Original｜Mulberry cocoa butter yogurt mousse cake

Overview

At the end of summer, the heat has not subsided. Use fresh mulberries with rich yogurt. The finishing touch is the chocolate flavor brought by the cocoa butter at the bottom of the cake. Pair it with Pilo black coffee. It has a refreshing and rich taste. This is the light taste that summer should have ~

Tags

• dessert
• home cooking
• afternoon tea
• agar
• biluo black coffee
• cocoa butter
• digestive biscuits
• mulberry
• xylitol
• yogurt

Ingredients

Steps

1. 1 Put the digestive biscuits into a food bag and crush them with a rolling pin;

   

2. 2 Put appropriate amount of xylitol into cocoa butter;

   

3. 3 Then steam it with water;

   

4. 4 Pour the melted cocoa butter into the crumbled digestive biscuits and stir evenly;

   

5. 5 Prepare a dry and oil-free grinding tool, apply a layer of cocoa butter evenly on the inner wall, then add biscuit crumbs and compact slightly;

   

6. 6 Wash the mulberries and put them into a blender, pour in the yogurt and add a small amount of xylitol;

   

7. 7 Pour in the melted agar;

   

8. 8 Stir evenly with a mixer;

   

9. 9 Slowly pour into the grinding tool;

   

10. 10 After gently shaking out the bubbles, place it in the refrigerator for about 3 hours. During the waiting period, you can prepare some decorations such as cream, lemon, etc.;

    

11. 11 After taking it out, use a hair dryer to blow around the outside of the mold to facilitate demolding;

    

12. 12 Extract a cup of black coffee;

    

13. 13 The decorated big cake is beautiful and suitable for sharing with family and friends;

    

14. 14 If one person eats it, the previous grinding tool will be changed to a smaller one, and the mood will be just as beautiful.