Garlic Purslane
Overview
Summer is here again, and purslane, a wild vegetable in the fields, is fat and tender. Purslane is now known as a health vegetable. You can search for its specific effects online. Purslane can be used as stuffing for steamed buns, cold salad, or it can be blanched in boiling water and dried in the sun to make braised pork
Tags
Ingredients
Steps
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Preparation materials purslane
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Remove the old roots of purslane and wash them
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Cut the head of garlic into garlic
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Heat the wok, pour oil, add garlic and stir-fry
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Pour in the washed purslane and stir-fry, add an appropriate amount of salt and stir-fry until the purslane becomes soft
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