Braised pork ribs

Overview

Bright red in color and full of braised flavor

pork ribs butchered into sections
Rinse the pot with water, add oil and stir-fry a little sugar. Add pork ribs, star anise, ginger and Sichuan peppercorns. Add soy sauce and stir-fry until red in color. Add a little water. 3. Put it in a pressure cooker and press for nine minutes. Stop the fire and let the air release. 4. Add half the garlic that has been beaten in advance. Add chicken essence, chicken powder and monosodium glutamate. When the soup is oily, sprinkle with a little coriander for decoration
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