Bayberry red wine
Overview
Looking at the red bayberries in the store, I salivated. When I got home, I quickly rummaged through the cabinets and found the dusty red wine. I combined the two, added a little rock sugar, and sealed it. [The most beautiful thing is Mayday, come and cheer [seduce] and drink forever, drink it and you will live forever, year after year, time has stopped, they are all back...lalalalala]
Tags
Ingredients
Steps
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Prepare the ingredients: Soak the bayberries in salt water for fifteen minutes, then rinse slightly with cold water and drain. Red wine and rock sugar are ready.
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Wash and dry the glass jar, put bayberry and appropriate amount of rock sugar into the jar, pour in red wine, seal the lid, and it's ok.
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It will be ready to drink after about a week. However, don’t leave the bayberry wine for too long, otherwise the bayberry will turn white and lose its original taste.
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The aroma of wine and bayberry are intertwined, and you can feel the fragrance overflowing through the screen. Taking a bite of bayberry soaked in red wine is wonderful.
