similar to that of barbecue, but it is not as burnt. In other words, the skin is softer compared to grilled fish, but it has a more burnt aroma compared to stewed fish. It is easier and easier to prepare, and is also suitable for summer eating.

Hot dishes Home cooking
Spicy fried eggplant

Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Tomato Spicy

Learn how to cook Tomato Spicy with Hot dishes and Chili.

Hot dishes Chili
Home version of soy potato shreds

The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty

Hot dishes Home cooking
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Double soaked fried shredded pork

Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed loofah with minced pork vermicelli

Learn how to cook Steamed loofah with minced pork vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking

Steamed scallops with garlic vermicelli

Spicy Grilled Fish

Cabbage, meatballs and mushroom stew

Chopped chilli fish fillets

Spicy Shredded Chicken

Stir-fried beef

Stir-fried green pepper with thousand-page tofu

Braised pork belly with garlic

Improved version ~ white meat with garlic paste ~

Everyone has an acre of land Lily, rice and amaranth

Shredded Chicken with Black Bean Sauce

Colorful seasonal vegetable quail eggs

Stir-fried black bean sprouts with pork belly

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Yao's Private House Crispy Fried Shredded Seaweed

The most common way to make eggplant - spicy and sour shredded eggplant

Stir-fried autumn eggplant

Mo Dou Fried Pork

Red bean curd

Ruyi Hoof Stewed Chicken

Braised beef brisket with tomatoes and potatoes

Stir-fried beef and potato slices

Braised pork ribs with yam

Minced Pork and Sour Cowpeas

Fried pork with shredded potatoes

Grilled Oysters with Garlic Sauce

Bass stewed with potatoes

Braised fish

Stir-fried fish with winter bamboo shoots

Kung Pao Chicken

Fried rice cake with shredded pork and zucchini

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Boiled Shrimp with Mustard Salad

Shrimp and Preserved Vegetables

Stir-fried cabbage and pepper

Spicy Stir-fried Blood Tofu with Shredded Cabbage

A good start - Tomato Baked Eggs

Green vegetables with garlic oyster sauce

Stir-fried pork slices with asparagus

Pan-fried white mushrooms with black pepper

Stir-fried golden cicada seeds

【Shandong】Stir-fried cauliflower

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

【Ham Okra Roll】

Stir-fried pork slices with vegetables

Braised duck wings

Pan-fried eggplant box

Fish flavored cucumber dices

Boiled fish

Meat Pancake

Braised preserved egg with hot pepper

Blanched Pork Tongue

Beef fillet with oyster sauce and green pepper

Fried eggplant with green chili pepper

Baihua stuffed fresh mushrooms

【Guangxi】Garlic Grilled Pork Ribs

Hot pepper potatoes

Vegetarian fried white jade mushrooms

Sweet and sour croaker

Sweet and Sour Pork Ribs with Hawthorn Sauce

Eggplant stew

New Orleans Grilled Wings

Sautéed beef with celery

Stir-fried beef with carrots and peppers

Grilled Chicken Wings with Banana

Pineapple Fritters and Shrimp

Garlic vermicelli with open-back shrimp

Cola rice cake chicken wings

Pineapple Chicken

Squirrel Bass

Bad fish fillet

Fried eggs with onions

Beef brisket stewed with potatoes

Roasted duck

Steamed celery leaves

Garlic shrimp skin loofah

Shredded pork with green pepper

Thai curry shrimp

Steamed Yellow Croaker

Layer Cake