Tremella lily soup

Overview

How to cook Tremella lily soup at home

Tags

• soups
• home cooking
• pregnant women
• maternity
• summer recipes
• clear water
• dried white fungus
• lily
• rock sugar

Ingredients

Steps

1. 1 Prepare the ingredients, soak the white fungus in warm water an hour in advance and wash it, wash the white fungus and set aside!

   

2. 2 Put the white fungus into the pot and add 1.5 liters of water

   

3. 3 Bring to a boil over high heat, then switch to medium heat and simmer for about forty minutes

   

4. 4 Add lily and rock sugar

   

5. 5 Cook for about ten minutes and then turn off the heat

   

6. 6 The finished product, the cooked white fungus and lily soup tastes better after it is cooled and placed in the refrigerator!

   

7. 7 Finished product