Recipes tagged "Private kitchen"
300 recipes found
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Bass stewed with potatoes
Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Fancy Potatoes
You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.
Hot dishes Home cooking -
Pea yellow
Beijing's famous snack pea yellow, its main ingredient is peas. Originally a folk snack of the Hui people, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The nutritional value of peas is also particularly rich. It can supplement the protein nutrients needed by the body. It can also improve our digestive system and is especially beneficial for weight loss.
Private kitchen Full Banquet of Manchu and Han Dynasties -
Steamed Pork Ribs in Oyster Sauce
Learn how to cook Steamed Pork Ribs in Oyster Sauce with Private kitchen and Oyster sauce.
Private kitchen Oyster sauce -
broccoli tree
Improve children's perceptual cognition and interest of things around them. Rich in nutrients.
Home cooking Private kitchen -
Use cola to sprout bean sprouts
Learn how to cook Use cola to sprout bean sprouts with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Braised taro duck cubes
The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.
Home cooking Private kitchen -
Roselle Preserved Fruit
Roselle: promotes blood circulation and nourishes blood, strengthens stomach and digestion, lowers blood pressure, protects liver function, and has diuretic and weight loss functions.
Private kitchen Roselle -
Huang Jihuang three-juice braised pot
Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.
Private kitchen Celery -
Cauliflower Curry—Automatic Cooker Recipe
Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.
Home cooking Private kitchen -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Five-spice drowned eggs
As soon as summer comes, I really want to eat my mother’s eggs. I just love eating my mother’s eggs. Now that I’m married, I can eat them once or twice a year. Hey, I’m learning to drown myself because I actually want to eat my mother’s eggs!
Home cooking Private kitchen -
Sauce-flavored pork trotters
Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
A woman’s favorite—Pig’s Knuckle Ginger
It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.
Private kitchen Cantonese cuisine -
Pan-fried salt-baked chicken legs
A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.
Private kitchen Common dishes -
Sauce-flavored pork ribs
Great for side dishes, soy sauce flavor, salty pork crispy
Private kitchen Brown sugar -
Bean skin and meat rolls
My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it
Private kitchen Chicken powder -
Cumin Pork Minced Potato Shreds
Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.
Private kitchen Chili -
Lentil Braised Noodles
Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *
Hot dishes Vegetarian dishes -
Jie Jie Pork Belly
Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.
Private kitchen Garlic -
Braised pork ribs
Bright red in color and full of braised flavor
Private kitchen Salt MSG Chicken powder Garlic -
Grilled Pork Belly with Green Bamboo Shoots
In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.
Private kitchen Cooking wine -
Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Steamed bun burger
The family members caught the train last night. Thinking of making something that is easy to carry and doesn’t require heating? Burritos! But now that we are no longer in the north, supermarkets do not sell burrito crusts. I thought steamed buns would be a good substitute! So this down-to-earth burger was born. In fact, the method is quite simple. I just think it is very convenient and fast and can be used for breakfast frequently, so I will write it down! Ps: It’s best if the protagonist likes steamed buns, otherwise it’s better to use toast slices~
Private kitchen Ham -
Everything goes well with fried clams with chopped pepper
In addition to some complicated main dishes and hard dishes, the Chinese New Year family banquet actually also requires some quick seafood dishes. And often those fast seafood dishes are the first to be eaten up at the dinner table. During the New Year for us seaside people, a quick star dish on the table is the fried clams with chili peppers, which means good luck and prosperity in the coming year. Today I made an innovation and used the chopped peppers I made myself this year. The clams fried in this way are more spicy and tender, and the spiciness lingers in the mouth for a long time, making people want to stop. Why is this dish said to mean good luck and prosperity in the coming year? This has a background, a basis, and evidence. As the old saying goes, clams are for harmony and clams are for profit, which means that everything goes well and everything is prosperous and beneficial. "Zhou Gong's Interpretation of Dreams" also believes that if you see clams in your dream, this dream is a sign of good fortune. Today I used clams, also called flower clams. If you can't buy them, you can also buy flower clams or other clams, but it's best to use my kind. They are fatter than other clams at this season.
Home cooking Private kitchen -
How to make red bean paste
Ever since I fell in love with baking, I have become attached to this red bean paste filling. However, one of the red bean pastes bought outside is expensive, and the other is always worrying. A package of red bean paste does not go bad after being left for so long, and I don’t know how many preservatives are added to it! Haha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar? ? Think about it, just do it yourself! As a clever wife, she will naturally find clever ways! This method is simple and convenient. There is no need to soak the red beans in advance!
Private kitchen Red bean -
Sauce-flavored Bone Sticks
This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!
Hot dishes Private kitchen -
Braised duck with daylilies
Learn how to cook Braised duck with daylilies with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Apple Jam
During the time I bought my new oven, I tried making chiffon cakes and breads, and I haven’t made any jam cake rolls yet. I wanted to try them, but I didn’t buy jam. I happened to have red Fuji apples at home, so I peeled two of them in my spare time to make apple jam myself. It’s convenient. There are no preservatives, so you can eat more safely. After making it and tasting it, it tastes good. Everyone can make this jam, and there is no need to go to the supermarket to buy it. The method is very simple, saves trouble and time, and you will know it once you make it. I guarantee you will fall in love with it. Without further ado, here is how to make it in the picture above...
Private kitchen Clear water -
Burnt bitter fruit
Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.
Home cooking Private kitchen -
Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Grilled green beans with bone and ginseng
Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple shredded spring rolls
Fruit spring rolls are an innovative dish. Traditional sweet spring rolls use red bean paste. If you buy ready-made bean paste, you worry about not having red beans, so making it yourself is very time-consuming. Apples are convenient and delicious. Choose Aksu apples with high sweetness, small core and lots of meat. It tastes good when cooked. You can eat it with or without jam. The kids all love it.
Home cooking Private kitchen -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
West Lake Vinegar Fish
Learn how to cook West Lake Vinegar Fish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Happy Valentine's Day
DIY Valentine’s Day Dinner
Private kitchen Curry -
Beer quail eggs
The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good
Home cooking Private kitchen -
Complementary feeding beef and chicken patties over 9 months old
Many children don't like to eat meat. In fact, the main reason is that the taste of meat is not good. The second reason is that the fiber of meat is coarse and makes it taste like crumbs. Today, I beat the meat into very small pieces and added egg white and starch to make it taste better. The fishy smell of chicken is relatively light, and the fiber is relatively soft, which can neutralize the roughness of beef, but beef has some fat, which can neutralize the dry and woody taste of chicken, so pairing the two together is a golden partner! Beef is rich in iron and zinc, and chicken is high in protein and easy to digest, making it suitable for babies. This recipe is really super simple, very suitable for people with disabilities, and even children can easily make it. If your children are older or have a baby, you can let your children participate in the making together, and the baby and the baby at home can eat it together! How nice!
Home cooking Private kitchen -
Shredded king oyster mushrooms
It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didn’t feel like eating king oyster mushrooms, but more like eating pork belly.
Hot dishes Home cooking -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Five spice brine
The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊
Home cooking Private kitchen -
Secret Beer Chicken Wings
Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Steamed fish
Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didn’t like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself
Private kitchen Coriander -
Stir-fried pork with lotus root
Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised chicken feet
The weather is hot, braised chicken feet is simple and delicious, and can also be eaten as a snack
Snacks Home cooking -
Quick Fried Chicken Legs
The quick-fried chicken legs are steamed first and then deep-fried to make the chicken legs thoroughly cooked and achieve a crispy texture on the outside and tender on the inside. It reduces the frying time and reduces the amount of oil. It is safe and healthy
Private kitchen Bread crumbs -
【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Crab claws with lees
Learn how to cook Crab claws with lees with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Thirteen-flavor crayfish
Lobster is in season
Private kitchen Cinnamon -
Onion and ginger preservation
In the past, when we bought onions and ginger, they would either dry out and rot when they were used up, or the ginger and onions would be broken. Since I started using these two methods, I have basically never had any problems at home. I can use them whenever I want. It’s very convenient~
Private kitchen children -
Fish maw foaming method
Learn how to cook Fish maw foaming method with Private kitchen and Fish Maw.
Private kitchen Fish Maw -
Exploded eel roll
Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.
Hot dishes Private kitchen -
Stir-fried wild rice with bacon
The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much.
Hot dishes Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Milk Banana Cake
My baby is 3 years old and loves bananas very much. I thought about using bananas in dishes, but I didn’t expect that my baby loves them so much. I ate two pancakes at once. They tasted milky, banana-flavored, and tasted glutinous. All in all, my efforts were not in vain!
Private kitchen Banana -
Sour carambola water
Learn how to cook Sour carambola water with Private kitchen and Coarse salt.
Private kitchen Coarse salt -
Mushrooms on land and water
I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~
Home cooking Private kitchen -
Fake baked rice cake with tomato sauce and cheese I♥rice cake 11
The visual guidance will change our perception of food. The cross-web pattern is used to imitate the grill pattern, and a faint cheese aroma can be released even without the oven. All it takes is a microwave. Of course, if you use the oven (add 3 minutes of baking at the end), it will become a baked rice cake!
Private kitchen Common dishes -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version)
Learn how to cook Braised Wing Roots with Wine Flavor (Enamel Cast Iron Pot Version) with Private kitchen and Beer.
Private kitchen Beer -
Stir-fried Shredded Pork with Artemisia
Learn how to cook Stir-fried Shredded Pork with Artemisia with Private kitchen and Artemisia.
Private kitchen Artemisia -
Fancy cold assemblage—spring bamboo shoots in bloom
After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this
Home cooking Private kitchen -
Simple Egg Minced Pork Fried Sauce
The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~
Hot dishes Private kitchen -
Delicious and delicious to go with rice: braised hairtail
Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red and green dancing
Black rice is contraindicated: people with weak digestion after illness should eat with caution. Suitable crowd: The general population can consume it. Efficacy and functions of black rice Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. 1. Anti-aging and preventing arteriosclerosis. The outer layer of black rice contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. 2. Low blood sugar: Black rice contains more dietary fiber, and the starch digestion rate is relatively slow. The glycemic index is only 55 (white rice is 87). Therefore, eating black rice will not cause drastic fluctuations in blood sugar like eating white rice. 3. Control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. The potassium, magnesium and other minerals in black rice are also helpful in controlling blood pressure and reducing the risk of cardiovascular and cerebrovascular diseases. Therefore, patients with diabetes and cardiovascular diseases can eat black rice as part of their dietary regimen.
Private kitchen Black rice -
Turkish shawarma (grilled meat)
Shawarma means barbecue, and barbecue is my favorite! The combination of various spices can be so delicious. If you love barbecue, you will be surprised with every bite of barbecue here. It’s because of these spices|Turkish Shawarma
Private kitchen Boneless chicken legs -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Dish No. 5 Broad Bean Soup
What's a meal without soup? Let's have a big bowl of simple vegetable soup. . .
Soups Home cooking -
Fried clams and bamboo shoots
Learn how to cook Fried clams and bamboo shoots with Home cooking and Private kitchen.
Home cooking Private kitchen -
Asparagus and shredded chicken salad ★Shredded chicken snack 6
This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).
Private kitchen Foreign cuisine -
Stir-fried Oyster Mushrooms with Chive Flowers
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It also has certain effects on lowering blood cholesterol and preventing and treating urinary tract stones. It can also regulate menopausal syndrome in women. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Hot dishes Home cooking -
Baby Breakfast: My Neighbor Totoro Travel Platter
May Day is almost here, friends, are you ready? Wandering alone is worse than traveling together. The great mountains and rivers of the motherland are there, and we need to go out for a walk. Today is also the first time for children to go on an outing without their parents. I am looking forward to it. I woke up early and wanted to go with my teachers and classmates. During the breakfast prepared by her mother, the little chinchilla, which has always been independent, also went out together. . . A wonderful day starts with breakfast, continuing with the staple food of black sesame bread and cucumber small platter, cold fungus sausage side dishes + a cup of millet soy milk + snow pear
Private kitchen children -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
Carrot, corn and keel soup
Learn how to cook Carrot, corn and keel soup with Soups and Home cooking.
Soups Home cooking -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
![Kitchen tips: [Make homemade snow-white lard in rice cooker]](/507ba9b8-653a-4a4f-9f49-6f9008797b7f.jpg)
Kitchen tips: [Make homemade snow-white lard in rice cooker]
There is actually no technical content in boiling lard. I believe everyone can do it, and everyone has a different method. One of my favorite methods is to use a rice cooker to boil lard (ahem, another rice cooker...)~~ As the saying goes, lazy people have lazy tricks. There is no other way. After all, they are all forced to do it. . . Using a rice cooker to cook lard has many benefits! You see, the first advantage of this is that you don’t have to worry about the fire, just throw the cut suet into the pot, cover the lid and press the cooking button, and then you’ll have nothing to do. . Just wait until it automatically changes to the keep-warm state, open the lid and repeat the operation once (or several times). Secondly, naturally the lard produced has a high oil yield rate and is of good quality. . It’s really snow-white and extremely clean! I remember when I was a child, my mother would cook lard at home, but the lard was a little light yellow in color. If you eat it normally, there is no problem. But if you use it to make snacks, it will inevitably affect the color and appearance of the finished product. The third point is that it is waste-free and easy to clean. Today's rice cooker inner pots generally have a non-stick coating. After boiling the lard, the little bit of base oil attached to the pot can be used directly for cooking. . When cooking rice, add a small spoonful of oil, and the cooked rice will be more fragrant! Of course, if you don’t want to keep the base oil, then cleaning is relatively convenient! Well, now that I’m done bragging, let’s talk about how to use a rice cooker to make lard! (Actually, it’s really super simple!)
Private kitchen Homemade ingredients -
Pork can also be diversified--multi-flavor meatballs
Pork is the most common meat ingredient. No matter what you do, the first thing you think about is pork. Firstly, it is affordable. Secondly, it is also very nutritious. Thirdly, it can be bought anywhere, whether in rural areas or in cities. I usually use it for stir-frying, but today I used it to make meatballs. Also come to play it in different places.
Home cooking Private kitchen -
fish tofu
Fish tofu, also called fish tofu, is made by scraping out the fish green (fish white meat) with a knife, then adding cornstarch, water, and eggs and mixing until the meat is soft and smooth. Then fry the fish over slow fire until golden brown. The meat tastes tender, like eating tofu.
Private kitchen Cornstarch -
Braised carp
The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.
Hot dishes Private kitchen -
Lard
Learn how to cook Lard with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cucumber mixed with razor clams
Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.
Home cooking Private kitchen -
White-cut pork heart
Learn how to cook White-cut pork heart with Home cooking and Private kitchen.
Home cooking Private kitchen -
Lazy man's stewed chicken
Learn how to cook Lazy man's stewed chicken with Private kitchen and Aniseed.
Private kitchen Aniseed -
Flower Fragrance Exhibition
Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.
Home cooking Private kitchen -
Guizhou Spicy Chicken
Learn how to cook Guizhou Spicy Chicken with Private kitchen and Chicken.
Private kitchen Chicken -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Private kitchen and Chicken wings.
Private kitchen Chicken wings -
Just a snack, definitely not a dish - spicy and sour mango
Mixed mango is very popular among young girls, boys and children in the streets and alleys of Pu'er. It is spicy, sour and slightly sweet. It tastes appetizing and refreshing. In the hot summer, eating some mixed mango will relieve the heat. When I was a child, it was one of my favorite snacks. Mixed mango is generally used. Ripe green mangoes are sour enough, but as I get older, eating too sour things will hurt my teeth, so now I always choose sweet and crisp mangoes from Thailand when mixing mangoes. Of course, young girls and boys still prefer the sour mangoes, which are sour and spicy that make people drool when they see them.
Private kitchen Coriander -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
Spicy Chicken
When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!
Private kitchen Chicken -
Red bean paste filling
When preparing to make snow-skin mooncakes, just make some extra red bean paste filling for later use. I like to make various homemade fillings. They are high quality, low-cost, and have no additives. They are healthy, delicious and nutritious.
Private kitchen Red bean -
Sauce-flavored grilled fish
Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.
Private kitchen Seafood -
Simple version of spicy hotpot
Who says you can’t eat spicy hotpot at home? Who said it’s hard to master the scale of cooking alone? This dish is basically a quick and easy dish, a must-have for novices, and requires no mistakes.
Private kitchen Chinese cabbage -
Steamed scallops with garlic vermicelli
In the hot summer, you don’t want to cook too many greasy stir-fry dishes. This dish does not require too much fire or too much oil. The most important thing is that it saves trouble and can be served on the counter. Looks very upscale. It has been a while since I joined our big family, but I have never posted a recipe. Because I am not very good at cooking and I am too embarrassed to post it, so I always watch how others cook. Today I finally couldn't resist the temptation and came to try and learn.
Private kitchen Chicken Essence -
Stir-fried pork slices with old cucumber
Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fried fish roe with eggs
The fish you bought contains a lot of fish roe, which has extremely high nutritional value
Private kitchen Caviar -
Stir-fried shrimps with cabbage
[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.
Hot dishes Home cooking -
Braised shrimp with radish vermicelli
At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.
Hot dishes Private kitchen -
Homemade lard, white oil
Lard can be used to make ghee skin or the bottom, which is particularly fragrant. You can make it yourself at home.
Private kitchen Pork suet -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
Homemade garlic sausage
Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.
Home cooking Private kitchen -
Rouge radish
Everyone who tasted the sweet and sour radish said it was delicious! ~
Private kitchen Dried chili pepper -
Encounter with Xiao Baicai
Learn how to cook Encounter with Xiao Baicai with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Fried eggs with chopped green onions
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For children, eggs have the best protein quality, second only to breast milk. Scrambled eggs with chopped green onions, filled with the aroma of green onions.
Vegetarian dishes Private kitchen -
Pan-fried redfish
Learn how to cook Pan-fried redfish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Private kitchen and Chicken Wings.
Private kitchen Chicken Wings -
Oreo Ice Cream Snow Queen
Essential snacks to beat the heat
Private kitchen Glutinous rice flour -
Stewed seasonal vegetables with soy sauce
Learn how to cook Stewed seasonal vegetables with soy sauce with Home cooking and Private kitchen.
Home cooking Private kitchen -
Different chili sauce
Entering the hot summer days, it’s the season of making chili sauce again. In Sichuan, which is rich in chili peppers, almost every household makes chili sauce, and there are many ways to make it, including doubanjiang with bean paste (such as the famous Pixian Doubanjiang), some with spices, and some without spices. In our hometown, we always use the simplest method to brew the most natural and mellow chili sauce without adding any spices or watercress. This sauce becomes more fragrant as it ages, and the aroma can be smelled from across the room. It is an important seasoning for Sichuan cuisine, and it is also very good when mixed with rice and noodles.
Private kitchen Homemade ingredients -
Curry Beef Brisket
Today is the sixth anniversary of our connection, but it has been the first anniversary since you left me.
Private kitchen Beef brisket -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Acacia red bean paste
Red beans grow in the southern country, and when spring comes, they will sprout a few branches. I have always loved red beans. I like red bean double skin milk, and I also like to add a spoonful of honeyed red beans to yogurt. The Mid-Autumn Festival is coming soon. I don’t have an oven at home, so I wanted to make some snow-skin mooncakes to suit the occasion. I was really worried about the red bean paste sold outside, so I thought about making some healthy red bean paste at home. I could save it to make bean paste buns and glutinous rice dumplings later. After referring to many methods, I also made red bean paste that suits my own taste. A mouthful of red bean paste is full of lovesickness.
Private kitchen Brown sugar -
Anchovy shrimp balls
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Snacks Hot dishes -
Mushroom Meat Sauce
Yesterday I told my friend that I wanted to make fried sauce. It happened that it was raining on the weekend and I didn't want to go out. So I ran to a few supermarkets and bought meat, carrots, mushrooms, and peppers, and then started making it at home. Unexpectedly, the color of the finished product was quite amazing. I gave a small bottle to others and was full of praise.
Private kitchen Doubanjiang -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color eggs
The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.
Home cooking Private kitchen -
Green bamboo announces spring
Learn how to cook Green bamboo announces spring with Private kitchen and Apple cider vinegar.
Private kitchen Apple cider vinegar -
Anti-Sand Sweet Potato
Anti-sand sweet potato is a traditional snack in Chaoshan area and belongs to Chaozhou cuisine. Fansha, also known as returning to sand, is a cooking method of Chaozhou cuisine. Among them, anti-sand taro and anti-sand sweet potato are the most common and famous. It has the characteristics of crispy skin and fragrant meat
Hot dishes Private kitchen -
Pan-fried cod with black pepper
Have known about this site for a few years. Every time I get hungry, I come here to look for recipes and make my favorite toothpaste as a gift. After getting married, I became more interested in all kinds of food. I stay in the kitchen every day and cook all kinds of delicious food, which makes my husband fat. I have been asking for information from netizens, and I decided to post my results to share with you in the future. Cod is super nutritious and tastes super tender. It’s simply unforgettable.
Private kitchen Black pepper sauce -
Celery powder
Learn how to cook Celery powder with Private kitchen and Celery.
Private kitchen Celery -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
Pineapple Duck
Learn how to cook Pineapple Duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Homemade thick, additive-free peanut butter
The weather on the weekend happened to be cloudy and rainy, so I didn’t want to go out, so I was thinking about what to do. Seeing that there are still a lot of peanuts at home, let’s make peanut butter. It can be used as a substitute for sesame paste when mixed with vegetables or spread on bread. The key is to make it yourself to be healthy and hygienic.
Home cooking Private kitchen -
Stewed Fish Stuffed with Stuffed Spicy Peppers
Learn how to cook Stewed Fish Stuffed with Stuffed Spicy Peppers with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Baked Shrimp with Pepper and Salt
Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~
Home cooking Private kitchen -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised local chicken nuggets
The native chicken tastes delicious in itself, and there is no need for too much seasoning. Just make it the flavor you like according to your preference.
Private kitchen Chicken -
Stir-fried cucumber with pork noodles
Fried cucumber with pork noodles, the meat is crispy and the melon is also crispy!
Private kitchen Chicken powder -
Sealing herring
Sealed herring is also a traditional New Year dish in our hometown. But when the conditions are good, herring doesn't have to be eaten only during the Chinese New Year. Nowadays, most restaurants have this dish all year round. Sealed herring has a unique flavor and goes well with rice and wine.
Hot dishes Private kitchen -
Correctly open the blackthorn durian
Learn how to cook Correctly open the blackthorn durian with Private kitchen and Skills.
Private kitchen Skills -
Gao Sheng Pork Ribs
The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.
Private kitchen Angelica sinensis -
Spiced Crispy Grilled Lamb Chops
The spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how to make it. It is simple, but the taste is touching and delicious!
Hot dishes Private kitchen -
French grilled lamb chops
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role;
Private kitchen French cuisine -
Mango Snow Skin Mooncake Filling
Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.
Private kitchen Mid-Autumn Festival -
Step by step, spread your wings and fly
The method is very simple, that is, add the seasonings in the order of one, two, three, four, and five, which means getting better step by step! I wish everyone can rise step by step, spread their wings and fly to their ideal place!
Hot dishes Home cooking -
Braised beef (spicy)
Learn how to cook Braised beef (spicy) with Private kitchen and Angelica dahurica.
Private kitchen Angelica dahurica -
You can mix noodles with rice: tomato beef sauce
Summer is here, are you starting to worry about what to eat again? There you have it, chili sauce is the best to go with the meal, but spicy food can cause acne, so let’s have some tomato beef sauce that can whiten your skin and provide energy! Tomato beef sauce, whether it is noodles or rice, is suitable for both adults and children!
Home cooking Private kitchen -
Orleans Grilled Chicken Wings
Learn how to cook Orleans Grilled Chicken Wings with Private kitchen and Barbeque ingredients.
Private kitchen Barbeque ingredients -
Braised Pork Ribs with Mushrooms
Learn how to cook Braised Pork Ribs with Mushrooms with Private kitchen and Cornstarch.
Private kitchen Cornstarch -
Laoganma Sauce-flavored Pork Ribs
Laoganma's black bean chili sauce is my favorite sauce. Sometimes when I'm lazy and don't want to cook, a small plate of rice or noodles with the sauce is a complete meal. It's spicy and satisfying, and it whets my appetite. The weather is hot in summer. I don’t like to stay in the kitchen for a long time, but I also need an appetizing plate of delicious dishes. The two seem to be contradictory. This Lao Gan Ma sauce-flavored pork ribs can easily solve this problem. The ribs are marinated in Laoganma black bean chili sauce and then served with rice. It is also very simple to make. No need to open a frying pan. Just put the marinated ribs in the oven or air fryer, set the time and temperature, press the button, then turn on the air conditioner and watch TV. It is so easy to prepare a plate of delicious food.
Home cooking Private kitchen -
Sea crucian carp with tomato sauce
Sea crucian carp is fresh, plump and cheap. The disadvantage is that it is too troublesome to eat because of too many spines. Now we use electric pressure cookers to cook it, which not only solves the problem of too many spines, but also makes the fish more delicious. It tastes better after being refrigerated
Home cooking Private kitchen -
Steamed pork powder
Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.
Private kitchen Cinnamon -
Nutritional sausage for children
Healthy, nutritious, delicious, suitable for all ages!
Home cooking Private kitchen -
Bean Curd Pork
Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Brine shrimp - the lightest and most delicious way to eat
This is a simple dish that almost everyone can make. In the past, the ingredients and shrimps were always boiled together, but Lao Yang’s method feels that the texture of the shrimps is more elastic, so I will do this in the future.
Home cooking Private kitchen -
Roasted Pork with Chicken Finger Mushroom
Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like
Private kitchen Common dishes -
Bullfrog with Pickled Peppers and Lettuce
Learn how to cook Bullfrog with Pickled Peppers and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fish
Learn how to cook Spicy fish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
braised pork
Learn how to cook braised pork with Private kitchen and Aniseed.
Private kitchen Aniseed -
Fried chicken gizzards with onions and green peppers
Learn how to cook Fried chicken gizzards with onions and green peppers with Private kitchen and Chicken gizzards.
Private kitchen Chicken gizzards -
Braised duck head
I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy
Private kitchen Chives -
Black bean paste
I happened to have black beans, so I made black bean stuffing and planned to wrap it in green dumplings. ^^
Home cooking Private kitchen -
Fruit Christmas tree
The atmosphere of Christmas is getting stronger and stronger. Today is Christmas Eve, and the streets and alleys are decorated with Christmas trees. For those of you who haven’t bought a Christmas tree at home, come and make one yourself. It will be beautiful and delicious.
Private kitchen children -
Beef fillet with kale
What a classy dish this is in a restaurant! The price is not cheap, and my family loves to eat it, but the portion is always too small, so I went home and studied it myself. The method is very simple, the taste is no worse than that of the restaurant, and the quantity is sufficient and the meat is abundant, so it has become one of the reserved dishes.
Private kitchen Beef tenderloin -
Chopped pepper and frozen tofu
Learn how to cook Chopped pepper and frozen tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Chicken
Learn how to cook Braised Chicken with Private kitchen and Chicken legs.
Private kitchen Chicken legs -
Purple sweet potato filling
I like the color of purple sweet potatoes. I used to try directly kneading them into flour to make steamed buns. Now I can make moon cakes and shortcakes, and I like to fry them into fillings! In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have great preventive and therapeutic effects on more than 100 diseases. Anthocyanins are the most direct, safest and most effective free radical scavengers discovered by the scientific community today to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It has anti-cancer properties/promotes gastrointestinal motility/helps lose weight/enhance immunity.
Private kitchen Maternity -
Braised radish and shrimp
My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~
Private kitchen Edible oil -
Sweet and Sour Short Ribs
Learn how to cook Sweet and Sour Short Ribs with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Garlic Pork Blood
Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.
Private kitchen Green garlic -
Diced peas and ham
Learn how to cook Diced peas and ham with Private kitchen and old man.
Private kitchen old man -
Pollack stewed with tofu
Yanbian characteristics
Hot dishes Private kitchen -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Spicy dry pot rabbit head
Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.
Private kitchen old man -
Homemade Sausage
Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.
Home cooking Private kitchen -
Blowing meat
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Private kitchen Pork leg -
Steamed ground beef
Learn how to cook Steamed ground beef with Private kitchen and Beef.
Private kitchen Beef -
Orleans Grilled Wings
Learn how to cook Orleans Grilled Wings with Private kitchen and Chicken Wings.
Private kitchen Chicken Wings -
Magic winter melon
Purple cabbage turns pink when exposed to white vinegar, and the color is very stunning. I did this when making five-color dumplings during the Spring Festival a few years ago. The pink winter melon strips I made today can be dipped in Sprite and topped with honey; you can also mix them with Thousand Island dressing. Try it yourself. There is also one made with amaranth juice, which has the same beautiful color. See another recipe - rouge lotus root slices. There are three primary colors in nature, which are unknown and powerful. Pinks such as peach red and rose pink consider themselves red + white, sighing: "Pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white gauze; Looking at each other from a distance, the beauty is like a red peach blossom (Qiuyue's improvised original poem, funny)
Private kitchen White vinegar -
Meat, meat, meat, and beef donburi are the perfect match!
Seeing the meat on the table covered with bowls of meat is a kind of satisfaction! Don is a dish where rice is served in a covered bowl. Two-thirds of the rice is filled into the bowl and then the ingredients are placed on top. Today, Mr. Saeko serves tender and juicy beef with Matayi fresh sukiyaki sauce. It tastes delicious and will make all the children who don’t like to eat at the meal willing to eat obediently!
Private kitchen Lunch -
Simulated mushroom buns
Learn how to cook Simulated mushroom buns with Private kitchen and Cocoa powder.
Private kitchen Cocoa powder -
Cook meat oil in just a few simple steps!
My husband was on a business trip, and my Sunday alone seemed a bit monotonous. I went to the vegetable market in the morning and thought the meat oil was good. I thought that the meat oil at home was almost finished, so I bought a big piece and cooked it back. The aroma filled the house.
Private kitchen Homemade ingredients -
Stir-fried pumpkin with chopped pepper
Learn how to cook Stir-fried pumpkin with chopped pepper with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
The imperial concubine takes a bath
Learn how to cook The imperial concubine takes a bath with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Enoki Mushroom Bacon Roll
A very simple dish, but it tastes really good. I also brushed the sauce a few times in the process, in order to have more flavor and color. If you find it troublesome, you can just sprinkle some cumin powder when turning it over or just bake it without adding anything. It depends on your personal taste.
Private kitchen Common dishes -
Stir-fried pork belly with salt
Learn how to cook Stir-fried pork belly with salt with Private kitchen and Corn oil.
Private kitchen Corn oil -
Minced Pork, Beans and Olive Vegetables
When I was working in Wuhan, my brothers always went to the snack bar in the alley downstairs for dinner. There were two dishes from this restaurant that we always ordered, one was half a fish in a wok and the other was minced meat, beans and olive vegetables
Private kitchen Carob -
Mother Chicken and the happy chicks~~~The gorgeous transformation of hard-boiled eggs
My daughter is in kindergarten. In order to relieve her separation anxiety and put her in a good mood every day, I also put a lot of effort into breakfast. No, the shape of the hard-boiled eggs attracted her this time, and she said they were going to play the game of eagle catching chicks...
Home cooking Private kitchen -
Fragrant and refreshing tomato and blood orange sandwich
I traveled to Xiamen in mid-April and tasted a salad made of tomatoes and oranges for the first time at breakfast in a five-star hotel in Xiamen. What I felt at that time was first of all, novelty, because I had never seen such a combination before; secondly, it was surprise, because the perfect combination of the fragrance of fresh basil and the aroma of olive oil made the seemingly difficult-to-combine fruits and vegetables feel so refreshing and delicious in my mouth! Let me continue that wonderful feeling. When I get home, I will start making it immediately so that my family can enjoy it together. Now that the weather is getting hotter, it’s really great to eat some of these refreshing fruits and vegetables!
Private kitchen Olive oil -
Preserved vegetable eggs
Preserved vegetables and eggs are a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong. Preserved vegetables are added to the eggs and stir-fried. Sometimes some green onions are also added.
Private kitchen Chives -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Homemade tofu curd
I have made it three times, but the ones I made before were too tender and shapeless. This time I finally succeeded, I’m so happy😄
Home cooking Private kitchen -
Grilled crucian carp with minced meat
In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...
Private kitchen Balsamic vinegar -
Homemade bacon
Don’t people here eat bacon? I have visited many places, supermarkets and markets, and there is not even packaged bacon. Well, I can make it myself and have enough food and clothing. I bought my own meat and made bacon by trying to remember my grandma’s method of making bacon, and made some improvements.
Private kitchen Liquor -
Water spinach stalks for rice
I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!
Private kitchen Garlic -
Tofu curd
I didn’t expect tofu noodles to be so easy to make. Now I bring tofu noodles with me when I go out as a guest. Everyone is happy🥳
Home cooking Private kitchen -
Lao Xu’s home-style stir-fried green onion recipe
Braised sea cucumber with green onion is mainly made of sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the green onions are fragrant, leaving no juice after eating. It is one of the eight treasures in ancient and modern times. The green onions are fragrant and rich in nutrients, nourishing the lungs and kidneys. Many new and old customers will ask me if I have a simple and delicious way to cook sea cucumbers with green onions at home. Now Lao Xu will explain to you the simple and delicious home cooking of Lao Xu sea cucumbers with green onions:
Private kitchen Garlic -
Braised grass carp with celery and garlic sprouts
Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.
Private kitchen Celery -
Braised Meat and Tofu
At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.
Private kitchen Cold water -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilly and fragrant mutton: braised radish mutton
When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.
Hot dishes Home cooking -
Hunan Anhua Garlic Bacon Fried Rice~Shan Ge is Coming series of delicacies
Brother Shan is here! Build the most complete Hunan cuisine kitchen on the Internet! In Hunan, bacon and winter bamboo shoots are like a couple that meet once a year. Winter bamboo shoots are most popular in winter, while bacon is generally only available in farmers in winter. Just to meet once a year, they met each other sincerely and fought passionately, but the people who really enjoyed it the most were us at the dinner table. Of course, Anhua’s smoked bacon is authentic, and I love winter bamboo shoots even more. In addition, Hunan pickled peppers are made by soaking various kinds of tall, rich, beautiful and tall rich in sour water in the summer and autumn. They are used to heat up winter bamboo shoots and bacon. They are indispensable. If there is no chili powder, it is the next best choice.
Private kitchen Common dishes -
Honey-based Shrimp
The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.
Private kitchen Shandong cuisine -
Braised Chicken Wristbones
This dish is a bit pretentious
Private kitchen Big red pepper -
Homemade shrimp oil
Learn how to cook Homemade shrimp oil with Private kitchen and Peanut oil.
Private kitchen Peanut oil -
Boil lard
Many Chinese pastries use lard, and Chinese medicine believes that lard has the functions of tonifying deficiency, moistening dryness, and detoxifying, and can treat dryness of internal organs, difficulty in defecation, dry cough, and chapped skin.
Private kitchen Clear water -
Homemade black bean tofu
The protein content of black beans is as high as 36 to 40%, which is equivalent to twice the content of meat, three times that of eggs, and 12 times that of milk. Black beans are rich in eighteen kinds of amino acids, especially the eight kinds of amino acids necessary for the human body. In addition to meeting the body's demand for fat, it also has the effect of lowering cholesterol in the blood. Cholesterol is the culprit of many age-related diseases, but black beans contain no cholesterol and only contain a kind of plant sterol, which can inhibit the body's absorption of cholesterol and reduce the cholesterol content in the blood. For the elderly, it can soften blood vessels, moisturize the skin and delay aging. It is especially beneficial for elderly diseases such as hypertension, heart disease, liver, and arteriosclerosis. Black beans can soften blood vessels, moisturize the skin, delay aging, and have beauty and beauty effects for young women
Private kitchen Homemade ingredients -
Spontaneous bean sprouts
I like to eat bean sprouts recently, but it is unsafe to buy them from outside. As long as you pay attention to a few things, you will grow beautiful and perfect bean sprouts
Private kitchen Mung beans -
Colorful White Jade Mushroom
Learn how to cook Colorful White Jade Mushroom with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Winter melon cup
In the hot summer, the light and delicious Scallops, Shrimp, Lean Meat and Winter Melon Cup is a good choice~
Private kitchen Barley -
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn
This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.
Home cooking Private kitchen -
Irish Lamb Stew
The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!
Private kitchen Foreign cuisine -
Instant Laba Garlic
Just finished eating Laba Vinegar! What should I do if I still want to eat? Make it yourself! I learned this method from the show "Housekeeping Queen"! Super simple!
Private kitchen Brown sugar -
Pork suet
The Mid-Autumn Festival is here, and the most important ingredient for making egg yolk mooncakes is pork suet. Nowadays, some supermarkets sell cooked lard, but I don’t know what raw materials it is made from. If you cook it at home, it is clean, hygienic, and convenient. There are many benefits of eating lard. Sun Simiao’s experience recipe is to add lard to ginseng. After boiling, add a spoonful of lard a day to cure Alzheimer’s disease. (Eat a spoonful of lard a day before dementia.) 😁😄😃
Home cooking Private kitchen -
Aroma Beer Duck
Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.
Private kitchen Common dishes -
Stir-fried beef floss
Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Salted Fish Tofu
Learn how to cook Salted Fish Tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled eggplant with pork belly
Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.
Private kitchen Bitter garlic -
Ants climbing the tree
Days always pass by quietly without us noticing, and some fragments of memories will gently touch the strings of my heart inadvertently. I tasted this dish for the first time many years ago. The spicy, sweet and spicy taste always makes me miss it deeply after many years!
Private kitchen Dried chili pepper -
Fruit platter
Summer fruits are abundant, with many varieties and different colors. Use the existing fruits to make a platter, including yellow mango, green avocado, purple muscat grapes, and blue blueberries. The colors are beautiful, the appearance is high, and the fruits are rich in various vitamins and nutrients.
Private kitchen Avocado -
Fresh tomato stuffed with meat
Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!
Private kitchen Chives -
Fatty Beef Sukiyaki
The weather is getting colder, a hot pot is enough to warm your stomach! Today I bring you a Japanese hot pot - Beef Sukiyaki. Its delicious taste and warm feeling will definitely bring a different experience this winter! Follow the WeChat public account Ningyousiwei, new recipes will be released every week!
Hot dishes Private kitchen -
Beef stew
Learn how to cook Beef stew with Home cooking and Private kitchen.
Home cooking Private kitchen -
Red wine tomato braised lamb
Mutton is warm in nature and not dry, so it is a good warming ingredient. It has a rich flavor and is seasoned with tomatoes and red wine, giving it a very unique taste.
Private kitchen Common dishes -
Stir-fried red milk porcini mushrooms
Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.
Private kitchen Beef stock -
Home-cooked chicken
Learn how to cook Home-cooked chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fried grass carp
Super delicious, no mistakes. This is a fish that will never fail. You can also apply this method to other fish
Private kitchen Egg -
Colorful Chicken Breast
Colorful, nutritious, light and low in fat, it is the first choice dish for babies and weight loss experts!
Private kitchen Chicken Breast -
Classic Garlic Sauce
[Classic Garlic Sauce] My all-purpose sauce. Garlic sauce is used as a sauce for noodles. Personally, I think it has the same benefits as those classic sauces in Western food. In our local folk, cold noodles with garlic sauce is the most classic home-cooked meal. I don’t know how many wanderers’ saliva I have lost. My husband and son absolutely love this taste. Not only for mixing noodles, but also as a sauce for steamed vegetables and as a sauce for braised pork. Everyone has their own way of making the sauce, but this is my favorite. There is no recipe, I just pick it up from the letter. Ingredients: garlic Seasoning: salt, soy sauce, sugar, sesame oil (sometimes vinegar is used, sometimes not)
Private kitchen Homemade ingredients -
Double flavor toothpick meat (honey version & garlic spicy version)
After reading the posts of Meitian seniors, I made two types of toothpick meat based on the materials I had available. Children don’t like spicy food, so I made a salty and sweet one. Adults can eat spicy food, so I made a garlic-flavored one. It’s a good choice for snacks or side dishes with wine.
Home cooking Private kitchen -
Three cups of chicken and braised wild bamboo shoots
Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.
Home cooking Private kitchen -
Boiled crucian carp with shredded radish
Salute to the sun on the tenth day! I want to eat something lighter today, let’s have some crucian carp and boiled shredded radish! Creamy and thick soup, fragrant and soft shredded radish, sweet fish meat. My lover offered to make it, but there is a dispute about the workmanship. No, no, let's just treat it as a discussion 😘 Use a good tone and communicate often, it will be sweeter!
Private kitchen Crucian carp -
Simple version of braised pork with pickled vegetables
The editor added taro, but I didn’t add it. My taro was half leftover from making taro coconut milk sago. . Recently I like to cook delicious food, but my photography skills are poor. It doesn’t look great, but it tastes great. . They are all dishes that can be easily cooked at home. .
Private kitchen Garlic -
Gannan specialty farmhouse homemade minced pepper, garlic and black bean sauce, super spicy appetizer
Spicy and delicious, a great addition to rice
Appetizers Private kitchen -
Homemade chopped pepper
I got off work at 4 o'clock and hurriedly bought the ingredients, washed the peppers and washed my head again. The sun has gone down, and I haven't taken the photos yet. Let's just make do with it!
Private kitchen Winter recipes -
Beef with homemade sauce
A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.
Private kitchen Aniseed -
Grilled Wings with Onions
When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!
Home cooking Private kitchen -
Homemade chicken floss
Learn how to cook Homemade chicken floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Homemade Hillbilly Eggs
Make your own hillbilly eggs. The color may not look very good when photographed on your mobile phone, but they are definitely delicious.
Private kitchen Chenpi -
Full of bamboo
Learn how to cook Full of bamboo with Private kitchen and Apple.
Private kitchen Apple -
Fried fish fillets
When it comes to kitchen pots and pans, I think a good non-stick wok is a must. Because many dishes have non-stick pans, the success rate has suddenly improved, such as frying fish. With a good non-stick pan, even with zero cooking skills, you can fry fish perfectly without peeling off the skin. If you use an ordinary pan, the fish will be completely different. There are also some dishes that are easy to stick to the pan, such as the fish fillets I made today. Using a non-stick pan to fry them is healthy and reduces fumes, and can perfectly maintain the shape of the fish fillets. It will not cause the fish fillets to become minced due to sticking to the pan. When making pot stickers and fried dumplings, the advantage of a non-stick pan is self-evident. It can keep the shape intact and is not easy to burn on the bottom, making it easy to fry pot stickers with great flavor. Why are we talking about pots? Because my original non-stick pot cannot be used, I just bought a very cost-effective Delish wok. After using it, I feel that it is really useful. After testing with various testing methods, I feel that the quality of this non-stick pan is still very good. I have posted an experience log with pictures of various tests. You can check it out
Hot dishes Home cooking -
Sister Fang’s Braised Pork
Learn how to cook Sister Fang’s Braised Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fruit platter ~ green trees and red flowers
The fruit platter is simple to make and is a common dish in recipes. The taste of fruit platter is sweet and the method is mixed vegetables. However, how to make the most delicious fruit platter depends on your own taste habits and adjust the details. After finishing it, my colleagues all said they were reluctant to eat it, haha...
Private kitchen Cherry -
Sea Bass and Tofu Pot
Today is New Year's Eve. First of all, I wish you and all the staff of Meitian a happy New Year and may all your wishes come true! Bass is a kind of fish with relatively few bones, which is convenient for children, so it is also one of my first choices when buying fish. Usually, most of the dishes are steamed seabass, but this time I changed the way of eating it, adding tofu together to make seabass and tofu stew.
Private kitchen Bass -
Homemade Liangpi
It’s hot summer... I just want to eat something cold😜... I can add whatever side dishes I want... This time I didn’t add chili oil, it’s still delicious... I’ll eat it up as soon as it’s on the table😘
Private kitchen Clear water -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Purple potato fish
Look at the purple sweet potato turning into a fish
Private kitchen Celery -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried dried tofu with bacon
Learn how to cook Stir-fried dried tofu with bacon with Private kitchen and Bacon.
Private kitchen Bacon -
Honey BBQ Pork
Barbecued pork is a type of Cantonese barbecue style, and it is probably the most well-known one. Because the meat is hung on a special fork and grilled, it is called barbecued pork. The barbecued pork is bright red in color and slightly sweet in taste. The freshly baked barbecued pork is charred on the outside and tender on the inside. It is full of delicious fragrance. Just smelling and looking at it will make you want to eat it! Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (Southern fermented bean curd), so that it can be grilled to a bright red color. In order to save costs, some unscrupulous merchants will even use unknown pigments to marinate and roast them to produce a bright red color. Therefore, it is difficult to trust the commercially available barbecued pork. On New Year's Day, who wants to cause that uneasiness? So grilling barbecued pork at home is the best choice. The preparation of barbecued pork sauce is more complicated. Red yeast rice wine lees is rare in the north; southern milk can be purchased, but the ratio of other spices is also more complicated, making it difficult to make barbecued pork at home. I have tried using red yeast fermented bean curd to prepare barbecued pork marinade, and also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own merits. When preparing marinade with fermented bean curd, the ratio of salty, light, and sweet is not easy to grasp. It takes many attempts to achieve a balanced taste. The baked product is slightly inferior in color, but it is more reliable. Using ready-made barbecued pork sauce, it is easy to prepare a taste that is comparable to that of commercially available products. It has been successful every time, tried and true. The method is simple and tastes great! The key point is to go to regular merchants and buy barbecue pork sauce from big brands! You can slowly roast a large piece of meat in the oven. The fat and thin plum blossom meat (that is, the neck meat) has the best taste. It is less fat and more lean, with a little chewiness and a more tender texture. Brushing honey sauce during the baking process not only prevents the skin from drying out, but also locks in moisture, making it taste charred on the outside, tender on the inside, sweet and refreshing. If you don’t have an oven, that’s no problem – you can cut the meat into slightly thicker slices, marinate it and fry it in a pan, and the taste will still be the same!
Hot dishes Private kitchen -
Shrimp steak
You will definitely fall in love with him after eating it
Private kitchen children -
Raw braised sea crab
Learn how to cook Raw braised sea crab with Private kitchen and Garlic.
Private kitchen Garlic -
【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick
Learn how to cook 【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick with Private kitchen and Afternoon tea.
Private kitchen Afternoon tea -
Rice wine stewed beef
Learn how to cook Rice wine stewed beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Heart to heart
In the vast sea of my heart, just to meet you.
Private kitchen Edible oil -
Assorted stir-fried beef
Fresh beef and nutritious vegetables bring out the freshness of the beef and make your mouth water
Private kitchen Beef -
Pearl meatballs
Pearl glutinous rice balls are a home-cooked dish that is delicious and not greasy. You can also try it at home! Suitable for all ages, it tastes great!
Private kitchen Chicken Essence -
Sautéed snails in oil
Flavorful. So delicious
Home cooking Private kitchen -
Hairy crabs should be boiled but not steamed
Hairy crabs should be boiled rather than steamed. The reason is very simple. Boiling can give hairy crabs flavor, but steaming cannot.
Home cooking Private kitchen -
Chef Bai’s secret braised beef
Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.
Private kitchen Common dishes -
Spicy Beef
I stewed this beef for 2 hours. It melts in your mouth. The beef is soft and glutinous and has a slightly spicy taste.
Hot dishes Home cooking -
Electric baking pan version of Margaret
Purple sweet potatoes are eaten the most this winter. I bought an oven and prepared several ingredients for baking. But something went wrong with the oven. The ingredients were already prepared and I had to continue. So I chose an electric baking pan. I didn’t expect it to be really good. Looking at the color, the baking was quite even.
Private kitchen children -
Home-style boiled beef
The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.
Private kitchen Beef tenderloin -
Minced tofu
I like eating tofu and minced meat very much. I eat a lot of it outside, but I don’t like much of it. A few days ago, I went to a classmate's house for a casual meal. The tofu and minced meat made by my classmate's mother was really delicious. His mother has been cooking for decades! Finally, it was verified that most of the masters are among the people. Two days later, I shamelessly bought tofu and meat and went to his house again to ask his mother for advice. I estimated that I had learned 7-8 levels, and I will share it with you here.
Private kitchen Chicken Essence -
Schnitzel from the stars
Learn how to cook Schnitzel from the stars with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Homemade healthy steamed buns
Fried buns are a variation of fried dough sticks
Private kitchen Baking powder -
Steamed seabass
Learn how to cook Steamed seabass with Private kitchen and Bass.
Private kitchen Bass -
Braised pork trotters with peanuts
Pig's trotters are rich in collagen, which is not only rich in nutrition, but also can beautify the skin. Female compatriots should eat a little in moderation. I added some peanuts to it, it was very crispy and delicious
Private kitchen Chili -
Salt and pepper fish fillet
Crispy on the outside and tender on the inside, the salt and pepper fish fillet is so delicious that you can’t stop eating it!
Private kitchen Cooking wine -
Crispy grilled fish fillet
I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.
Snacks Private kitchen -
Stewed isinglass with rock sugar and white fungus
Isinglass is known as marine ginseng. It is rich in collagen, multiple vitamins and trace elements such as iron, zinc, calcium and selenium. My mother said that in the past, the elderly would save some isinglass for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, you can eat it during pregnancy, and you can eat it more often before giving birth, so that you will feel more comfortable after delivery. In addition, you can also eat isinglass 4 to 5 days after surgery, and the wound will heal better. It can be seen that the nourishing effect of isinglass is extraordinary. This time, I’m sharing one of my best isinglass soups, stewed isinglass with rock sugar and white fungus!
Private kitchen Beihai male tripe fish maw -
Chicken Casserole
Chicken is mild in nature, warm, and sweet in taste, and enters the spleen and stomach meridians; it can replenish qi, replenish essence, and add marrow; it is used for fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.
Hot dishes Private kitchen -
Roast tofu with lard residue
Where are the delicacies of childhood? It was the lard residue left over from grandma's cooking of lard. She put it into her mouth while it was still hot and bit into it. The smell will never be forgotten. The boiled lard is often used to mix noodles and stir-fry vegetables, so the delicious taste in my memory has always stayed in my childhood. The lard residue is added to be cooked with vegetables or braised with tofu. The roasted tofu with lard residue I made today is what my grandma used to make, but now I have added some ingredients of my own taste to make it a special meal. This delicious dish was given to me on Children's Day.
Private kitchen Balsamic vinegar -
Fried rice noodles with shredded pork and bean sprouts
The picture I just posted was not completely uploaded, so now I am uploading it again, alas
Private kitchen Bean sprouts -
Sugar Hawthorn
Green hawthorn is on sale this season.
Home cooking Private kitchen -
Stir-fried wild bamboo shoots with leeks
This wild bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Home-cooked pineapple pork belly
It’s the season when pineapples are on the market again. I remembered that I haven’t made pineapple sweet and sour pork in a long time. In winter, I can only use canned pineapple to make it. It is sweeter, but not as fresh, and it is easy to cool down after it is done. Spring and summer are a good time to eat this dish. The sour and sweet taste is very appetizing, so I started to make this home-cooked version of pineapple sweet and sour pork.
Private kitchen Cooking wine -
Home production of dried radish
It is still necessary to prepare for the hot and dry weather for some time, so families often make soup, soup, water, porridge and porridge. As for soup, soup, water, and water, it is usually drunk with some salt or even without salt. But porridge is different. It seems that there is no pickle and side dish in the porridge, which always seems to be defective, so I thought of making pickles.
Home cooking Private kitchen -
Steamed gem grouper
Light and fresh, easy to make.
Private kitchen Wenzhou cuisine -
Be confident
Learn how to cook Be confident with Private kitchen and Chili.
Private kitchen Chili -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Golden soup sea cucumber
Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.
Hot dishes Private kitchen -
Chicken with Lettuce
The oil-less version of lettuce and chicken is also delicious.
Hot dishes Private kitchen -
【Wine-filled Eggs】Eat it to get good energy and blood
[Wooden Rice Eggs] A simple and easy-to-make snack that tastes sweet and sour, and has nutritional benefits such as nourishing yin, nourishing the skin, promoting lactation and enlarging the breasts, etc. If a woman looks bad or tired, she should remind herself that she should take care of her body and replenish her qi and blood. Others gave me home-brewed wine, which was different from what was sold outside. It is a dry rice grain, stuffed with raw glutinous rice. I prefer this dry version to the wet version. When cooked, you can see the complete rice grains, soft and chewy. It is great to eat in winter, especially for girls. Drinking a bowl in the morning and evening will not only replenish blood and nourish the skin, but also keep you warm throughout the winter.
Home cooking Private kitchen -
braised pork
Learn how to cook braised pork with Private kitchen and Bone-in pork belly.
Private kitchen Bone-in pork belly -
Stir-fried pork with mixed mushrooms
Learn how to cook Stir-fried pork with mixed mushrooms with Private kitchen and Crab mushroom.
Private kitchen Crab mushroom -
Homemade red oil
Learn how to cook Homemade red oil with Private kitchen and Cao Guo.
Private kitchen Cao Guo -
Fat tofu
Making my own tofu is mainly for my family to eat safely and healthily.
Private kitchen Internal fat -
Boil lard
Learn how to cook Boil lard with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Steamed Pork
Steaming vegetables is also a popular trend nowadays because it uses less oil and is healthier than frying. At the same time, it can also maintain the shape and nutrition of the vegetables to the maximum extent. This steamed pork dish can be said to be a classic among steamed dishes. The methods vary from place to place, but in general, they are all fat but not greasy. It’s hot and people are lazy. Today I used ready-made steamed pork rice noodles to make this steamed pork dish. When the weather gets cooler, I will put my kitchen tools to use and mix some rice flour and spices myself.
Home cooking Private kitchen -
Fragrant roast chicken
I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~
Private kitchen Common dishes -
Braised beer chicken feet
Learn how to cook Braised beer chicken feet with Private kitchen and Beer.
Private kitchen Beer -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Lettuce
Summer cold dish, family version. The lettuce is crunchy, with the aroma of sesame sauce, and the original flavor of shredded cold lettuce.
Cold dishes Vegetarian dishes -
Braised Fish with Sour Bamboo Shoots
I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!
Private kitchen Chili -
Pure natural tomato sauce
What I’m going to make today is red and natural tomato sauce. The inspiration came from a dish in my father’s New Year’s Eve dinner, pomfret with tomato sauce. When I was about to cook it, I realized that I didn’t have any tomato sauce at home. My father had an idea and used tomatoes to season it slightly, and made an original, healthy version of pomfret with tomato sauce without any additives. Dad's version of healthy tomato sauce is naturally not as finely made, and there are still large chunks of pulp in it, but the taste can be said to be exactly the same as the tomato sauce you buy. Homemade pure natural tomato sauce, sour, sweet and delicious, no additives, no preservatives, let those pigments and chemicals go to hell... In fact, the principle of making tomato sauce is the same as that of making jam. First crush it, then heat and stir to taste. Homemade seasonings are naturally not as long-lasting as those bought from outside, but with proper handling, they can still be stored for a period of time. After all, there are no preservatives, so don’t make too much at one time and eat it over time to prevent bacterial growth.
Home cooking Private kitchen -
Spicy grilled turbot
There are many ways to eat turbot, and steaming is the most common way. Braised in braised fish may be regarded as a waste. I wonder what kind of reaction it will be in spicy grilled fish? Today, we’re going to serve a spicy grilled fish that’s so delicious and mouth-watering that you can’t stop eating it – Grilled Turbot!
Hot dishes Home cooking -
Laksa Shrimp Fried Vermicelli
Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.
Private kitchen Cabbage -
Onion meat roll
A few days ago, I posted a post on City 4, where I wrote about some pretentious dishes and naughty dogs. I didn’t expect that the pretentiousness had not passed yet, and Jian’er became really pretentious again~~ My friend went crazy, you just eat what you want, why should you show it off... But, isn’t it true that you should look at delicious food before you eat it? If it doesn't look good, why would you want to eat it... I have to eat a good breakfast, and I try to remember to do it as much as possible. The onion meat roll is a whole piece, half of it is steamed and eaten directly, and the other half is fried in oil. It has a different texture but the same deliciousness!
Private kitchen Doupi -
Stuffed Pork with Mushrooms
A very healthy dish, oil-free and delicious
Private kitchen Chili powder -
【Hibiscus Shrimp】-------- "Steamed" delicious!
Summer is the harvest season for all kinds of aquatic products and seafood, which are an indispensable part of people’s summer tables. These cute guys come to us from thousands of miles away, bringing cool greetings from the sea, making us feel as refreshing as the breeze blowing through our ears in the hot summer.
Private kitchen Chili rings -
Creative sushi
Learn how to cook Creative sushi with Private kitchen and children.
Private kitchen children -
Garlic-flavored open-back shrimp
This is the first time I made garlic-flavored open-back shrimp. I never thought garlic could be so delicious. The finished product is really delicious. The shrimp is tender and delicious, the garlic is mellow and crisp, and the red pepper is nutritious and colorful. It is a really good home-cooked dish. It’s just that I have no experience in making it for the first time, so the shrimps were not completely cut in place, and the grilled shrimps were all over the place, but it did not affect the foodies’ enjoyment at all.
Hot dishes Appetizers -
Delicious salt and pepper
I like cooking very much and have good requirements for ingredients. After all, food safety is the biggest threat facing our people. Homemade salt and pepper is completely different from the one bought in the supermarket. The main ingredient of the salt and pepper in the supermarket is probably salt. The so-called salt and pepper is a combination of Sichuan peppercorns and salt. It is suitable for making various dishes. Summer is here, and it is very good for cold dishes!
Private kitchen White sesame