glutinous rice balls

Overview

I like eating glutinous rice balls, so I learn to make them! Hehe!

Tags

• dessert
• glutinous rice flour
• white sugar

Ingredients

Steps

1. 1 Sugar is added to the glutinous rice flour, if you are used to it being sweet, you can add more. Add water and knead into dough.

   

2. 2 Cut into quarters.

   

3. 3 Take out one of them.

   

4. 4 Roll into strips.

   

5. 5 Made into a little stepson.

   

6. 6 Then roll each one into a round shape.

   

7. 7 Add to the pot of boiling water.

   

8. 8 When the glutinous rice balls float to the surface, they will be ready to serve!