Stir-fried shredded potatoes with chive flowers
Overview
How to cook Stir-fried shredded potatoes with chive flowers at home
Tags
Ingredients
Steps
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Ingredients: potatoes.
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Chive flowers.
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Wash the leek flowers and cut into segments and set aside.
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Wash the potatoes, peel them and cut into shreds.
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Then blanch the shredded potatoes in boiling water until they are tender and remove.
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Heat the oil in a pan, add the blanched potatoes and chopped chives and stir-fry.
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Then, add some salt and chicken essence to taste and stir well.