Recipes tagged "Dried tofu"
300 recipes found
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【Sichuan】Panda version of leaf cake
Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.
Snacks Sichuan cuisine -
Four Farm Treasures
1. Dice the dried tofu and ham sausage. 2. Boil water while doing step 1. When the water boils, pour in the washed green beans and corn kernels and blanch them. 3. Heat the pan with cold oil, pour in the dried tofu and ham sausage and stir-fry for a while. 4. Pour in the green beans and corn kernels and stir-fry for a while. Add an appropriate amount of salt and serve. A dish that is more suitable for summer. I personally eat relatively light during this period. You can add various seasonings such as onion, ginger, garlic, etc. according to your personal preference😊😊
Home cooking Quick dishes -
Easy Chicken Soup Tofu Skewers
Learn how to cook Easy Chicken Soup Tofu Skewers with Home cooking and Quick dishes.
Home cooking Quick dishes -
Celery leaves mixed with dried fragrant spices
Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!
Cold dishes Vegetarian dishes -
Fried King
Learn how to cook Fried King with Hot dishes and Home cooking.
Hot dishes Home cooking -
🌰Roasted pig’s feet with chestnuts and dried beans
Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stewed 5-Layer Pork Belly
[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.
Hot dishes Home cooking -
Cold dry tofu
Learn how to cook Cold dry tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Five-Spice Pork Tenderloin Stir-fried with Celery
My father bought some semi-finished spiced tenderloins from the vegetable market, and he just happened to stir-fry a home-cooked dish with the celery at home.
Hot dishes Home cooking -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.
Hot dishes old man -
Spicy Tofu Strips
It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.
Hot dishes Home cooking -
Braised sesame food
Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,
Snacks Pasta -
Tofu roll
Tofu rolls are a must-have dish for Chinese New Year and banquets with friends and family in Northeastern China. They are simple and easy to make and look particularly good on a platter.
Hot dishes Chicken Essence -
Cabbage mixed with dried tofu
When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (
Cold dishes Cabbage -
Green pepper and dried tofu
Learn how to cook Green pepper and dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Dried Tofu and Sesame Leaves
Learn how to cook Cold Dried Tofu and Sesame Leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Old Beijing Fried Sauce
It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .
Home cooking Homemade sauce -
Stir-fried shredded pork with dried cowpeas and beans
Learn how to cook Stir-fried shredded pork with dried cowpeas and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian dishes
Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot dried tofu
After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious
Hot dishes Home cooking -
Stir-fried fungus and carrots with dried tofu
Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.
Vegetarian dishes Dried tofu -
Delicious Braised Dried Tofu
It’s a good snack as well. It’s so delicious and so spicy that you can’t stop eating it. You should try it too
Hot dishes Home cooking -
Nourishes yin and moisturizes the lungs——dried whitebait tofu
This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.
Hot dishes Chicken Essence -
Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Dried Cucumber and Tofu Salad
A refreshing cold dish to go with rice~
Cold dishes Shandong cuisine -
Dried tofu and stir-fried leeks
Learn how to cook Dried tofu and stir-fried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps with green pepper and dried beans
A nutritious and delicious dish that contains protein and low fat.
Hot dishes Home cooking -
Stir-fried shredded pork with carrots and beans
Learn how to cook Stir-fried shredded pork with carrots and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with kohlrabi duck egg
The kohlrabi is sweet and refreshing, and the fried rice cake is delicious
Hot dishes Home cooking -
Pork belly and steamed tofu
Meat with less oil and very fresh
Hot dishes Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Home cooking.
Staple food Home cooking -
The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley
I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !
Cold dishes Vegetarian dishes -
Dry tofu rolled with green onions
Dried tofu rolled with scallions is an authentic Northeastern farm dish, but the authentic one uses farm sauce. I used soybean paste. But dried tofu and scallions are still right.
Cold dishes Home cooking -
Northeast home-cooked cold dishes
I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~
Cold dishes Common dishes -
Dried tofu with hot pepper
This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.
Hot dishes Home cooking -
Dried Tofu and Lettuce Leaves
Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup
Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!
Staple food Home cooking -
Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Let’s change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
Hot dishes Home cooking -
Oven Claypot Rice
Learn how to cook Oven Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried dried tofu
A simple yet delicious dish, perfect for breakfast.
Hot dishes Home cooking -
Duck feet buns
I personally love Anhui cuisine. When I was in my hometown, my mother used to make it every New Year. This year I have to make it myself.
Hot dishes Home cooking -
【Wenzhou】Light-braised cuttlefish and dried beans
New Year’s cold dishes are also very particular in our hometown. Generally, there are more than two types of ingredients in a cold dish. This way, the quantity of each type is small, so it can cater to different people’s tastes. I braised the cold cuts of my family’s New Year’s dishes today. The braised vegetables can be braised one day in advance, making it easier to prepare the New Year’s dinner. Friends, if you like it, you can try it. If you want to have a rich sauce, you can add dark soy sauce for color. I just don't have dark soy sauce here, so I just use ordinary soy sauce to prepare it, but the light color looks quite tasty.
Cold dishes Home cooking -
Mixed with spicy dried tofu
A friend sent me a private message and asked me to provide more tutorials on making tofu. I took a look and found that I have made a lot of them recently. It seems that this friend really loves to eat tofu. So today I will share with you a delicious and simple spicy dried tofu dish. I also love this dish. I make it basically once or twice a month. I think you will like it. Crispy and spicy on the outside, it can be eaten not only as a dish, but also as a snack. It feels good and kills two birds with one stone. Tofu is a common ingredient in our lives, and there are many ways to make it. Different ways to make it have different textures. Tofu contains extremely high nutritional value, containing iron, magnesium, potassium, calcium, vitamin B1 and many other substances needed by the human body. It is a tonic, heat-clearing and health-preserving food.
Hot dishes Home cooking -
Chrysanthemum chrysanthemum mixed with dried tofu
Learn how to cook Chrysanthemum chrysanthemum mixed with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version of braised meat
Super delicious. Super convenient. I have tried various braised food buns from different brands, and even the ones I mixed were not as good as this one. It saves trouble and is convenient. This is all thanks to my business trip to Chongqing last month. When I got there, I didn’t pay much attention to work matters. I just studied the food there and came to the conclusion that as long as there are hot pot base ingredients, I can hold all kinds of Sichuan cuisine. This is what a local colleague told me, such as spicy hotpot, Maoxuewang, Malatang, stir-fry, cold pot skewers... I’ve tried several, and I’m really getting used to it. But the premise is that you have to buy the hot pot base you like. The base of Qiuxia is my favorite that I have tried. It is very fragrant but not particularly spicy and is slightly spicy. This time I marinated dried tofu, pig's trotters, eggs, and duck feet. Personally, I think the taste will be better after marinating for a few hours and then taking it out. After stewing the soup, I then threw in a few beef spine bones to make sauce bones.
Hot dishes Home cooking -
Secret Sausage and Dried Tofu
Simple, convenient and fast, especially suitable for two people. My lazy pig head loves to eat it~~~
Hot dishes Dried Tofu -
Stir-fried Dried Tofu with Garlic Leaves
Learn how to cook Stir-fried Dried Tofu with Garlic Leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu with bacon
Learn how to cook Stir-fried dried tofu with bacon with Private kitchen and Bacon.
Private kitchen Bacon -
Stir-fried Dried Tofu with Pork Blood
When I got off work that day, I saw an aunt selling pig blood at the community market, so I rushed over and bought a large piece. In fact, if I didn't eat this stuff before, I always thought it tasted weird and the texture wasn't particularly good. This feeling comes from a distant childhood. I fell in love with it recently because I learned about its detoxifying and intestinal cleansing effects, and it can also replenish blood and improve beauty. When I got home, I used it to make this dried tofu and pork blood, one red and one white, stir-fried in two colors.
Hot dishes Home cooking -
Stewed dry tofu
Learn how to cook Stewed dry tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dumplings
Fry the fillings before making the dumplings to make them taste more delicious!
Pasta Dumplings -
Homemade edamame fried tofu
I have always loved soy products. Simple home-style stir-fried edamame and dried bean curd is a quick stir-fry that is easy to make with meals.
Hot dishes Home cooking -
Dried tofu, ham and vegetable cubes
Recently, it seems that the dried tofu has become dry again, but I can’t help it. Dried tofu is now sold in the American market. I feel that the dried tofu is good for rice when stir-fried. It can be used as a side dish and meat. It is flexible and can be stir-fried, braised or brine. I will try making brine next time.
Hot dishes children -
Easy Chicken Soup Tofu Skewers
I cooked the tofu skewers in the leftover chicken soup from stewing chicken legs yesterday.
Hot dishes Home cooking -
Stir-fried dried tofu with chives and moss
Learn how to cook Stir-fried dried tofu with chives and moss with Vegetarian dishes and Chive moss.
Vegetarian dishes Chive moss -
Refreshing home-cooked dish: Dried green pepper tofu
Recently, someone has been eating a light diet, so I made refreshing home-cooked dishes... It’s good to change the taste occasionally...
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper and dried beans
A home-cooked dish that I often eat, I like the fragrance of thin-skinned green peppers.
Hot dishes Home cooking -
Stir-fried dried tofu ~ Fried dried tofu with celery and pork belly
Celery lowers blood pressure. Especially in cold and dry weather, people often feel dry mouth, asthma, upset, and physical discomfort. Regular eating of celery can help clear away heat, detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and people who often suffer from insomnia and headaches can eat more celery. Because celery is rich in mineral elements, eat more celery to increase the calcium and iron in the body. At the same time, celery also contains volatile aromatic oils with an attractive aroma. Eating some celery is of great benefit to increasing appetite and helping digestion and absorption.
Hot dishes Celery -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried lettuce with dried tofu
Stir-fried lettuce with dried tofu is a home-cooked dish that is nutritious and delicious.
Hot dishes Home cooking -
Fried Dried Tofu with Green Beans and Black Beans
Green tempeh is pickled with green beans and chili peppers. It has a crisp, sour and spicy taste and is appetizing. It can be eaten alone or stir-fried with vegetables and meat. Today, my family uses it to stir-fry dried tofu. It tastes great and is a simple, quick and nutritious appetizer.
Hot dishes Home cooking -
Stir-fried minced meat with three colors
Learn how to cook Stir-fried minced meat with three colors with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Chives and dried beans
Home cooking.
Hot dishes Home cooking -
Cold Three Shredded Shreds
The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks
Cold dishes Chili oil -
Stir-fried dried tofu with green pepper
A very simple dish. The dried tofu you buy here in Europe looks more like old tofu. Just eat it, it tastes very good
Vegetarian dishes Common dishes -
Stir-fried dried beans with green pepper
This dried tofu dish is stir-fried with some barbecue seasoning powder. It tastes very fragrant and my son likes it very much. It is also very fragrant for men to drink with wine. Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Leek, white jade mushroom and fish dumplings
Dumplings stuffed with chives, white jade mushrooms and fish are both delicious and nutritious. Leeks are aphrodisiacs and contain vitamin C, magnesium, calcium, etc. Most importantly, they contain crude fiber, which can promote gastrointestinal activity and help with constipation. White jade mushroom is rich in protein, amino acids, vitamins, iron, zinc, calcium, magnesium and other nutrients. Fish meat is rich in protein, phosphorus, vitamin A, calcium and other nutrients.
Staple food Home cooking -
Stir-fried chayote with dried tofu
Learn how to cook Stir-fried chayote with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried chives and silver sprouts
Learn how to cook Stir-fried dried chives and silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lean quail braised pork rice
This braised pork rice is simple and time-saving. You can also add something according to your own taste. The nutritional value of quail eggs is very high. For female friends, quail eggs are very good beauty and skin care products. Pork provides humans with high-quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You can try it, and we can also communicate with each other...
Staple food Home cooking -
Stir-fried dried tofu with carrots and cabbage
Home-cooked dishes with rich ingredients, light and delicious.
Hot dishes Home cooking -
Sliced pork with garlic sprouts
Simple home-cooked stir-fry. Delicious, perfect for dinner.
Hot dishes Home cooking -
Eight-treasure dishes
Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
A gorgeous twist on leftover rice--fried rice cakes
What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...
Staple food Home cooking -
Stir-fried dried tofu with bacon and garlic leaves
Ever since I bought the dried tofu pressure box, eating dried tofu has not been a problem. You can rest assured that you can make it yourself. In addition to cooking, dried tofu can also be used as snacks, which gives you more choices when it comes to cooking.
Hot dishes Home cooking -
Shredded pork and dried edamame
Learn how to cook Shredded pork and dried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful nutritious fried rice
I was too busy today and didn’t buy groceries. I just made something but I was worried that my daughter would not feel comfortable eating it, so I made this fried rice. It is delicious, nutritious and easy to make. My daughter likes it very much!
Staple food Home cooking -
Dried tofu and chili shreds
Learn how to cook Dried tofu and chili shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed dried tofu with baby cabbage
Warming soup for winter.
Hot dishes Home cooking -
Dried tofu with hot pepper
Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu with green pepper
Learn how to cook Stir-fried dried tofu with green pepper with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed wontons
Learn how to cook Steamed wontons with Staple food and Pasta.
Staple food Pasta -
Home-cooked side dishes---dried green garlic and beans
Learn how to cook Home-cooked side dishes---dried green garlic and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~
Hot dishes Home cooking -
Curry Short Rib Pasta
Learn how to cook Curry Short Rib Pasta with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried shredded dried tofu
1. Tofu protein is a complete protein, which not only contains 8 essential amino acids for the human body, but also has a proportion close to the needs of the human body and has high nutritional value; 2. The lecithin contained in tofu can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular disease, and protect the heart; 3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Braised Dried Tofu with Cabbage
Learn how to cook Braised Dried Tofu with Cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
before eating Steamed Baby Cabbage
When the weather is cold, I usually serve it in a big pot, especially this casserole, which has the highest serving rate. When cooking in a casserole, a little bit of meat or bones are stewed with a few kinds of vegetables, fungi, and bean products, and it is surprisingly delicious. It warms the body, is delicious, and has balanced nutrition. White rice oatmeal and this big pot of baby cabbage were my family's Chinese meal last Sunday.
Hot dishes Home cooking -
Pan-fried pork with salt
Salt-fried pork is also called raw fried salt-fried pork. This dish is stir-fried with peeled pork belly and seasonings such as tofu drum. Because it is fried raw, it must be skinless pork belly. If it is fried raw with the skin on, the skin will easily become dry and hard. This dish is a representative Sichuan home-style dish. It is a household name in Sichuan and is a delicacy that goes well with wine. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The salt-fried meat is leaner and slightly fatty. The finished dish is dark red in color, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious.
Hot dishes Home cooking -
A delicious and delicious breakfast - spring rolls
A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 1 A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 22. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 33. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 44.
Snacks Home cooking -
Cold shredded dry tofu
Learn how to cook Cold shredded dry tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Pork rice noodles
Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.
Staple food Home cooking -
Stir-fried minced pork and dried celery
Quick dishes
Hot dishes Home cooking -
Stir-fried dried tofu with green pepper and cordyceps
Learn how to cook Stir-fried dried tofu with green pepper and cordyceps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousands of pieces of stuffed meat
Dried tofu is called Qianzhang in the Northeast, but most people in the South call it Qianzhang. I saw this dish on a TV show and I thought it was very good. However, I forgot the name of the dish, so I made up my own name. The reason why it is called Qianzhang is that it sounds better! This dish is very healthy (⊙o⊙). Beans and soy products contain a lot of soy isoflavones. It is good for middle-aged and elderly people. It can also adjust the level of estrogen. It can also fight cancer and delay aging. It is a beauty ingredient.
Private kitchen Dried tofu -
Chinese and Western mashed potatoes
Mashed potatoes are common in local food and Western food. This style of mashed potatoes follows Chinese cooking techniques, steaming first and then frying. It is suitable for all ages. The ingredients can be adjusted according to different tastes. This mashed potato is a combination of sour, spicy and salty, which is very in line with the normal taste of Chinese people.
Hot dishes Home cooking -
Dried pork buns with plum, green beans and beans
I rarely buy buns to eat outside. When I want to eat them, I have to make them myself. For a novice dough maker, I always worry about the dough not rising well. The dried plums and dried tofu absorb the gravy, which is a perfect combination. The steamed buns are fragrant and delicious.
Staple food Home cooking -
Fried Dried Tofu with Artemisia and Artemisia
Artemisia is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. It can be eaten cold or stir-fried. The young stems and leaves can be used as vegetables or pickled in pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food and one of the main wild vegetable varieties supplied in some markets in Jiangnan, China. I bought Artemisia today, fried half of it with sausages, and the remaining half with dried fragrant seeds!
Cold dishes Private kitchen -
Stir-fried dried tofu with shredded chicken and garlic sprouts
The dish I made today was made with whatever was available at home, including garlic sprouts, chicken breasts, carrots, and dried tofu. It is a quick dish that combines nutrition, deliciousness, and appearance.
Hot dishes Home cooking -
Stir-fried purple cabbage with dried tofu and bean sprouts
Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.
Hot dishes Home cooking -
Stir-fried chicken wings and dried tofu
Chicken wings are delicious, and you can never get tired of eating them~~~~ I try to make innovative chicken wings every day. [Stir-fried Chicken Wings and Dried Tofu] Very traditional, but extremely classic!
Hot dishes Home cooking -
Flavored dried tofu
Learn how to cook Flavored dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried beans with leeks
Leeks contain more nutrients, especially cellulose, carotene, vitamin C, etc. are all high. Leeks also contain volatile thiopropylene, which has a spicy flavor and can increase appetite. It also has the functions of dissipating blood stasis, activating blood circulation, and detoxifying.
Hot dishes Vegetarian dishes -
Clever combination of children's recipes---Assorted diced beef
The clever combination of dishes not only tastes good, but also has more comprehensive nutrition. More importantly, the combination of proteins can improve bioavailability. Just like making eight-treasure porridge for breakfast, it is a very good combination. It is recommended to add some black beans and soy products to the eight-treasure porridge. In this way, the grains and beans are combined and the protein is complementary. This is the so-called combination of grains and beans, which doubles the nutrition. The assorted diced beef I made today also uses a variety of ingredients, including corn rich in crude fiber, carrots and cucumbers rich in vitamins, dried beans rich in calcium and soybean protein, and beef rich in high-quality protein and multiple minerals. One dish, five ingredients, rich in color, rich taste, and more comprehensive nutrition. The amino acids in corn, soy products, and meat can complement each other and increase the biological value of protein. When I usually cook for my children, I want them to eat more varieties, but their food intake is limited, so I strongly encourage the practice of mixing and matching a variety of ingredients. One dish has all the meat and vegetables. Use these five ingredients for this meal, and you can choose several other ingredients for the next meal. In this way, over the course of a week, you can have as many varieties as possible, and your intake will be more comprehensive and balanced...
Hot dishes Home cooking -
Refreshing, cool, sour and sweet - in summer, you should eat sweet and sour five willows
The whole country has been experiencing high temperatures recently, and everyone is having a hard time. Naturally, they have a bad appetite and have lost interest in the foods they usually like. Sour and spicy food can naturally improve this situation, but eating too much spicy food will make you sweat. What should you do? So let’s try to make a sweet and sour dish to make this bitter summer better.
Cold dishes Home cooking -
Nutritious fried rice
Nutritious and healthy fried rice, my daughter especially loves it.
Staple food Home cooking -
Assorted meatball casserole to warm you up in winter
I went to see Awkward and laughed so hard. I haven’t had this heartfelt feeling for a long time. The movie has been a hit at the box office since it was released. I think the reason for this is not only that the plot is really funny, but also that in this society, there is too much pressure. I really need to laugh wildly and relax wildly. The temperature is below zero and I am shivering. I am very reluctant to go out to work. I am even dragged out by my friends to go shopping after get off work. The streets are full of Christmas and New Year’s Day discount promotion slogans. It turns out that the outside is still so lively, but I just want to stay in my nest, gossip online and express my feelings. Recently, my friends' relationships seem to be not going well. I have been receiving confessions and complaints from all over the world. In fact, I am happy. After all, they are willing to share their joy with me, but sometimes I feel tired. After all, I am not the kind of person who thinks too much. Too many of their troubles will also affect my mood. Fortunately, I can cook. I can be kind to myself. Okay, let's serve. The meatball hot pot I made today is especially suitable for this cold winter. You can mix and match a few simple dishes freely. After simple cooking, the whole family can sit down and eat together to warm the body and heart
Hot dishes Home cooking -
Oil-dried tofu
I don’t know what to eat anymore, so I eat some dried tofu drizzled with oil.
Cold dishes Home cooking -
Diced tofu mixed with sausage
Cold dishes are considered to be the most popular dishes in this season. Summer cold dishes are my favorite. Cold dishes are quick, easy and less oily. Whether it is a vegetarian dish or a meat dish, as long as it is served cold with the sauce, it will always give people a pleasant refreshing feeling. As soon as spring and summer come, people become less energetic and do not want to cook anymore, let alone cooking. I just want something simple and not too greasy.
Cold dishes Home cooking -
Jade Candle Blooming Chrysanthemum
The shape of this dish flashed into my mind accidentally. I had a rest two days ago and I wanted to make some dishes and post recipes in the morning, but I only had dried tofu and cucumbers at home. I thought about what good dishes I could make with such simple ingredients, and then I had this prototype in my mind. Fortunately, the thickness of the cucumbers at home was similar to the prototype in my mind, and this dish was born. I hope that the food I cook will not only fill people's stomachs beautifully, but also have a breakthrough in style. This is a simple beginning, and I believe there will be a lot of creativity and inspiration to share with you in the future. In order to clearly present the shape of this dish, I did not pour sauce on it. If you want to entertain guests, you can pour gravy on top or pour sauce on it, both are good.
Cold dishes Common dishes -
Braised Pork Belly with Dried Tofu
Soy products are a perfect match for pork belly! No matter how you cook it, it will be delicious😄
Hot dishes Home cooking -
Lamb Bibimbap
This is a staple food that is both a rice and a dish. The rice absorbs the mutton soup and becomes fragrant. Hot, fragrant rice, a bowl of clear soup, and a plate of refreshing side dishes are enough.
Staple food Home cooking -
Three shreds of bitter gourd with pepper oil
Due to the recent dry weather, I have a fever and cough, so I often buy some bitter melon to make dishes to relieve the heat. Bitter melon is rich in vitamin C, with 56 mg of vitamin C per 100g of bitter melon. Bitter melon is rich in bitter glycosides and bitter elements, which are known as fat killers and can reduce the amount of fat and polysaccharides. Bitter melon also contains a proteolipid substance that stimulates and enhances the ability of immune cells in animals to eat cancer cells. It can play an anti-cancer effect in the body together with quinine in alkaloids. You might as well eat more of such nutritious vegetables
Hot dishes Vegetarian dishes -
【Changde】Dried tofu and cured meat steamed
Steamed cured meat is a traditional local dish in Hunan, belonging to Hunan cuisine. It is usually made by putting cured pork, cured chicken, and cured fish in a bowl, adding chicken soup and seasonings, and steaming it. When eaten, it has a strong waxy aroma, is salty and sweet, is soft and not greasy. My daughter-in-law from out of town also tried out a new type of steamed steamed rice. I used dried tofu to get the flavor of the cured meat, and then added beer to mix it with the cured meat. The flavor is very unique, you can try it if you like it.
Hot dishes Home cooking -
Stir-fried wild rice with dried tofu
Stir-fried wild rice with dried tofu is a simple home-cooked dish. The production process is also relatively simple, and the color and fragrance are excellent. The important thing is that stir-fried wild rice cabbage with dried tofu is not only delicious, but also has certain nutritional value.
Hot dishes Home cooking -
Vegetarian louver
When talking about louver, the first thing that comes to mind is tripe, which is beef louver. In fact, dried tofu in the north is also called Baiye, and some are called Qianzhang. Needless to say, there is no need to say much about the nutrition of soy products. In order to distinguish the name of fennel, let’s call dry tofu a vegetarian fennel for the time being.
Hot dishes Home cooking -
Dried tofu with hot pepper
Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu with spinach
Stir-fried dried tofu with spinach is a home-cooked dish and a delicacy. Spinach contains many vitamins, which can speed up metabolism in the body and also has the effect of supplementing iron. However, eating spinach alone to replenish blood and iron has little effect. Pairing it with soy products or protein-rich foods can have a good effect.
Hot dishes Home cooking -
Vegetable rolls
Grandma ate it today and liked it very much. Hehe, he probably likes it because my dear Gada made it. Even the male who doesn’t like vegetarian food also likes it. Grandpa is busy building a house and farming in the countryside, but he has eaten this super simple vegetable roll I made before and he also likes it. It is suitable for all ages
Side dishes Coriander -
Stir-fried dry tofu
A standard side dish in summer!
Cold dishes Home cooking -
Dried Tofu and Shiitake Mushroom Sauce
Dried tofu and shiitake mushroom sauce is one of the most healthy sauces. Dried tofu, also known as dried tofu here, is a good product among soybean products. It has good nutrition and efficacy. Shiitake mushrooms are also one of the best fungi ingredients. They have significant detoxification effects. Regular consumption of shiitake mushrooms can enhance the body's immunity. Not only that, the taste of this sauce is also top notch.
Home cooking Homemade sauce -
Vegetarian soup rice
I've eaten enough fish and meat. I'll have a vegetarian meal today.
Soups Home cooking -
Fried vegetables
Easy to learn
Hot dishes Home cooking -
Beef brisket stewed with dried tofu in tomato sauce
Tomato stewed beef brisket is a very popular delicacy, but when I ate it, I felt that the tomatoes inside were too soft and had no feeling in my mouth. It didn't go well with the beef brisket inside, but I really liked the taste of the soup and the beef brisket inside. So I thought, what would happen if the tomato cubes were replaced with tomato juice and stewed? During the trial process, I felt that there was something missing, so I thought of dried tofu, which is chewy and resistant to cooking, and goes well with the texture of beef brisket. Sure enough, the thick tomato juice paired with chewy beef brisket and dried tofu is better in texture, color and nutrition than beef brisket stewed with tomato cubes, and it is quite delicious.
Hot dishes Home cooking -
Braised Spicy Bean Dried Pork
Learn how to cook Braised Spicy Bean Dried Pork with Staple food and Hot dishes.
Staple food Hot dishes -
Spicy fried tofu and shredded pork
Learn how to cook Spicy fried tofu and shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with beans
This dish is rich in nutrients and uses wild crucian carp as the main course. It not only tastes the flavor of wild animals, but also has the memories of traditional cuisine. It is a high-end and elegant home-cooked delicacy!
Hot dishes Home cooking -
Fried rice noodles with cabbage and beef
Learn how to cook Fried rice noodles with cabbage and beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried noodles with dried parsley beans
Parsley is very tender and will bring pleasure to your tongue in the hot summer!
Vegetarian dishes Chicken Essence -
Stir-fried Pork with Dried Pork
Learn how to cook Stir-fried Pork with Dried Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Making notes at home
My family is from Xinjiang, and I like to eat noodles. I eat noodles outside. When I get home, I still want to eat home-style la tiaozi
Hot dishes Home cooking -
Pork Ribs Stewed with Dried Tofu
Learn how to cook Pork Ribs Stewed with Dried Tofu with Hot dishes and old man.
Hot dishes old man -
Stir-fried dried tofu with bell pepper and celery
Although this dish is a vegetarian dish, it is rich in vegetable protein thanks to dried tofu, and bell peppers and celery are rich in vitamins and trace elements. It can provide children with relatively comprehensive nutrition, and it is very simple and quick to make, so it is suitable for school tables. I wish the children: Like the sun in spring, rising slowly in the future sky of the motherland!
Home cooking Private kitchen -
Fried purple rice
Learn how to cook Fried purple rice with Staple food and Home cooking.
Staple food Home cooking -
Flavored grilled dry tofu rolls
BBQ restaurant dishes can be easily cooked at home
Staple food Home cooking -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
#Kuaishou Nutritious Meal# Braised cabbage, dried tofu and large bone sticks
After the big bone sticks are stewed, you can eat them whenever you want, with any vegetables, very quickly.
Hot dishes Home cooking -
Spicy BBQ Tofu Skewers
Grilled tofu skewers are a very popular barbecue in the Northeast. There will be small stalls or mobile shacks selling teppanyaki near schools. The most popular ones are grilled cold noodles and grilled tofu skewers. After grilling, the dry tofu becomes more fragrant, and the taste of coriander becomes very special. Everyone should try it!
Snacks Hot dishes -
Your favorite twice-cooked pork!
It still tastes the same as before!
Hot dishes Sichuan cuisine -
Dried tofu stir-fry
This dish doesn’t have much of each ingredient, so just throw them together and stir-fry them together for a home-style stir-fry. In fact, the dishes at home sometimes don’t have to be too rigid, as long as they are cooked well and seasoned to taste.
Hot dishes Home cooking -
Carrot and shrimp buns
My wrist is much better now, and I have the energy to make pasta again.
Staple food Home cooking -
Stir-fried shredded dry tofu
This is a cold dish that I like to make very much in summer. It is a simple way to go with wine and rice and is suitable for all ages
Vegetarian dishes Chili oil -
Homemade fried fungus and dried tofu
Learn how to cook Homemade fried fungus and dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smoked Wing Tips
The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, here’s the picture!
Cold dishes Home cooking -
Secret recipe——Five-spice dried tofu
Learn how to cook Secret recipe——Five-spice dried tofu with Snacks and Aniseed.
Snacks Aniseed -
Quick version--Spinach fried tofu
Learn how to cook Quick version--Spinach fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Spicy shredded cabbage and dried tofu
It is very enjoyable to eat. The cabbage is delicious and goes well with rice!
Hot dishes Home cooking -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta -
Twice cooked potatoes
The children have to eat potatoes every day these days. I had to change the method of making potatoes😊😊😊potato sauerkraut and dried tofu. The dried tofu absorbs the excess oil. Very delicious
Hot dishes Home cooking -
Stir-fried Okra with Peach Kernels and Dried Beans
Stir-fried Okra with Peach Kernels and Dried Beans
Hot dishes Vegetarian dishes -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Staple food and Home cooking.
Staple food Home cooking -
Hubei Sanxian Bean Skin
Three delicacies tofu skin is a very nostalgic breakfast dish in Wuhan, especially the three delicacies base, which is particularly delicious. There are few sold outside, but it is still delicious if you make it yourself~
Snacks Lunch -
Five-spice dried tea
Dried tofu is the most common soybean product. It is rich in nutrients and has a unique taste. Consuming 30 to 50 grams of soybean products per person per day is of great benefit to the body. It can be used with different ingredients to cook a variety of delicious dishes. I like to make dried five-spice tea to satisfy cravings, which is nutritious and delicious.
Vegetarian dishes Home cooking -
【Guangdong】Golden chicken shaved dried tofu
A simple minced broccoli mixed with dried tofu to accompany you in the happy New Year! Blanch the broccoli for 3 minutes, add cold water, take only the flower part, chop a piece of dried tofu, mix it together and it’s done!
Cold dishes Home cooking -
Stir-fried leeks with dried tofu
Learn how to cook Stir-fried leeks with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu with hot pepper
Dried tofu with sharp pepper belongs to Northeastern cuisine and is one of the popular dishes in Northeastern China. Northeastern people jokingly call it the national dish. A relatively cheap dish in Northeastern restaurants. Since the Northeast is rich in soybeans, the dried tofu is thin and chewy. It is cut into strips or slices, paired with hot peppers, and thickened with starch. Green and yellow, it goes well with wine and rice.
Hot dishes Home cooking -
Wenling specialty fried rice noodles
Learn how to cook Wenling specialty fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried dried tofu with green onions
Home cooking.
Hot dishes Home cooking -
Dried celery
Homemade dried fragrant celery is paired with fresh celery. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, as well as calcium, iron, phosphorus and other minerals. In addition, it also contains ingredients such as protein, mannitol and dietary fiber.
Hot dishes Home cooking -
Solar terms and health care | Qingming Ai Xiang Rice
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, people have the custom of eating mugwort rice. mugwort has many functions such as removing dampness and cold, regulating qi and blood, etc. During the Qingming Festival, there is heavy rain, which removes moisture and supports yang energy, which is good for health.
Staple food Home cooking -
Vegetarian mixed jellyfish
Learn how to cook Vegetarian mixed jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried dried tofu with leeks and fungus
Leek is the most common vegetable on people's tables. It is a perennial herbaceous plant of the Liliaceae family. Leek seeds and leaves are used as medicine in traditional Chinese medicine. It has the effects of strengthening the stomach, refreshing the mind, nourishing the kidneys, nourishing yang, and stabilizing essence, so it has a very famous name called aphrodisiac, haha, in fact, leeks are beneficial to yang. The spicy smell of leeks is indeed quite special. These smells come from the sulfur compounds contained in leeks. However, until now, although no one has been found that can act on our reproductive system, it has a very good effect in inhibiting fungi and driving away pests. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leeks are also rich in cellulose. Every 100 grams of leeks contains 1.5 grams of cellulose, which is higher than green onions and celery. It can promote intestinal peristalsis and prevent the occurrence of colorectal cancer. It can also reduce the absorption of cholesterol and play a role in preventing and treating arteriosclerosis, coronary heart disease and other diseases. This stir-fried dried tofu with leeks and fungus combines leeks with fungus and thin dried tofu. The leek is fresh and tender, the fungus is smooth and crispy, and the dried tofu is pliable, salty, delicious and rich in nutrients.
Hot dishes Vegetarian dishes -
Mini tofu rolls
The baby always likes to eat delicious food, and it is good for children to eat more soy products, so today I made this mini tofu roll. The baby took one bite and was very happy to eat it.
Vegetarian dishes Cooking wine -
Roasted Dried Tofu
Learn how to cook Roasted Dried Tofu with BBQ and Vegetarian dishes.
BBQ Vegetarian dishes -
Braised Sausage with Baby Cabbage
Baby cabbage is also called miniature Chinese cabbage. As the saying goes, a hundred vegetables are not as good as cabbage. It is rich in vitamins and has excellent therapeutic value. Because of its larger taste, cabbage is softer and more tender, making it more suitable for consumption by the elderly and children. Suitable people: Suitable for people with dry mouth, dry eyes, overthinking, lack of sleep, and people who talk too much. Suitable for people who are prone to getting angry. Contraindications: Breastfeeding women should not eat too much, and those with weak health should not eat too much. Therapeutic value 1. Nourish the stomach: Baby cabbage warms the stomach and treats stomach cold syndrome. 2. Produce body fluids and quench thirst: Baby cabbage can moisten the throat and remove dryness, making people feel refreshed and comfortable. 3. Diuresis: Baby cabbage can remove toxins and excess water from the body, promote blood and water metabolism, have diuretic and eliminate edema effects. 4. Laxative: The fiber in baby cabbage can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. 5. Detoxification: The vitamin C in baby cabbage helps the liver detoxify. 6. Clear heat: Baby cabbage can clear away heat and relieve heat, relieve heat and troubles, and can eliminate heat toxins in the blood.
Hot dishes Hunan cuisine -
Stir-fried dried tofu with green pepper
Simple and easy home-cooked dishes that can be prepared in ten minutes, perfect for meals.
Hot dishes Home cooking -
Stir-fried dried tofu with garlic sprouts
Learn how to cook Stir-fried dried tofu with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
A vegetarian dish of assorted yellow ear mushrooms and stir-fried dried tofu
This dish is relatively simple in seasoning, but fortunately colorful.
Hot dishes Home cooking -
Spicy Enoki Mushrooms
The weather was particularly good today, and I was in a good mood to make a refreshing meal.
Cold dishes Home cooking -
Northeastern salad
We don’t find many homes in the Northeast that have this dish during the Chinese New Year. It’s refreshing and soothing. The salad is a very popular dish haha😄 Dear friends, if you are from the south, you might as well try it. My daughter-in-law is from Shanghai and she can eat this dish.
Cold dishes Home cooking -
【Northeast】Five-spice pork skin bean roll
The last thing left on the New Year's Eve dinner table was all meat, and it seemed that vegetables were the most popular. It is inevitable to eat well during the Chinese New Year. It is perfect to eat well and eat healthily at the same time. There are many ways to make pig skin. You can make crystal skin jelly or braise it. I used pig skin to roll dry tofu. It tastes neither greasy nor greasy. My family likes it very much. I watched my father make this dish when I was a child. At that time, there were 8 people in the family. Life was difficult and we had no money to buy meat. Now that we have money, we don’t want to eat meat anymore. I recall the pork skin and bean rolls I had when I was a child. The taste is like the taste of my hometown.
Hot dishes Home cooking -
Stir-fried dry tofu
An appetizer to save us from losing appetite in the hot summer.
Cold dishes Home cooking -
Stir-fried pork slices with tofu and mushrooms
I have always thought that home-cooked food is the most delicious. It is delicious and down-to-earth. This dish is made with homemade dried tofu, mushrooms and pork slices. It is not only delicious, but also nutritious and delicious. It is a delicious dish that goes well with rice. If you like it, you can try it
Hot dishes Home cooking -
Cold shredded dry tofu
Learn how to cook Cold shredded dry tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dried pork belly, tofu and potatoes stewed
The home-cooked stew is so delicious that you can eat 2 bowls of rice
Hot dishes Home cooking -
Dried green pepper tofu
Easy-to-use quick dishes
Hot dishes Home cooking -
Stir-fried Dried Beans with Green Vegetables
Nutritious quick dish.
Hot dishes Home cooking -
Stir-fried shredded celery and beans
Have you tried cutting dried tofu into thin strips? In this way, dried tofu is turned into shredded beans, stir-fried with celery, and paired with red pepper. An attractive, light and nutritious meal is born.
Hot dishes Home cooking -
Leek box
Leek box is a kind of food snack made from flour and leeks as the main raw materials. The leek box with vegetarian filling is not greasy, tastes good, and is very nutritious.
Staple food Home cooking -
Garlic tofu dried meat slices
An easy and quick dish to make.
Hot dishes Home cooking -
Spicy boiled pork slices
Spicy and delicious
Hot dishes Dried chili pepper -
Dry tofu mixed with spinach
Dried tofu mixed with spinach, a light and refreshing cold dish, can also make people feel more appetite and refreshed.
Cold dishes Home cooking -
Dry tofu meat roll
A good friend made oil-skinned meat rolls for me, and I thought they were delicious. I looked up how to make them on the Internet, and after repeated trials, I finally succeeded. It tastes great. I changed the main ingredient to dry tofu and it tastes better.
Hot dishes Home cooking -
Stir-fried shredded kelp with dried tofu
Dried tofu is rich in nutrients and contains a lot of protein, fat, and carbohydrates. Known as vegetarian ham. Kelp is rich in potassium. Potassium can balance excessive sodium intake and dilate peripheral blood vessels, so it can prevent and treat high blood pressure. Kelp is a treasure house for humans to absorb calcium and iron. Another characteristic of kelp is that it is rich in iodine.
Hot dishes Home cooking -
Mix dry shreds
Chewy, sweet and sour, perfect for meals!
Side dishes Chicken Essence -
Cold shredded dry tofu
Tofu is a commonly eaten ingredient at home, but this is the first time I have made cold shredded dried tofu. It is served with green onions, which adds a bit of freshness. This is a simple and easy dish to make, but it retains the bean flavor to the greatest extent.
Cold dishes Vegetarian dishes -
Cumin Spicy Braised Tofu and Golden Needle Roll
Learn how to cook Cumin Spicy Braised Tofu and Golden Needle Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Malantou mixed with dried tofu
Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two kinds of malan tou, red stem and green stem, both of which are edible. Due to the relationship between Cold Food Festival and Qingming Festival, only malan tou before Qingming is the most delicious. If you eat malan tou after Qingming, the taste will be very different. Hurry up and seize the footsteps of spring and taste the gift of spring.
Cold dishes children -
Stir-fried pork belly and dried tofu with pepper
Learn how to cook Stir-fried pork belly and dried tofu with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork Egg Noodles
Learn how to cook Shredded Pork Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Chicken risotto
Learn how to cook Chicken risotto with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried broccoli with dried tofu
Home-style stir-fried broccoli with tofu is nutritious, light and delicious.
Hot dishes Home cooking -
Stir-fried dried beans with leeks
Today I’m going to make a light vegetarian dish, super easy to prepare [Stir-fried Dried Beans with Chives]
Hot dishes Home cooking -
DIY assorted vegetables
Like to share delicious food with everyone
Hot dishes Home cooking -
Mushroom Sauce Noodles
Learn how to cook Mushroom Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
【Wenzhou】This dumpling is a bit "yellow" - sweet potato yellow sandwich
Sweet potato yellow clips, as the name suggests, are yellow clips made of sweet potatoes. They are a famous snack in Wengyang Town, Yueqing City, Wenzhou, my hometown. The outer skin is made of cooked sweet potatoes and sweet potato flour and made into a dough. The filling is stir-fried with pork, pickles, etc., then wrapped and steamed. The outer skin is elastic and soft, and the filling is salty and delicious. It is very popular.
Hot dishes Home cooking -
Stir-fried Choy Sum with Mushrooms and Dried Tofu
Learn how to cook Stir-fried Choy Sum with Mushrooms and Dried Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa steamed dried tofu
This is a dish that my mother-in-law made when she was a child. The one who talks about it most these days is my mother. My mother-in-law also recalled her mother. Her mother-in-law said that the most delicious dishes her grandmother used to cook were steamed dishes, which were particularly fragrant and flavourful. For example, this season's loofah is topped with chopped peppers and steamed. It goes very well with rice. There is also the dried tofu made by my grandpa, which is also chopped with peppers and steamed. The taste is really indescribably good. So today I steamed these two dishes for my mother-in-law. I also added olive vegetables, which my mother-in-law likes very much now, so that this dish has a fresh feeling.
Hot dishes Vegetarian dishes -
Sauce-flavored winter bamboo shoots and ham cubes
Regardless of spring, summer, autumn or winter, the most indispensable dish at home is side dishes with rice porridge. In different seasons, I mix and match different seasonal vegetables. What I love most this season is radish or winter bamboo shoots, both of which are my favorite ingredients. As for winter bamboo shoots, they are the most delicious and refreshing ingredient in this season. It can be used for stewing soup, stir-frying, cold dressing, and can also be mixed with quick stir-fry like I do. It’s very refreshing and appetizing. Friends can also give it a try if they like it.
Hot dishes Home cooking -
Stir-fried dried tofu with celery and colored pepper
Learn how to cook Stir-fried dried tofu with celery and colored pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried Chives and Tofu
Vegetables among vegetables, rich in nutrients. In autumn, eat some leeks to nourish the kidneys. Dried tofu has protein, so they are cooked together. It is a great dish in autumn. The ingredients are simple and can be made in minutes. I like to eat dried tofu, so I put more of it. This is
Hot dishes Vegetarian dishes -
Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom
Home cooking
Hot dishes Home cooking -
Taiwanese Braised Pork Rice
Braised Pork Rice is a dish that is suitable for all ages, and is a favorite of children in the family.
Staple food Home cooking -
【New Year's Eve Dinner】A Must-Have Brine Pair
In the past, during the Chinese New Year in Chaoshan, a whole braised goose was prepared as a year-end dish to worship the ancestors and to comfort the ancestors for the family's hard work and prosperity this year. However, as life improves, there are more and more choices for New Year’s Eve dinner, and this custom has begun to evolve. However, when entertaining guests during the New Year and festivals, Chaoshan people still like to have a stewed stewed platter. The most common ones include braised goose and braised pig. You can freely choose and eat them according to personal preferences. For this year’s New Year’s Eve dinner, I chose pork tongue and dried tofu, and made a double combination of brine. Pig's tongue means "pig's tongue" in Cantonese, which means "pig's tongue" means getting rich and prosperous. The square shape of dried tofu is like the official seal, and the Chaoyu word "gan" has the same pronunciation as "guan". In ancient times, everything was considered low-grade, except for the diligent Chaoshan people who were well-educated and hard-working. Eating dried tofu symbolizes the good wishes of hard-working, progressive, smart, and poor students who can leap over the dragon's gate. The braised pork tongue with a beautiful meaning tastes tender, delicious and salty, while the dried tofu is equally tender and refreshing.
Cold dishes Chinese banquet -
Stir-fried Dried Tofu with Shredded Pork and Chives
I often eat scrambled eggs with leeks, but today I will eat it differently, adding shredded pork and stir-fried dried beans, which will make it more nutritious.
Hot dishes Home cooking -
Stir-fried Okra with Dried Onions and Tofu
Stir-fried okra with dried onions and tofu, a home-style stir-fry that is nutritious and delicious. Okra is cold in nature and onion is warm in nature. Combining them can neutralize the cold nature of okra.
Hot dishes Home cooking -
Dried Tofu
We all know that eating more soy products is good for the human body, and it makes you feel full without being high in calories, making it an ideal food for weight loss.
Hot dishes Balsamic vinegar -
Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms
Leeks in spring are particularly fragrant. Foodies say that leeks are fragrant in spring, spicy in summer, bitter in autumn, and sweet in winter. Among them, leeks in spring are the most tender and delicious. Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach Qi and is also beneficial to liver function. Therefore, leeks have been known as the best spring vegetable since ancient times
Vegetarian dishes Chives -
Stir-fried pork with dried tofu
Stir-fried pork is a very common home-cooked delicacy. This stir-fried pork dish is filled with dried tofu and onions. Unique flavor
Hot dishes Home cooking -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Smoked Dried Tofu Roll
Northeastern cold cuts
Hot dishes Home cooking -
Stir-fried dried tofu with hot pepper
Learn how to cook Stir-fried dried tofu with hot pepper with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Stir-fried dried tofu with green pepper and shredded pork
Learn how to cook Stir-fried dried tofu with green pepper and shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
I love the earthen stove the most. It has a unique taste whether cooking or cooking.
Hot dishes Home cooking -
Weird flavored shredded tofu
The strange taste is not surprising at all. It is made with a variety of seasonings. The sour, sweet, bitter, spicy, and salty are prepared according to your own taste. Just add a little more of whichever flavor you like. If you are not sure about the even mix, you can do it. You can choose soy products, chicken, etc. as the main ingredients.
Cold dishes Home cooking -
Stir-fried three-color peppers with dried tofu
Learn how to cook Stir-fried three-color peppers with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried zucchini with dried tofu
Stir-fried zucchini with dried tofu, a light and nutritious home-cooked dish.
Hot dishes Home cooking -
Steamed dumplings with chives and vermicelli
Learn how to cook Steamed dumplings with chives and vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Chili and sesame cold dried tofu
I learned this dish from my mother. The best thing about my mother’s cooking of this dish is the green peppercorn oil she made. I fell in love with this dish after I ate my mother’s cold dried tofu for the first time. When the weather is hot, it is served with millet porridge as an appetizer. It is light and is also a good side dish to go with wine. Although this cold dried tofu dish seems relatively easy to make, it still requires a lot of effort to make all the color, flavor and utensils.
Cold dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Stir-fried shredded tofu and leeks
Leeks are a very common popular ingredient and are available all year round, but the best seasons to eat leeks are spring and winter. Leeks in summer are very unpalatable, and leeks in autumn are very old and unpalatable. Leeks can be used as fillings or fried. The leeks in this season in the Northeast are still relatively tender. Today, use leeks and dried tofu to make a home-cooked dish.
Vegetarian dishes Home cooking -
Dried celery and beans
Dried celery and tofu are very nutritious, can aid digestion, promote detoxification, and are diuretic and reduce edema. Stir-fried celery with tofu also has the effect of losing weight and regulating gastrointestinal function. It can promote gastrointestinal motility and prevent constipation.
Hot dishes Home cooking -
Fried Dried Tofu with Parsley
A quick and easy stir-fry that is both nutritious and delicious!
Hot dishes Home cooking -
Lee Aidou
The beginning of spring is the time to eat leeks, and dried tofu is very nutritious. How will the chive aroma of leeks collide with the bean aroma of dried tofu
Hot dishes Home cooking -
Vegetarian Steamed Dumplings with Chinese Cabbage
Steamed dumplings are made by scalding noodles. The skins of steamed dumplings made by scalding noodles are soft and will not dry out even if they cool down. The filling is Chinese cabbage, a popular winter dish in the north. It is paired with mushrooms, eggs, and dried shrimps. It is light, delicious and healthy. You can give it a try if you like~~
Staple food Breakfast -
Stir-fried sour beans with dried tofu
Learn how to cook Stir-fried sour beans with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
One of the Northeastern snacks - coriander dried tofu rolls
In my hometown in the Northeast, from elementary school to university, there were always a lot of snacks every day, and I would pass by them drooling every day. Because I couldn't eat too much, my mother would say it was unhygienic when I went home. One of them, which I still have every year when I go back to my hometown, is dried tofu rolled with coriander and green onions, fried or fried or grilled, sprinkled with cumin and brushed with sauce. The taste of hometown.
Snacks Hot dishes -
Stir-fried bacon with dried tofu
Before the invention of the refrigerator, due to limited conditions, it was difficult for people to eat fresh meat in winter. So the smart working people came up with the method of preserving meat by salting it and making it into cured meat, which became an indispensable delicacy on the Spring Festival table. It’s also very versatile and can be paired with vegetables and tofu.
Hot dishes Home cooking -
Dried tofu and stir-fried garlic sprouts
Dried tofu is a reprocessed product of tofu. It is salty and refreshing, hard and tough, and will not go bad after being stored for a long time. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, as well as calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It is known as vegetarian ham.
Hot dishes Vegetarian dishes -
Refreshing dried loofah tofu
Learn how to cook Refreshing dried loofah tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
Boiled dried shreds
Yangzhou Cuisine
Hot dishes Huaiyang Cuisine -
Twice cooked pork head
Learn how to cook for newbies! !
Hot dishes Cooking wine -
Spicy Grilled Fish
Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋
Hot dishes Home cooking -
Fresh Vegetable and Wheat Pimple Soup
This pimple soup is made by my grandma when I was little. When I was little, my grandma would put half a gourd in it. We both drank happily. We haven’t had the pimple soup made by grandma for a long time. I made a bowl of it myself ^^
Soups Home cooking -
Stir-fried dried tofu
This dish is a real rice killer!
Hot dishes Home cooking -
Black pepper cauliflower
Learn how to cook Black pepper cauliflower with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Luzhou Pig Cake】
Luzhou pig cake is a very popular snack in Luzhou. Every year when I go home, I have to taste it at Xiao Alley, Charity Road. In the countryside, we use it as a snack every year when we are threshing rice. Because in the countryside, we get up very early in the morning when threshing rice. We eat some kimchi porridge in the morning. We get hungry quickly. After 9 o'clock, the host has to make a lot of pig cakes. Pig cake is mainly made of glutinous rice noodles, which are digested slowly and are very resistant to hunger. The fillings in rural areas often use pork belly, bean sprouts, dried tofu, and wild green onions. It only takes about 10 minutes to make it. My grandma used bacon to make pig cakes, which were very sweet and glutinous. When I was a kid, I went back to eat pig cakes every year. Now I am drooling just thinking about it
Staple food Home cooking -
Pepper and sesame lettuce mixed with dried tofu
With the coming of summer, people's appetite is greatly reduced. Often cooking some cold dishes can improve the appetite and increase appetite. Using simple ingredients to make simple and delicious dishes can whet your family's appetite.
Cold dishes Home cooking -
Fried Dried Tofu with Parsley
Learn how to cook Fried Dried Tofu with Parsley with Hot dishes and Dried Tofu.
Hot dishes Dried Tofu -
A must-have on the Northeast dining table---home-cooked cold dishes
Northeasterners must order this dish when eating. . Eat too much big fish and meat. This is the best way to relieve boredom. Sweet, sour, and a little spicy. Appetizer and hangover reliever. It's the best.
Cold dishes Home cooking -
Autumn outing bento
Autumn is here, and the primary school students have begun their autumn outings! My son happily said to me: Mom, can I have a large autumn outing lunch box? Of course I had to obey my son's orders, so I got up early in the morning and made this big white lunch box. Do you think it looks like it?
Staple food Home cooking -
Laba Douer Sauce
Laba is a very important day. Not only do you eat Laba porridge, soak Laba garlic, but you also make bean paste. The name Douerjiang is quite interesting. You can’t tell what it is just from the name, but it’s actually an upgraded version of Pork Skin Jelly. Just need to put a few more ingredients in it: dried tofu, carrots, water scallops, soybeans, potatoes, etc., which have always been a must-have cold dish for northerners during the Chinese New Year. When Douerjiang people talk about making Douerjiang, no one talks about making Douerjiang. No one can explain why, but it has to be called that. In the past, every household in old Beijing had to prepare for the New Year. I usually save the skin from the meat when I cook it, so I can save a lot at the end of the year, which can be used just in time. Douerjiang is an ordinary cold dish. It is a bit troublesome and laborious to make, but it can be put away once it is done. It is beaten when the Laba is in season and frozen outside the house. It can be kept for a long time. When eating, it is cut into a small plate and served with Laba vinegar, and some even have ice particles on it. It has a unique taste when paired with wine. There are soy sauce and many ingredients added to the bean paste. After cooling and solidifying, it looks like amber. From the translucent jelly, you can see the beans, dried carrots and beans inside. It is pleasing to the eye and full of Chinese New Year flavor.
Snacks Cold dishes -
Stir-fried Beef with Green Beans and Cabbage
Learn how to cook Stir-fried Beef with Green Beans and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole grain vegetable buns
My husband has been saying he wants to eat vegetarian buns for a long time. But I never took action. I often make steamed buns, but I have never made vegetarian ones. I always think they are not as delicious as the meat stuffing. I bought some shrimp today and fried the shrimp heads in shrimp oil. Suddenly I thought that adding shrimp oil to the vegetarian buns would be delicious. Just do it. Sure enough, it is not inferior to minced meat. It was just steamed and most of it was already eaten.
Staple food Home cooking -
Stir-fried dried beans with sausage
Learn how to cook Stir-fried dried beans with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Taizhou】Cuiyuan
Cuiyuan~ is our specialty snack in Taizhou. Almost the older generation can make it. I also learned it while my mother was making it when I was a child. When I grow up, I often live in other places due to work reasons, so I often miss the taste of my childhood. My child ate three of them when they were freshly baked. When he took a bite, he told me: Mom, this is so delicious. You will fall in love with it after one bite. After going to bed at night, the little guy still wanted to eat, but I gave him a scolding. After all, it was made of glutinous rice flour. I was afraid that it would be difficult to digest if he ate too much at night. Unexpectedly, in the dark, he actually got out of bed and went to the kitchen to eat one secretly. It really made me dumbfounded. Please let me know if there are any shortcomings in writing this as a recipe today.
Snacks Zhejiang cuisine -
Dried green pepper tofu
I can’t get enough of dried tofu. I love it no matter what I eat. I’m going to fry it today
Hot dishes Chicken Essence -
Northeastern cabbage stewed with dried tofu
The most home-cooked Northeastern cuisine
Hot dishes old man -
Dried leek and bean dumplings
It’s my first time to make this kind of half-moon-shaped lace dumplings. The dumplings are really good-looking. The only drawback is that the dumplings are filled with less filling. If you like dumpling skins like me, you can make them like this. This time the filling is the leftover chives and fungus from the day before. I fried two more eggs today. I found three packs of instant dried tofu in the snack pile. So a delicious and chewy leek and tofu dumpling was born
Staple food Pasta -
Meat Soup Noodles
Learn how to cook Meat Soup Noodles with Noodles and Dried Tofu.
Noodles Dried Tofu -
Fried fungus
I eat fungus in different ways. My old mother is too fat and has high blood fat. In comparison, she eats more fried fungus
Hot dishes Dried tofu -
North African Egg
Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes Home cooking -
Soybean sprouts mixed with dried tofu
Soybeans are known as the king of beans. They are called plant meat and green dairy cows and have the richest nutritional value. Of course, dishes made with soy products will not be poor in nutrition. For this dish, I used soybean sprouts and dried soybeans, and added a little onion and green pepper to enhance the flavor. It is quite light and can be used with rice and porridge. I hope the children will like it.
Vegetarian dishes Home cooking -
Stir-fried dried tofu with celery
Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Chive rolls
Zijuan is a kind of Shaanxi folk pasta. I understand the so-called "zijuan" as "zijuan" and "zijuan". The method of making rolls is actually not difficult. First, scald half of the flour with 80-degree water. This is the hot noodle. The second step is to roll out the dough. Knead the hot dough evenly, and roll it out to be thin enough to be translucent. The last step is to roll up various vegetables, steam them in a steamer, cut them into sections, and eat them with sauce. The vegetables rolled in the rolls can be vegetarian or meat, they can be fancy or homely. On weekdays, I mostly use vegetarian vegetables, such as celery, leeks and other fresh vegetables. Spring is the time to dig up wild vegetables, such as shepherd's purse and alfalfa sprouts, which also have a unique flavor when used to make rolls. If you like meat, you can mix minced meat into vegetarian dishes and it will be just as delicious.
Staple food Home cooking -
Stir-fried dried beans with leeks
During the Chinese New Year, if you eat too much fish and meat, it’s good to eat some vegetarian dishes. I’d like to share some home-cooked stir-fries and hope everyone can make them too
Hot dishes Home cooking -
Mixed dry tofu shreds
Have a refreshing shredded dried tofu in summer
Cold dishes Cardamom -
Eggplant
There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.
Hot dishes Home cooking -
Stir-fried pork slices with garlic sprouts and dried beans
Learn how to cook Stir-fried pork slices with garlic sprouts and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern cold dishes
In fact, Northeastern cold dishes also need to be added to Northeastern cold dishes. If I don’t have any at home, I’m too lazy to go out... you know
Cold dishes Home cooking -
Three Fresh Chicken Noodles
The dinner one day tasted delicious!
Staple food Noodles -
Stir-fried peanuts with dried tofu
Peanuts cooked with star anise, cinnamon, bay leaves and other aniseed ingredients are then fried. It is rich in fragrance, salty and delicious. This time I added dried tofu and stir-fried it together. Haha, the ham flavor came out. I ate all this big plate as a snack. It will definitely be delicious as a snack.
Hot dishes Home cooking -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Celery.
Hot dishes Celery -
Stir-fried celery with dried tofu
Stir-fried dried tofu with celery is a lunch box I brought to my husband today.
Hot dishes Home cooking -
Learn to make spinach noodles
Spinach noodles are also called green noodles in the Weibei Plain of Guanzhong. The band Heisa sang in "Shaanxi Food" that spinach noodles are nutritious and definitely very nou (nou is the pronunciation of the Chang'an area, and when used to describe people, it means beautiful and good-looking; when used to describe eating, it means very beautiful). In the rural areas of Guanzhong, winter and the beginning of spring are the seasons for eating spinach noodles. In an era when there are no off-season vegetables, greenhouse vegetables and logistics and transportation are not yet developed, spinach noodles will bring a breath of spring to people's winter tables and add some interest to people's daily staple foods. When facing difficulties, use courage to defeat them. This is the end of failure, and it will also be the starting point of glory. Whether it is an individual or an entire nation, tell them: the rainbow after the rain must herald a glorious tomorrow.
Noodles Home cooking -
Home-cooked cold dishes
In April in the north, the weather is dry, so it is suitable to eat cucumbers, because cucumbers can replenish water and relieve internal heat. Today I made a home-cooked cold dish with cucumbers, it was crisp and delicious!
Cold dishes Autumn Recipes -
Scrambled eggs with dried tofu
Learn how to cook Scrambled eggs with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shacha skewers
It’s been a long time since I made kebabs at home~ I rarely eat kebabs outside because I always think it’s unhygienic; if I want to eat them, I might as well make them at home. This time I only used sand tea sauce, and it was very fragrant and spicy when baked. It is especially suitable for those of us who can’t eat spicy food. It tastes very good~
Baking BBQ -
Stir-fried dried tofu with celery
Simple home-cooked stir-fry.
Hot dishes Home cooking -
Stir-fried dried beans with celery and carrots
Celery is a magical vegetable. It has many functions such as calming the liver and lowering blood pressure, nourishing blood and replenishing deficiency, clearing away heat and detoxifying, diuretic and reducing swelling, preventing and fighting cancer, calming and calming the nerves. Moreover, celery contains a lot of fiber. If you want to lose weight, you must eat more celery!
Hot dishes Celery -
Stir-fried shredded pork with dried tofu
Learn how to cook Stir-fried shredded pork with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Silk Refreshing Homemade Flavor————Cold Colorful Silk
[Nutrition of Celery] Celery is a high-fiber food with anti-cancer and anti-cancer effects. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the transit time of feces in the intestines, reduce the contact between carcinogens and the colon mucosa, and achieve the purpose of preventing colon cancer. Celery contains high iron content, which can replenish the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating it can prevent pale, dry and dull skin, and can make the eyes bright and the hair black and shiny. Celery is the first choice for auxiliary treatment of hypertension and its complications. It also has an auxiliary therapeutic effect on patients with vascular sclerosis and neurasthenia. The leaves and stems of celery contain volatile substances, which are uniquely aromatic and can enhance people's appetite. Celery juice also has a blood sugar-lowering effect. Eating celery regularly can neutralize uric acid and acidic substances in the body, which is effective in preventing gout. Celery contains zinc and is a sexually functional food that can promote people's sexual excitement. It is called a couple's dish in the West and was once listed as a forbidden food by monks in ancient Greece. A study in Thailand found that eating celery regularly can reduce the number of male sperm and may be helpful for contraception.
Cold dishes Home cooking -
Green onion, fragrant sand and ginger tofu
Learn how to cook Green onion, fragrant sand and ginger tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and green vegetable dumplings
Learn how to cook Mushroom and green vegetable dumplings with Pasta and Home cooking.
Pasta Home cooking -
Fried Sausage Sanding
This dish looks very light but is actually full of salty and umami flavor. It is a very good home-cooked meal. It is cooked with Chinese sausage, dried tofu, carrots and wild rice. It is rich in texture and delicious. It is a super delicious meal.
Hot dishes Home cooking -
Stir-fried dried tofu with garlic sprouts
This is definitely an appetizing side dish and is so easy. The dried tofu is paired with garlic sprouts and green and red peppers. The color combination is great and the taste is good.
Hot dishes Home cooking -
Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort
The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~
pastries Snacks -
Cold Two Fresh Foods~Dried Tofu and Cold Cucumbers
Refreshing side dishes
Cold dishes Home cooking -
Three shreds of green pepper
Three shredded green peppers is the most common home-cooked dish here. It is cooked with green peppers, dried tofu and pork shreds. The green peppers I used are not spicy, so I added spicy powder to enhance the flavor. The spicy and delicious taste makes you definitely want to eat a few more mouthfuls of rice to accompany the meal
Hot dishes Home cooking -
Susansi
Learn how to cook Susansi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wedding vegetables
Today this is a homely and distinctive dish. The main course is water celery, which is only abundant in Tongcheng. In the past, the water celery from Sishui Bridge was famous. Now Wenchang Village has been developed in large areas, and there are very few real Sishui Bridge water celery left. Other places such as Chenzhuang Village, Shihe Village, Qipanling, Xin'an and other places have small patches of planting, but the taste is slightly inferior, which is related to the water quality. The water in Sishui Bridge used to be underground spring water. In the old days of our Datong City, every time there was a white wedding or a red wedding, one dish that must be served was water celery, so it later became known as the wedding dish. The side dishes of wedding dishes are also very particular. The traditional method must include shredded dried carrots, vermicelli, dried tofu and shredded pork. As for why dried carrot shreds are used, I think it is to increase the layering of the wedding dish, because dried carrot shreds crunch in the mouth after being soaked, and water celery has a unique refreshing aroma when chewed. Today I used shredded bacon to stir-fry water celery, and it had a different flavor. I put the shredded bacon into the pot, and the shredded bacon sizzled in the pot. The oil flowed along the wall of the pot to the bottom of the pot, and the shredded bacon turned from white to transparent. Suddenly, the salty aroma of bacon filled the entire kitchen! Add water, celery, dried tofu and vermicelli, stir-fry for a while and take it out of the pan. Remember to sprinkle a few grains of salt halfway through.
Hot dishes Home cooking -
Vegetarian Potato Pancakes
It is said that spring is the season for eating leeks. Soft and glutinous potato pancakes are easy to make, both in filling and skin.
Staple food Home cooking -
Stir-fried dried tofu with hot pepper
Home cooking
Hot dishes Home cooking -
Braised dried beans
Learn how to cook Braised dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed dry tofu shreds
1. Tofu shreds are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin contained in tofu shreds can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly.
Vegetarian dishes Aniseed -
Stir-fried dried tofu with celery
The nutritional value of stir-fried dried tofu with celery is very high, and it tastes very good, light and refreshing. After eating the big fish and meat during the Chinese New Year, eating a plate of stir-fried dried tofu with celery is a common home-cooked dish, but its nutritional value is very high.
Hot dishes Home cooking -
"Kung Pao Chicken Transformation Plan" - refreshing and refreshing meal
Usually when we eat Kung Pao Chicken, we use chicken breast, but today I use dried tofu and king oyster mushrooms instead. I hope everyone will like this refreshing Kung Pao Chicken. It can also be regarded as my private dish.
Hot dishes Cabbage -
【Suzhou】Peanuts mixed with dried beans
Peanuts and dried tofu are also very favorite foods in old Suzhou, especially during the Chinese New Year, when the whole family gathers together to eat New Year’s Eve dinner. A plate of peanuts is a must to go with wine. It’s crunchy, fragrant, and tastes great! Peanut itself is a high-energy, high-protein and high-fat plant food. It does not contain cholesterol and trans fatty acids, and is rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances. It has important health care effects and is an excellent substitute for dairy and meat foods. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Today’s dish of peanuts mixed with dried tofu is specially added with lettuce, which makes the dish richer in texture. Moreover, peanuts are rich in fat, so adding lettuce will not make it greasy! Pour in a little balsamic vinegar and it is definitely a New Year dish not to be missed~
Cold dishes Home cooking -
【Tianjin】Assorted spring rolls
The Spring Festival is a day for family reunions. On the list of sumptuous foods prepared by people, this snack must be indispensable, that is, spring rolls. Spring rolls are known as golden taels. Because the color and shape of fried spring rolls resemble gold bars, they symbolize wealth.
Snacks Chinese banquet -
Stir-fried leek and greens
Learn how to cook Stir-fried leek and greens with Vegetarian dishes and Chive moss.
Vegetarian dishes Chive moss -
Vegetable and seafood pot
Learn how to cook Vegetable and seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi with dried beans and meat in sauce
Learn how to cook Stir-fried kohlrabi with dried beans and meat in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
One pot stew
The variety of dishes is complete and colorful! Easy and fast!
Hot dishes Chrysanthemum chrysanthemum -
Red oil dried tofu
It is said that men in the Northeast like this side dish with wine~~
Cold dishes Home cooking -
Stir-fried braised pork with dried tofu
Learn how to cook Stir-fried braised pork with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu
This is a vegetarian dish, and I chose the ingredients as I pleased. I used leftover lima beans from the refrigerator and two cabbages picked from the field. It was another casual meal.
Hot dishes Vegetarian dishes