Four Farm Treasures

Overview

1. Dice the dried tofu and ham sausage. 2. Boil water while doing step 1. When the water boils, pour in the washed green beans and corn kernels and blanch them. 3. Heat the pan with cold oil, pour in the dried tofu and ham sausage and stir-fry for a while. 4. Pour in the green beans and corn kernels and stir-fry for a while. Add an appropriate amount of salt and serve. A dish that is more suitable for summer. I personally eat relatively light during this period. You can add various seasonings such as onion, ginger, garlic, etc. according to your personal preference😊😊

Tags

• home cooking
• quick dishes
• summer recipes
• corn kernels
• dried tofu
• ham sausage
• green beans
• salt

Ingredients

Steps

1. 1 Prepare materials as shown in the picture. Dice the dried tofu and ham sausage and set aside.

   

2. 2 Add an appropriate amount of water to the pot, bring to a boil, add green beans and corn kernels, and blanch the water.

   

3. 3 Heat the pan with cold oil, pour the diced tofu and ham into the pan at the same time, stir-fry for a while

   

4. 4 Pour in the green beans and corn kernels, stir-fry evenly, then add an appropriate amount of salt and stir-fry for a while.

   

5. 5 Cooking Kitchen

   

6. 6 The cooking table