Recipes tagged "White sugar"

300 recipes found

Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.

Hot dishes Chili powder
Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Pumpkin pie

Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.

Snacks Glutinous rice flour
Peach biscuits

You can also use peanuts to make peanut cake. The steps are the same and it’s delicious!

Baking Baking powder
Poplar nectar

Grapefruit is a poplar branch, and evaporated milk is a nectar. Drinking a glass of it on a hot summer day is as refreshing as Guanyin spreading the nectar with willow branches. It can really be called the fairy dew on earth!

Dessert Afternoon tea
Improved version ~ white meat with garlic paste ~

White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.

Hot dishes Home cooking
Hot and sour appetizer---Tom Yum Gong marinated fish belly

The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.

Soups Common dishes
Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
Walnut Crispy

This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.

pastries Baking
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Raisin and Coconut Thousand Layer Toast

Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!

Baking Breakfast
Simple white sugar tomatoes ~ volcanic snow

Learn how to cook Simple white sugar tomatoes ~ volcanic snow with Cold dishes and White sugar.

Cold dishes White sugar
Biscuits

Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .

Baking Breakfast
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
Wolfberry and purple yam porridge

Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Staple food Porridge
Shrimp and Preserved Vegetables

I have always liked preserved vegetables. It has high iron content and can be used in many ways. My favorite is to use it to make preserved vegetables with shrimps. My colleague gave me some homemade dried vegetables from a farmer. I just finished eating the shrimps. It is also good to use dried shrimps instead~~~~~

Hot dishes Garlic
Custard lunch bag

Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!

Baking bread
Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Halal mung bean cake

Learn how to cook Halal mung bean cake with Snacks and children.

Snacks children
Mung bean paste and carrot buns

Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!

Baking Butter
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Korean Spicy Radish

Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Cranberry Muffins

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Baking children
【Liaoning】Yuanzi with fermented rice balls

I especially love the taste of fermented rice. I really don’t need any reason to fall in love with it. In the cold winter, I have a bowl of hot sweet soup. It’s so delicious. I fell in love with your taste, just like I fell in love with the taste of my own hometown. For a long time, take a look if you like it:

Soups Home cooking
Low sugar and oil-free rice cake (no baking powder formula~)

The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.

pastries Low gluten flour
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Super soft pumpkin bread (old sourdough starter)

Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.

Baking High gluten flour
Old vinegar peanuts

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

Cold dishes Home cooking
Puffs - pulp filling version

The sweet and sour fresh fruit filling, coupled with the crispy puff skin, when you bite it gently, the texture is crispy on the outside and tender on the inside, plus the fruity aroma overflowing in your mouth, it is a bright touch of color in the cold winter,

Baking Egg
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
KFC Portuguese Egg Tart

Grape Cranberry Blueberry Egg Tart

Baking Afternoon tea
Homemade aged yogurt

Making yogurt is very simple. Just use good milk. If you like it thicker, you just need to extend the fermentation time.

Dessert Pure milk
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Pea yellow

Beijing's famous snack pea yellow, its main ingredient is peas. Originally a folk snack of the Hui people, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The nutritional value of peas is also particularly rich. It can supplement the protein nutrients needed by the body. It can also improve our digestive system and is especially beneficial for weight loss.

Private kitchen Full Banquet of Manchu and Han Dynasties
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Stir-fried pork slices with celery and red pepper

Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.

Hot dishes Home cooking
Chiffon cake

Learn how to cook Chiffon cake with Baking and Breakfast.

Baking Breakfast
Rye Yogurt Meal Pack

I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.

Baking old man
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk Corn Sweet Pot

Someone had not come back yet, so he ate breakfast by himself and made a small portion of corn milk hot pot. Eat corn and drink sweet corn-flavored milk. It’s a very simple and convenient breakfast hotpot.

Hot dishes Corn
Chocolate Pudding

I have been in a bad mood recently, so eating some chocolate improves my mood. It tastes really great and my mood has improved.

Dessert children
Chopped pepper and potato shreds

Shredded potatoes are the most homely taste, and every mother should learn this most homely dish, because potatoes are available year-round, green beans are nutritious, healthy, and cheap. If cooked well, children will love to eat them. The taste of this shredded potato with chopped pepper is definitely no less than that of a restaurant!

Hot dishes Chopped pepper
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Rose roll bread

Learn how to cook Rose roll bread with Baking and children.

Baking children
Bayberry and lychee popsicles

My friend wanted to try the feeling of eating popsicles in autumn, but I was also drunk and couldn’t help it

Dessert Ice products
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Corn steamed buns

On the basis of the original corn flour steamed buns, fresh corn kernels are added, which adds a sweet taste without losing the original chewy texture of the steamed buns. Take some time to steam a pot, and the golden and compact appearance of each steamed bun is very pleasing!

Staple food Home cooking
Jellyfish skin cold black fungus

Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.

Cold dishes Black fungus
Machine-made butter biscuits

Today I used a noodle machine to make biscuits. It was very fun. After mixing the flour, sugar, butter and eggs, the biscuit dough came out of the machine. I made biscuits while playing. It was also good for coaxing children to play. Haha. It tastes good when baked. Although it doesn't have a cookie crisp, it tastes good. The key is to save trouble, good news for lazy people, haha.

Baking children
Soft Chinese Pineapple Buns

Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.

Baking Butter
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Strawberry Jam

I tried making a small bottle of strawberry jam a few days ago, and when I posted it on my friends circle, friends immediately asked for a bottle, so I started making larger quantities again. In fact, after I made it, I felt it was very simple. You can smell the fragrance as soon as you open the bottle compared to the commercially available ones, and the taste also feels more pure. The main reason is that there are no additives, so you can eat it with confidence. Strawberries will be out of the market soon, so sisters, please start making them too

Dessert children
Cranberry Cookies

Made for kids as a daily snack.

Baking Butter
Shrimp Pizza

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Baking Afternoon tea
Fruit pizza

It’s been a long time since I’ve been to Meitian. There are many old friends here. I miss you very much. If you don’t come back, I’ll forget about you. I haven’t been in good health during this period. My grandson needs to be taken care of when he goes to school, so I’m a little tired both physically and mentally. Even though I’m here to see you all today, I wish all my friends the best. I am happy every day. These days, my grandson has been clamoring for pizza every day, but I am too lazy to make it. The day before yesterday, I went out and bought a small pizza that cost 34 yuan. I think I might as well make it myself. After all, the goods I make are genuine and the ingredients can be changed according to my own taste.

Baking Apple
Taro box

Learn how to cook Taro box with Baking and Snacks.

Baking Snacks
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Home-cooked flat fish

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Hot dishes Home cooking
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Peach juice

Learn how to cook Peach juice with Drinks and Dried flowers.

Drinks Dried flowers
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Nutritious breakfast, walnut and black soy milk

Soy milk appears most frequently on my family’s breakfast table because it is more nutritious, healthy, and cost-effective than others. Black beans are more nutritious than soybeans, and walnuts add to the flavor of soy milk and make it more nutritious. The broken-wall soymilk maker allows you to make a nutritious breakfast with just one click without filtering.

Drinks Soy milk
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Rice cooker cake

I tried many times and finally succeeded

pastries Egg
Milky Candy Cookies

This is a biscuit I made together with my son. Because they have activities at school, making biscuits is the easiest and fastest. I roll out the dough and my son presses out the shape with a mold. He has a great time. The next day when I handed out cookies to the children at school, I said, my mother and I made them ourselves!

Baking children
Twice cooked potato chips

Learn how to cook Twice cooked potato chips with Hot dishes and Old soy sauce.

Hot dishes Old soy sauce
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Sour soymilk

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Dessert Home cooking
Wolfberry milk rice cereal

Learn how to cook Wolfberry milk rice cereal with Drinks and children.

Drinks children
Meat floss and multi-grain rolls

Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.

Baking Buckwheat flour
Egg and red date steamed cake

A long time ago, I saw a post on the Internet about red date hair cake. I thought it was quite simple and easy, so I kept it; but I have been lazy and never tried it. If you want to get rid of this bad habit of laziness, haha: you have to roll up your sleeves and work hard. Hey: Everyone is like this! I feel very relaxed when watching others make it; it is really not easy to make it beautiful when it is my turn; although it tastes very good, due to greed, too many red dates are sprinkled on the surface, which greatly affects the beauty~~~

Staple food Home cooking
peanut candy

Learn how to cook peanut candy with Snacks and Dessert.

Snacks Dessert
Coconut Caterpillar Bread

It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good

pastries Baking
Sweet corn tortillas

Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.

pastries Cornmeal
Braised pork with pickled vegetables

The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

Hot dishes Chinese banquet
Old Fashioned Cake

I saw this recipe online and tried to follow it, it’s really good! I remember the last time I did it was three years ago. I failed to do it because of the failure, so I haven’t dared to try it for so many years after the psychological shadow, haha! I tried it again today and persisted until the end. It really succeeded. I was so happy to see the two of them fighting for it as soon as it came out of the pot! You can try it, this house is great!

Baking Egg
Red bean cake

The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!

Snacks Cake flour
Black sesame glutinous rice balls

Yuanxiao is eaten on the fifteenth day of the first lunar month. It is called Yuanxiao in the north and glutinous rice balls in the south. Nowadays, there are more and more types of fillings for Yuanxiao, including sweet, salty, vegetable and fruit fillings, but I still have a special liking for black sesame fillings.

Snacks Pasta
Grilled Chicken Popcorn

In the past, chicken rice cakes were fried, but this time they were baked in the oven. I originally wanted to bake in a new oven, but the guy was afraid that the oil would splash out during baking and make the new oven dirty and difficult to clean (he usually did the dishes), so he had to use the old oven to bake. Hey: I’m so depressed~~~

Baking Snacks
Roselle Preserved Fruit

Roselle: promotes blood circulation and nourishes blood, strengthens stomach and digestion, lowers blood pressure, protects liver function, and has diuretic and weight loss functions.

Private kitchen Roselle
Scrambled Eggs with Tomato and Okra

Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Sweet Potato Egg Tart

Learn how to cook Purple Sweet Potato Egg Tart with Baking and Corn oil.

Baking Corn oil
Colorful bagels with pureed vegetables

I often make bagels, it is simple and quick, and because it has a solid and chewy texture, it is also a good choice as a staple food. Today I used radish juice to make colorful bagels. The finished product is very good, the color is very bright, and it is not inferior to the effect of pigments. Friends who are interested should try it together when they have time.

Baking Butter
Sweet potato rice paste

Nutritional content: Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, promote intestinal peristalsis, laxative and detoxification, and is especially effective in treating senile constipation. Rice contains high-quality protein, which can keep blood vessels soft and lower blood pressure. Sweet potato rice paste is especially suitable for the elderly and children.

Staple food Home cooking
Homemade yogurt

Nowadays, it is very convenient to make homemade yogurt. All you need to do is buy a yogurt machine. And the homemade yogurt is fresh!

Dessert Pure milk
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
Bean dregs and red date steamed buns

Learn how to cook Bean dregs and red date steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Pineapple Sago

Sago

Drinks Home cooking
Cocoa mousse cake

Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.

Dessert Afternoon tea
Fried pork with eggplant slices

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Hot dishes Cooking wine salt soy sauce vinegar sugar oil
Grilled Wings with Honey Sauce

Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!

Hot dishes Home cooking
Strawberry Jam

Before the cold winter approaches, sorghum likes to buy some small sour strawberries and boil them into jam. When you wake up in the morning, you can eat sweets with bread and you will be in a good mood.

Snacks Jam
【Northeast】Spinach with sesame sauce

Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.

Cold dishes Home cooking
Honey Yam

Soft, glutinous and sweet, very delicious, with a rich fruity aroma~

Cold dishes Home cooking
Peach cake - the taste of childhood memories

When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,

Baking children
Cauliflower Curry—Automatic Cooker Recipe

Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.

Home cooking Private kitchen
Midsummer cold snack--sweet and sour ginger

Ginger was a snack when I was a child, and my grandma and mother cooked the most ginger. Until now, when we hold banquets, we still soak ginger to make cold dishes, which shows that ginger has taken root in us. Now is the season for ginger to be on the market, and I won’t miss such a good opportunity. If you don't eat it, you will feel very sorry. They say you eat radish in winter and ginger in summer. I marinated them before going out to buy groceries in the morning and it was just right to eat. Of course, they would be even more delicious in the refrigerator. Baidu shares the effects and functions of ginger: 1. Cooling, refreshing and increasing appetite. Because ginger contains gingerol, zingiberene, phellandrene, citral and aromatic volatile oils; as well as gingerol, resin, starch and fiber. Therefore, ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons; it can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, bloating, and abdominal pain; ginger also has the effect of strengthening the stomach and increasing appetite. The summer climate is hot, and the secretion of saliva and gastric juice will be reduced, thus affecting It affects people's appetite. If you eat a few slices of ginger during a meal, it will increase your appetite. Ginger can also relieve or analgesic effects on stomach problems. Pain, vomiting, pantothenic acid, hunger, etc. caused by gastritis and gastroduodenal ulcers can be quickly eliminated by drinking 50 grams of ginger decocted in water. 2. Antibacterial disease prevention and treatment of enteritis. Scientists from the United States and Denmark have confirmed through experiments that dry ginger powder can relieve symptoms of motion sickness such as headache, dizziness, nausea, and vomiting. The effective rate is about 90%, and the medicinal effect can last for more than 4 hours. Folks use ginger to prevent motion sickness and seasickness. Some people use ginger slices to stick on Neiguan acupoint, which has obvious anti-sickness effect. In the midsummer season, bacteria grow and reproduce extremely actively, which can easily contaminate food and cause acute gastroenteritis. At this time, eating some ginger or adding dried ginger to tea and brewing it with boiling water can play a preventive and therapeutic role. Scientists have discovered through research that ginger can act as certain antibiotics, especially against salmonella. Ginger also has the effect of killing oral pathogenic bacteria and intestinal pathogenic bacteria. Gargling with ginger water can treat bad breath and periodontitis, and the effect is remarkable. 3. Appetite, invigorate the spleen, prevent heatstroke and provide emergency relief. In summer, people are greedy for coolness and like to blow fans and air conditioners. It is easy to catch cold and cause colds. Drinking some ginger syrup in time at this time will help expel wind and cold from the body. Traditional Chinese medicine believes that ginger can connect the gods, that is, it can refresh the mind. When someone suffers from heatstroke and faints in the summer, drinking a cup of ginger juice can help the patient wake up quickly. For patients with general summer heat symptoms such as dizziness, palpitations, chest tightness and nausea, eating some ginger soup is of great benefit. my country's traditional Chinese patent medicine for preventing heatstroke, Rendan, contains ginger, which is intended to dispel wind, strengthen the stomach and refresh the mind. Three major health benefits of eating ginger in the morning. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. Why is this? The reason why ginger should not be eaten at night is because ginger contains gingerol. Gingerol can stimulate intestinal peristalsis and enhance the function of the spleen and stomach during the day. However, it becomes a major problem that affects sleep and damages the intestines at night, so it should not be eaten at night. As early as the late Spring and Autumn Period, Confucius, the great teacher, had already realized that eating ginger can resist aging. In his later years, he often said that every meal must contain ginger, eat without ginger, and never eat too much. It means that you can eat ginger all year round, but you should not eat too much at any time. In an era of war, displacement, and low average life expectancy, Confucius' ability to live to the age of 73 has something to do with the importance of eating ginger. Since the Spring Festival last year, the author has insisted on taking ginger every morning without interruption. I also take ginger with me when traveling. First, I can't catch a cold. Since taking ginger, I haven't had a single cold. Occasionally, I have some signs of a cold. Drinking a packet of Xiao Bupleurum Granules will make me fine. It has cured me of the cold that was my biggest headache in the past. Second, the bile duct stones were cured. During my physical examination on August 6 last year, a B-ultrasound found a bile duct stone in the left lobe of the liver measuring 0.8 × 0.2 cm. I have never taken any medicine to treat gallstones. I just insisted on taking ginger every morning. When I had a physical examination on August 7 this year, there was no abnormality in the gallbladder. According to Mr. Wang, gallstones and kidney stones can be cured by taking ginger in the morning. The third is to do two and a half liver function tests, all negative. I did two and a half tests for five consecutive years from 1998 to 2002, and two of them were positive, that is, the fourth e-antibody (anti-HBE) and the fifth core antibody (anti-HBC) were both positive, but they did not fall into the three positive categories. During this year's physical examination, hepatitis B virus and two-and-a-half tests were negative, so he had to be vaccinated against hepatitis B. The method of containing ginger is: scrape off the skin of ginger (ginger skin is cool), cut four or five pieces of ginger every day (cut as thin as thick paper, if cut too thick, it will be very spicy), and put it in a bowl. When you get up every morning, drink a cup of boiling water first, then pour the boiled water into a bowl containing ginger slices for disinfection, then put the ginger slices in your mouth and chew slowly, hold it for 10 to 30 minutes, bite the ginger slices into pieces, and let the smell of ginger dissipate in the mouth and spread to the stomach and intestines and outside the nostrils.

Snacks Home cooking
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Chicken feet with chopped pepper

Learn how to cook Chicken feet with chopped pepper with Side dishes and Chicken feet.

Side dishes Chicken feet
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
Soufflé

The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.

Baking children
Meat floss and squid mini pizza

This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble

Baking Oven dishes
Purely handmade Shaanxi rice steamed pork

Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.

Hot dishes Meat dishes
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Delicious pork shop with candied ginger sauce

It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.

Snacks children
Fresh milk raisin popsicle

Learn how to cook Fresh milk raisin popsicle with Dessert and Raisins.

Dessert Raisins
Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Pure lotus paste filling, light fragrance and delicate taste. 100% pure white lotus, not mixed with any kidney beans, the taste is very pure. This kind of pure and a bit rich, the cost is a bit high, suitable for making for the family. I’ve made the lotus paste filling and made a lotus paste mooncake for the upcoming Mid-Autumn Festival~~ Reference age: 1 year old and above

Homemade sauce old man
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Red date soy milk

Since I bought a new soymilk machine, it is more convenient to make soymilk, so it appears on the breakfast table at home almost every day. I have made many kinds of soymilk, but I still like red date soymilk the most. It is a very delicious soymilk with the aroma of dates and a hint of sweetness. It has a richer taste and more comprehensive nutrition... Red dates are definitely a treasure for women. Even Mr. Lou, who always likes to drink sweet soymilk, said there is no need to add sugar. It’s delicious to drink like this, haha, not to mention women, you might just fall in love with it if you try it

Dessert Drinks
Date paste and yam cake

I once read a book list survey, saying which so-called masterpieces you must not read. Dream of Red Mansions was also on the list. In fact, Dream of Red Mansions is a novel that I can relatively read and like. I have read it a few times and remember some of the poems, plots, people, and food. There are many delicacies mentioned in Dream of Red Mansions. There are also many Red Mansions food menus on the Internet. Date mud yam cake is a classic snack in Red Mansions cuisine. In the eleventh chapter of "Dream of Red Mansions", Keqing is ill and has lost weight to a beautiful woman with icy muscles and jade bones. Keqing only loves the yam cake filled with jujube paste given by the old lady. I think it tastes refreshing and not greasy. The recipe for jujube and yam cake is similar online. It is steamed yam paste wrapped with jujube paste. It is a simple and delicious pastry

Dessert Healthy recipes
Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
Mango egg tart

Ever since I successfully made egg tarts for the first time, I have been out of control! The baking journey goes further and further! In the past, most of the dishes I made were original flavor, but today I’m trying to make mango flavor.

Baking old man
Simple and nutritious - almond milk tea

Almonds can relieve coughs and asthma, moisturize the intestines and lower cholesterol. They also have beautifying effects, promote skin microcirculation, and have anti-tumor effects. Although they are good, they should not be eaten in large quantities. I made a simple, delicious and nutritious almond milk tea, and the taste is no worse than the milk tea sold in the supermarket.

Dessert Drinks
Milky Toast Bread

This toast recipe is based on the thin ash toast recipe. The toast box is 500g. The bread is not too sweet. The butter should be added after kneading the dough for 20 minutes.

Baking Butter
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
glutinous rice balls

I like eating glutinous rice balls, so I learn to make them! Hehe!

Dessert Glutinous rice flour
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Pickled pepper and lotus root slices

During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.

Cold dishes Home cooking
Curry Potato Chicken Nuggets

The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, and more importantly, it can prevent cancer! The curry potato chicken nuggets I made today can be said to be a more homely version. Not only is it simple to make, it is also very rich in taste and nutrition.

Hot dishes Home cooking
Sweet and delicious - shredded sweet potato

Golden color, continuous threads, moderate sweetness and crispy texture, the sweet potato is a favorite of children and women. As the weather gets cooler, it’s a good time to enjoy delicious food. Let’s dedicate this dish to everyone as a Mid-Autumn Festival gift today!

Hot dishes Corn starch
Sea buckthorn juice

Sea buckthorn has the highest vitamin content. Only in winter can you drink pure sea buckthorn drink

Drinks Afternoon tea
Colorful glutinous rice balls

Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀

Snacks Cooked black sesame seeds
Mango milkshake

Mango milkshake, with fresh mango added to the milk, has a delicate and thick texture, is smooth and delicious, and is rich in vitamin C and other substances, which has the effect of improving immunity.

Drinks children
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Black rice porridge

Breakfast porridge---black rice porridge

Staple food Home cooking
Crispy duck returned to box

My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box

Hot dishes Home cooking
Sago sweet potato syrup

It's late at night and I feel a little hungry. Let's finish the sugar water!

Sugar water Sago
Red date cake

Learn how to cook Red date cake with Baking and Baking powder.

Baking Baking powder
Grape-style egg tart

Learn how to cook Grape-style egg tart with Baking and Egg tart crust.

Baking Egg tart crust
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Steamed Egg with Milk

Learn how to cook Steamed Egg with Milk with Staple food and Home cooking.

Staple food Home cooking
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Cute Rabbit Sausage Bread

The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious

Baking Butter
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
Hot dog roll

I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.

Baking All-purpose flour
Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
Osmanthus and red bean paste

Learn how to cook Osmanthus and red bean paste with Dessert and Brown sugar.

Dessert Brown sugar
Rose jam cake

Learn how to cook Rose jam cake with pastries and Baking.

pastries Baking
Red dates, wolfberry, walnuts and soy milk

Learn how to cook Red dates, wolfberry, walnuts and soy milk with Drinks and Breakfast.

Drinks Breakfast
Braised crab

Learn how to cook Braised crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Waffles

Learn how to cook Waffles with Snacks and Corn oil.

Snacks Corn oil
Dessert | Sakura Suishingen Mochi [Exclusive]

Before today’s article begins, I would like to send a belated blessing to all the bear fans, Happy National Day! The editor who is abroad has discovered that after going abroad, I have become more patriotic than before. Maybe many international students are like me. After going abroad to broaden their horizons, they discovered that the moon abroad is not actually that round, and that the motherland is actually really good! Finally, I wish all my friends in China can enjoy this short holiday, share delicious food with loved ones, and let my delicious food warm your hearts and stomachs. 🎈🎈 Shuixinxuan cake, also known as water drop cake. It is crystal clear, has a light and smooth taste and melts in your mouth. It is an appetizer before a meal and relieves fatigue after a meal. It is a must-have product during the National Day~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]

Snacks Salted cherry blossoms
Caramel Cream Sauce

In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓

Homemade sauce Breakfast
Steamed stuffed cherry tomatoes

This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.

Hot dishes Home cooking
Korean Spicy Cabbage

Although I grew up in the Northeast, I really didn’t have much love for spicy cabbage when I was a child... Later, I don’t know whether it was the Koreans or the Yangzhou people who invented spicy cabbage fried rice... It’s delicious, just have authentic spicy cabbage and leftover rice. Rice is easy to get, but authentic spicy cabbage is hard to find... This is not a problem for me, who is a born foodie. I studied online, integrated multiple versions of the recipe, kept delving into experiments, and finally concluded the recipe of spicy cabbage (Reflection: If you had this spirit when you were in school, I would probably go to Peking University and Tsinghua University in the morning)

Side dishes Apple
Eggplant with chopped pepper

Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Beer braised eggs

My baby doesn't like boiled eggs or scrambled eggs, so I had no choice but to make braised eggs. This is the first time I made braised eggs and they tasted good. My baby ate three and a half.

Staple food Home cooking
Pineapple Shrimp Balls

Learn how to cook Pineapple Shrimp Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple sweet potato, hawthorn soy milk

Learn how to cook Purple sweet potato, hawthorn soy milk with Drinks and Hawthorn cake.

Drinks Hawthorn cake
Braised Pomfret with Dried Plum and Vegetables

Learn how to cook Braised Pomfret with Dried Plum and Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried duck breast

Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~

Hot dishes Home cooking
Mango Jelly Cheese

Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.

Baking old man
Love preserved egg tofu

520 is here, hurry up and spread your love

Cold dishes Home cooking
Red date yogurt toast

I like the feeling of fragrance filling the house and watching my family wipe away all their achievements! Roll on, my dough! Fragrant, my bread~~~~~~

Baking children
Sautéed diced potatoes

Learn how to cook Sautéed diced potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Cupcakes

I like cup cakes very much. They have a delicate texture and are very simple to make. With the addition of liquid marshmallows, the texture is even softer

Baking Breakfast
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Cold Cowpeas

Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Gardenia Muffins

Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~

Baking children
Sugar-colored little whitebait

A banquet dish at a relative's restaurant, used to make pancakes. Local street food fish pancakes are also used.

Side dishes Dried small whitebait
Vinegar potato shreds

Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Braised Chayote

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.

Hot dishes Home cooking
Cute Monkey Spring Rice Balls

This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:

Staple food Snacks
Celery leaves mixed with dried fragrant spices

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Cold dishes Vegetarian dishes
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
27’s Baking Diary – Cranberry Cookies

It seems that cranberry biscuits are very popular recently, and I happened to have bought a lot of dried cranberries recently~so I followed the trend and made cranberry biscuits~Heehee~~Pure butter and cranberries, absolutely natural~hoohoo~~

Baking Butter
Cute Bear Banana Cake

Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.

Baking children
Braised grapefruit peel

When I was a child, every time after eating grapefruit, my mother would use the peel to cook or marinate it in soy sauce. It would not be wasted, and we all loved to eat it.

Hot dishes Grapefruit peel
Chinese cold noodles

The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.

Summer Recipes Cucumber
【Strawberry Jam】--- Seal the sweetness of spring

All kinds of jams are almost always kept at home. Because I like to eat bread, I finished the pineapple jam I made a few days ago and didn't make it right away. So my child's father brought a bottle back when he went to the supermarket to buy things. To be honest, I really didn't want to eat it. Even the children said it had a strange smell, but it was actually those flavors. So the strawberries I picked with my children last weekend, except for some that I ate, were quickly used to make strawberry jam. The homemade jam, pure pulp, without any additives, is safe for the children to eat. It can be used to spread bread at breakfast, or to make strawberry mousse, strawberry cake, or to brew a cup of strawberry water. It is very convenient. I wanted to make a strawberry mousse, so I used a food processor to stir it before making the jam. In fact, you can omit this step. In that case, the jam will still have some fruit particles, which is also good.

Dessert Homemade ingredients
Jujube and wolfberry tea

The hot summer has finally arrived. Are you unable to sleep at night? It’s so hot that I want to sleep on the balcony. I’m so happy to have some breeze~ I haven’t been able to sleep well lately. When I get up early the next day to go to work, I always have big dark circles under my eyes... I don’t stay up late to work overtime. When I kiss, I’m so hot on the outside that it’s charred on the outside and tender on the inside. I can’t fall asleep. It’s already 2 o’clock in the morning when I go to bed... Oh, no more nonsense. Dedicated to those girls who love beauty but have to stay up late~ This is a skin care method that will help you maintain your beauty in summer and stay up late. Super simple, suitable for lazy girls like me

Drinks White sugar
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
Pickled cucumber

Learn how to cook Pickled cucumber with Side dishes and Home cooking.

Side dishes Home cooking
Sweet and sour large yellow croaker

Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted eggplant strips

Learn how to cook Roasted eggplant strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Stewed Vermicelli

Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Sweet potato buns

Sweet potatoes are called sweet potatoes in our local area. Many people like to eat them because they have high nutritional value, prevent constipation, protect eyes, are good for weight loss, and protect the heart. The more sweet potatoes you eat, the better. It is best to eat them in the morning and at noon, but not at night because they are not easy to digest.

Staple food Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Glutinous Rice and Purple Sweet Potato Cake

Learn how to cook Glutinous Rice and Purple Sweet Potato Cake with Snacks and old man.

Snacks old man
Fruit QQ sugar pudding

In the hot summer, it would be nice to have a cup of pudding, but the food outside is unhygienic, what should I do? Have you ever thought about making it yourself? Today, I will teach you a simple pudding! Why not give it a try~~

Dessert Fruit
Egg yolk rice wine

Learn how to cook Egg yolk rice wine with Snacks and old man.

Snacks old man
Two-color toast

I like toast, its soft texture, soft taste, the feeling of tearing it into pieces and eating it with my hands, and its versatile ways of making and eating it. Every time I bring toast to my mother, she will happily take it, tear a piece off and put it in her mouth, saying repeatedly: "It's delicious. I like to eat it like this. It's soft and tastes good." Today, toast has become a breakfast staple in my family.

Baking Bread flour
Steamed Dragon Buns

Learn how to cook Steamed Dragon Buns with Pasta and New Year’s Eve dinner.

Pasta New Year’s Eve dinner
A double enjoyment of sight and taste - Rose Apple Strudel

When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.

Baking Maternity
Turn on the health mode to make tender and delicious brine shrimp

Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.

Hot dishes Home cooking
Appetizing hot and sour chicken feet

If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.

Appetizers Home cooking
Home-style fish stew

Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!

Hot dishes Home cooking
Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream

Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!

Dessert children
Fried shredded potatoes

Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.

Hot dishes Home cooking
Coir raincoat cucumber

It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.

Cold dishes Home cooking
Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Braised crucian carp with soy sauce

This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.

Hot dishes Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish tail with olive wedges

An ordinary home-cooked dish, full of hometown flavor.

Hot dishes Home cooking
Three-color Chinese pastry

My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.

Baking Flour
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Harley Cake

Learn how to cook Harley Cake with Baking and Baking powder.

Baking Baking powder
Soy Milk Matcha Rice Balls

Learn how to cook Soy Milk Matcha Rice Balls with Snacks and Matcha powder.

Snacks Matcha powder
Osmanthus Autumn Pear Jam

Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.

Home cooking Homemade sauce
Pickled carambola

Learn how to cook Pickled carambola with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Creamy breakfast bread

It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.

Baking children
Halloween Pumpkin Crisp

Learn how to cook Halloween Pumpkin Crisp with Baking and Halloween.

Baking Halloween
Matcha towel roll

Learn how to cook Matcha towel roll with Dessert and Butter.

Dessert Butter
Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls

It’s been a long time since I made glutinous rice balls and ate them. This year, I suddenly wanted to make glutinous rice balls for Lantern Festival. It would be fun to do it with my brother.

Dessert Dried osmanthus
Grilled Donkey Ears in Oyster Sauce

There is a kind of lentil, which is customarily called pig's ear beans in the Northeast. There is also a kind of lentil that is longer and much larger than pig's ear beans, so it is also called donkey's ear beans.

Hot dishes Home cooking
Roasted pig's feet with fermented bean curd

Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry glutinous rice dumplings

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Snacks Common dishes
Pan-fried pumpkin cake (less oil version)

Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.

Snacks Home cooking
Sweet and Sour Lotus Root

Simple and delicious sweet and sour diced lotus root without chicken essence.

Hot dishes Home cooking
【Cold fish with oil splashed with hopio-flavor】

The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time

Hot dishes Home cooking
Steamed Okra with Garlic and Black Beans

This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.

Hot dishes Vegetarian dishes
Chiffon cake

The simplest birthday cake without fruit and cream. It is an unprecedented sense of ritual and attempt.

Baking Afternoon tea
Peanuts with old vinegar, moisturizing the lungs and lowering fat

Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.

Cold dishes Home cooking
Strawberry candied haws

The delicacies made from the beautiful strawberries🍓 are all delicious.

Snacks Dessert
Minced pork and bitter gourd strips

Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.

Hot dishes Home cooking
Yogurt Cake

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Baking children
Eight-inch original sponge cake

When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.

pastries Baking
Meat floss bread

Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~

Baking Breakfast
Heart-warming sugar water—mango coconut milk sago

The recipe in a five-star hotel by the West Lake is too simple. Let me briefly explain how to do it

Dessert Sugar water
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
【Sichuan】Douban Fish Nuggets

Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.

Hot dishes Home cooking
Cornmeal Blossom Buns

The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~

Staple food Home cooking
cranberry sauce

I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.

Home cooking Homemade sauce
Refreshing little cold dish---------[Cold beans]

Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.

Cold dishes Vegetarian dishes
Cherry pulp

Learn how to cook Cherry pulp with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake

Learn how to cook Fried rice cake with Snacks and Common dishes.

Snacks Common dishes
Hydrangea Whole Wheat Bun

I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.

Baking children
Spinach with Peanut Butter

Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.

Cold dishes Home cooking
Home stewed small yellow croaker

The fish meat is white, smooth and tender, and is loved by everyone.

Hot dishes Home cooking
Coconut milk layer cake

I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay 😂

pastries Afternoon tea
Papaya sugar water

Learn how to cook Papaya sugar water with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Oil-free cocoa majesty cake

In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha

Baking children
Garlic Spicy Braised Catfish

Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Cucumber

Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.

Cold dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Raisin chiffon cake

The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy

Baking children
Steamed large yellow croaker with garlic

There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.

Hot dishes Home cooking
Hot and sour baby cabbage

Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Snacks.

Baking Snacks
Hawaiian style pizza

It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .

Baking children
Wormwood Wormwood

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Staple food Home cooking
【Honey Pomelo Peel Candy】---An anti-infectious recipe that can pull out silk threads

As soon as I went online yesterday, a girl told me that he had a cold. It is easiest to catch a cold in this kind of weather. After lunch, I started making this quick honey shredded grapefruit peel candy. Due to time constraints, I could only make half of it. However, it was already 3:30 when we took the photos and still couldn’t finish them in time. Now that the days are short and the nights are long, there is not much that can be done. For my sisters’ cold, I made honey grapefruit candies. Although it has the effect of reducing inflammation, regulating qi, moistening the lungs and relieving coughs, I still need to take the medicine. It will be better if you cooperate this way. Honey can be used for skin care, beautification, antibacterial and anti-inflammatory, promotes tissue regeneration, promotes digestion, improves immunity, promotes longevity, improves sleep, protects the liver, resists fatigue, promotes children's growth and development, protects cardiovascular systems, moisturizes the lungs and relieves coughs, etc. The effects of rock sugar: Buzhong and Qi, harmonizes the stomach and lungs, relieves cough and reduces phlegm. Nature and flavor: sweet, flat, non-toxic. Meridian return: enters the lungs and spleen. Efficacy: Nourishes yin and promotes fluid production, moistens the lungs and relieves cough. Indications: Cough due to dryness of the lung, dry cough without phlegm, expectoration with blood. Grapefruit peel tastes bitter and sweet, and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, abdominal cold pain, stagnation of food, hernia, etc.

Dessert Common dishes
Garlic Green Beans

Ingredients: 200g green beans, 10 cloves garlic, 3g salt, 8g sugar, 5g garlic powder

Vegetarian dishes Garlic
Old-fashioned large biscuits

When did I get an old-fashioned biscuit here, it looks more like a pie. Looking at that appearance, there was no feeling of familiarity or déjà vu. I don’t know whose memory it is. I am always curious about all things that are far away. What are those ancient flavors like? Will find out soon. This reduced sugar recipe restored the usual amount of sugar, and the yeast-added dough was shaped and baked with almost no fermentation. I don't know how much the yeast can play a role. The large baked dough sheets are cut into large cubes while they are still hot. In order to match the size of the large biscuits, it saves a lot of trouble and requires only a few knives. Pick up a piece, break it apart, and bite it off. It’s dry and crisp. I wonder whose childhood memory this is? . . .

Baking Baking powder
Dalieba

The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!

Baking Breakfast
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Braised pork leg

Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.

Hot dishes Home cooking
Coconut Bread

Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.

Baking Afternoon tea
Assorted Prawns in Sauce

Make a cold dish that combines meat and vegetables.

Cold dishes Home cooking
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple Sour Pork

Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh fragrant flower armor

I have eaten stir-fried Huajia from many restaurants, and I have eaten a lot of delicious ones. However, recently, a few restaurants have ruined their own signboards. The rice cakes are all filled with sand, and I am completely in the mood for eating. I guess the business was too good and I didn't have time to clean it up. That’s why I came up with the idea of making my own. What’s more, the ones sold outside are very expensive and very few. I often order two plates and it’s not enough to eat.

Hot dishes Home cooking
Stir-fried green beans

Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.

Hot dishes Home cooking
Coconut Egg Tart

Learn how to cook Coconut Egg Tart with Baking and Dessert.

Baking Dessert
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Pumpkin pie

Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly

Snacks Flour
Toffee-flavored bread

Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.

Baking Brown sugar
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Homemade Strawberry Syrup Snow Ice

Using everyone's favorite fruit - strawberry, we have created a popular ice cream that is both delicious and delicious. Not just strawberries, as long as it is syrup made from fruits, Mianmianbing is affected by the taste of the fruit itself. If there is no strawberry, it can be replaced by peach, mango, or blueberry. Homemade fruit syrup, truly additive-free, green and healthy, sour and sweet, and tastes great! Pour it on the ice and it tastes very satisfying. Strawberry syrup can be stored in the refrigerator, used to make ice cream, mixed with water, or spread on bread. It still has a strong fruity aroma!

Dessert Ice products
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Red dates and hawthorn scones

My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.

Baking children
Jellyfish head mixed with cabbage

Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.

Cold dishes Home cooking
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
Fresh and crispy shrimp skin and green vegetables

The fragrance of green vegetables is accompanied by the fresh fragrance of seafood, which is refreshing and delicious, nutritious and delicious, and reduces fat.

Hot dishes Home cooking
Cold Melon Shreds

I made a palate-cleansing dish today, hoping to help clear away the fat. The main ingredient is cucumber. It sounds so refreshing, right? In the past, cucumbers were mostly eaten in pats, as side dishes, or washed and eaten raw. Today, they are eaten in a different form, grated into shreds. Tasty and refreshing, quite good.

Cold dishes Home cooking
Fragrant hairtail grill

Usually, most hairtails are fried, braised, etc. If you eat too much, your taste buds will inevitably be picky. Today’s dish is a change from the usual method. Dried mushrooms soaked in water are stewed together, so that the hairtail absorbs the strong aroma of the mushrooms. The finished product is surprisingly delicious.

Hot dishes Home cooking
Sweet Potato

Fansha is what we call it in Chaoshan. I don’t know what it is called in other places. It means boiling the sugar to melt, pouring the ingredients in, and then frying the sugar until dry.

Hot dishes Oil
Doraemon Cake

Bamboo dragonflies, time machines... are by no means just memories of my childhood. Children today still like them very much. Fatty Blue is indeed a classic character that everyone loves and flowers bloom!

Baking Afternoon tea
Cherry cheese ice cream

It’s very easy to make and delicious

Dessert Ice products
Scallion oil and sea cucumber

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Hot dishes Shandong cuisine

Spicy Grilled Fish

Matcha Strawberry Cake Roll

Chopped chilli fish fillets

Pumpkin pie

Peach biscuits

Poplar nectar

Improved version ~ white meat with garlic paste ~

Hot and sour appetizer---Tom Yum Gong marinated fish belly

Colorful seasonal vegetable quail eggs

Walnut Crispy

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Raisin and Coconut Thousand Layer Toast

Simple white sugar tomatoes ~ volcanic snow

Biscuits

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Wolfberry and purple yam porridge

Shrimp and Preserved Vegetables

Custard lunch bag

Cantonese style beef mooncake

Halal mung bean cake

Mung bean paste and carrot buns

Sweet and Sour Pork Ribs with Hawthorn Sauce

Korean Spicy Radish

Wangzai Steamed Buns

Little Doll Honey Bean Double Skin Milk

Cranberry Muffins

【Liaoning】Yuanzi with fermented rice balls

Low sugar and oil-free rice cake (no baking powder formula~)

Fancy Potatoes

Super soft pumpkin bread (old sourdough starter)

Old vinegar peanuts

Puffs - pulp filling version

Fresh meat buns

KFC Portuguese Egg Tart

Homemade aged yogurt

Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Pea yellow

Sweet and Sour Pork Ribs

Homemade sweet potato

Acacia Chicken

Stir-fried pork slices with celery and red pepper

Chiffon cake

Rye Yogurt Meal Pack

Stir-fried dried celery

Milk Corn Sweet Pot

Chocolate Pudding

Chopped pepper and potato shreds

Egg pancake

Rose roll bread

Bayberry and lychee popsicles

Sautéed Carp with Scallions and Ginger Scales

Colorful dumplings

Coke Chicken Wings

Kung Pao Sanding

Corn steamed buns

Jellyfish skin cold black fungus

Machine-made butter biscuits

Soft Chinese Pineapple Buns

Fish-flavored shredded pork

Strawberry Jam

Cranberry Cookies

Shrimp Pizza

Fruit pizza

Taro box

Homemade honey sauce - honey barbecued pork

Home-cooked flat fish

Hot pot base

Peach juice

Peanut soda crackers

Braised pork ribs

Braised tofu with fungus and chili pepper

Nutritious breakfast, walnut and black soy milk

Stir-fried mutton with green onions

You can make delicious sweet bagels without using molds

Kung Pao Chicken

Rice cooker cake

Milky Candy Cookies

Twice cooked potato chips

Strawberry cream cake (made in rice cooker)

Sour soymilk