Recipes tagged "Agar"
50 recipes found
-
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
Original｜Mulberry cocoa butter yogurt mousse cake
At the end of summer, the heat has not subsided. Use fresh mulberries with rich yogurt. The finishing touch is the chocolate flavor brought by the cocoa butter at the bottom of the cake. Pair it with Pilo black coffee. It has a refreshing and rich taste. This is the light taste that summer should have ~
Dessert Home cooking -
Crystal mooncake
The Mid-Autumn Festival is coming soon again, but I have always disliked eating mooncakes. I feel that they are really not to my taste. A few days ago, I saw someone else’s recipe that was made from sago, but I spent two days at home without success, and I felt depressed. My husband told me that I always make weird things, which is wasteful. I was wasting materials, but I didn’t feel more angry. I thought I still had some agar-agar at home. I thought I’d seen others making mooncakes with agar-agar, so I thought I’d try it myself. Unexpectedly, it worked, but the agar-agar tastes a little harder and doesn’t have the QQ feeling of sago. However, our baby still likes to eat it, and I feel happy.
Baking Agar -
Yokan
Learn how to cook Yokan with pastries and Agar.
pastries Agar -
Matcha Coconut Mung Bean Cake
A very refreshing afternoon tea
Snacks Ice products -
Osmanthus and hawthorn jelly
Learn how to cook Osmanthus and hawthorn jelly with Snacks and Home cooking.
Snacks Home cooking -
Crystal shrimp jelly
Learn how to cook Crystal shrimp jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Coconut milk taro sago (cake)
Learn how to cook Coconut milk taro sago (cake) with Snacks and Common dishes.
Snacks Common dishes -
[Produced by Wool Rabbit. 】Light matcha custard
Although panna cotta has been around for a long time, it seems to have only recently become popular in local dessert shops or cafes. As a result, various kinds of panna cotta appeared, such as pot panna cotta, chocolate panna cotta... Although the panna cotta outside TTATT is delicious, the price is really deceiving! The small panna cotta that can be consumed in just a few baths is actually priced at more than ten yuan. For a student like me, it is better to make enough food and clothing by myself! I never thought that I could make a jelly-like milk jelly the first time I made it (^o^)/~ The experiment was considered a success! Why is this called [Light Matcha Milk Jelly]? Because after it is boiled, the milk is only mixed with a faint green color, so it is called this name~haha~~~
Drinks Agar -
Yokan
Learn how to cook Yokan with Soup and Home cooking.
Soup Home cooking -
Coconut Red Bean Cake
Learn how to cook Coconut Red Bean Cake with Snacks and children.
Snacks children -
Almond tofu
Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!
Dessert children -
Pineapple jelly
This pineapple jelly is entirely a by-product of inverted syrup. I used pineapple to make invert syrup. The boiled pineapple contains a lot of powdered sugar. It tastes like caramelized pineapple, which is pretty good. But I found it too sweet when eaten directly, so I made this pineapple jelly, which became very popular after it was made
Snacks Common dishes -
Crystal Osmanthus Cake
The crystal clear crystal osmanthus cake is believed to be amazing to everyone who sees it for the first time. In fact, making it is not difficult at all. Just follow the recipe and it will be easy to succeed,
Snacks Common dishes -
Sago Pudding
Two days ago, I saw a gourmet making sago jelly. I remembered that I also had the ingredients at home, so I started making it today. This is the first time I use agar to make something. It’s really good. It freezes into shape quickly. This is also a zero-failure food, and even beginners can succeed.
Snacks Agar -
Pumpkin Corn Almond Tofu
Brilliant as gold, as creamy as jade, as delicate as porcelain, sweet and refreshing, and very tender and smooth in taste. Although it is the early winter season, you will still be addicted to this refreshing and delicious beauty tofu...
Snacks Dessert -
Thin texture, a touch of sweetness----pea yellow
Peas, also known as snow peas, can be used as stir-fried vegetables, and when ripe, they can be ground into pea flour. Because peas are round and bright green and very beautiful, they are often used as side dishes to add color to dishes and stimulate appetite. People don’t eat a lot of peas in their daily lives. It may be due to Chinese eating habits and the season of peas. What everyone may not know is that peas have great medical functions. It can treat diabetes to a certain extent. Peas are rich in nutrients and are also valued in traditional Chinese medicine. It is rich in lysine, which is not found in other grains. Peas can be used as a staple food, and peas ground into pea flour are raw materials for making pastries, bean fillings, vermicelli, jelly, noodles, and flavored snacks. For example, the pea yellow made today is made from peas.
Snacks Afternoon tea -
【Rose Coconut Shredded Recipe】---Sweet snacks that recall Shanghai
I remember when I went to Shanghai in 2012, I bought a small recipe of shredded coconut milk in a store. The taste was very delicate. I wanted to bring it back to the little one to eat. Although the flight was very fast, the weather was very hot and it still broke when I got home. Because I had eaten it before, I tried hard to recall the taste, so I successfully copied the first shredded coconut milk recipe. It tasted really good, no worse than the ones I bought. There will be pictures of the first time I made it later. This time I improved the taste and added rose sauce to make the taste of the whole shredded coconut cubes even more unique
Dessert children -
Blueberry Puree Almond Mango Pudding by: Blueberry Food Staff Writer of Pulan Hi-tech
Pudding In the UK, any dessert can be called Pudding, and pudding in the narrow sense is a semi-solidified refrigerated dessert, somewhat similar to jelly. The commonly used thickening coagulants in pudding mainly include: gelatine flakes, isinglass powder, edible gelatin powder and agar agar (agar). In terms of the taste of the pudding made, gelatin flakes are the best, followed by isinglass powder. The finished product of agar-agar has poor elasticity, but Gelatine tablets are made from animal cartilage. When using, you need to add an appropriate amount of rum or red wine to remove the fishy smell. Isinglass powder is extracted from fish bones and also has a fishy smell. Agar is extracted from seaweed, so you don’t need to add rum to remove the fishy smell. The thickening coagulant I used this time is agar, and the ratio of agar to liquid is about 1:70; the blueberries this time are frozen fruits (frozen-preserved fruits), and the almonds are real southern Chinese almonds, not almonds (American almonds). I was lazy and used ready-made pudding powder for the mango flavor.
Drinks Agar -
Milk Rose Cake
The milky rose cake has a special taste and tastes very tender and smooth. It is a good product for mid-summer. It tastes even better when refrigerated.
Dessert Agar -
Orange jelly
In winter, oranges are on the market in large quantities and the prices are not expensive. However, some of the oranges you buy home are so sweet and refreshing, and some are so sour that you will bite your teeth. Change the way you eat sour oranges. I saw this method online and it’s easy to do
Dessert Agar -
Homemade pineapple jam
Learn how to cook Homemade pineapple jam with Preparing meals and Agar.
Preparing meals Agar -
Almond tofu
I suddenly wanted to make desserts a few days ago, so I bought a bunch of molds and came back. But I have been very busy recently, so I had to make a simple one first. The fragrant almond tofu is not only smooth and glutinous, but also very beautiful. It is definitely a magic weapon to attract little friends.
Snacks Dessert -
Purple sweet potato cake
After the beginning of autumn, the weather became more cloudy than sunny, often foggy and accompanied by rain. I couldn't take photos of vegetables on Saturdays and Sundays, and I was going crazy inside. Fortunately, I always have it in stock, so I’m posting Cool Purple Sweet Potato Cake today. When the weather is hot, I will make some pastries and keep them in the refrigerator. On hot days, eating a few pieces of cool pastries will give you that refreshing feeling.
pastries Summer Recipes -
Crystal clear mooncake-----Crystal Purple Sweet Potato Mooncake
This mooncake looks very beautiful. In fact, the real thing is more beautiful than the picture. Xiao Xiong said that I always feel that I didn’t capture the transparent feeling in the photo, so this is the only way. It's very simple to make. While the weather hasn't cooled down yet, eating crystal-like mooncakes will make you feel like your whole body has cooled down. Tomorrow is the Mid-Autumn Festival holiday. How will you spend it? I wish you all a happy Mid-Autumn Festival. The skin material I made today is very simple, because only in this way can the mooncake be transparent enough. In fact, you can also add some milk, coconut milk and other ingredients to make it beautiful but not translucent. You can choose what you want.
Baking Mid-Autumn Festival -
That touch of spring - fresh matcha jelly
The color of spring is green, which represents freshness and vitality. Matcha is rich in nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc. There are nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. The taste is also very refreshing, and it is an ingredient that I like very much.
Snacks Dessert -
Small dessert---Papaya and coconut milk jelly
It may be a bit inappropriate to post this in winter, but for a kid like me who sits by the heater and eats ice cream in the winter, this kind of cool dessert is still very necessary~ I don’t need to say more about the effects of coconut and papaya. This little dessert is also inspired by papaya milk. The fragrance of coconut milk is accompanied by the sweetness of papaya. The smooth texture is excellent. It can also beautify the skin. The most important thing is that it is simple and trouble-free. Come and try it~ (Zhen Huan is possessed~)
pastries Snacks -
Almond tofu
By the way, the weather is so hot in summer that the human body is prone to dehydration and heatstroke. The body also needs to replenish more trace elements. Southern apricots are delicious and can quickly replenish the nutrients needed by the body. If you don’t eat them in summer, you will be really at a loss! Who has no appetite in the hot weather? Come and eat my tofu! It's cool and tender when it slides into your mouth, and it's so sweet and delicious!
Dessert Summer Recipes -
Almond tofu
Learn how to cook Almond tofu with Drinks and Agar.
Drinks Agar -
Colorful Almond Tofu
Summer is here, let’s make some refreshing and healthy desserts! Almond tofu is a snack that our family often makes in summer. I prefer using southern almonds to make almond tofu compared to American almonds. Southern almonds, also called sweet almonds, have the effect of moisturizing the lungs and moisturizing the skin. Southern almonds have a natural fresh aroma, and the almond tofu made is fragrant but not greasy. Almond tofu can be topped with jam and eaten directly, or it can be combined with various fresh fruits to make almond tofu in sugar water. White almond tofu, colorful diced fruits, cool and sweet sugar water, what a refreshing experience it is to have such a bowl on a hot day~
Hot dishes Home cooking -
Whitening coconut milk cake
The last summer dessert was made with the unused coconut milk last time. Don’t waste the ingredients. It has a strong coconut aroma and is delicious.
Dessert Ice products -
Peach Blossom Pudding
Learn how to cook Peach Blossom Pudding with Dessert and Agar.
Dessert Agar -
Papaya Milk Jelly
The papain in papaya can decompose fat into fatty acids. Modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food. Therefore, it has the function of strengthening the spleen and eliminating food. Papaya is a good thing for women. Papaya + milk = eliminate fatigue, moisturize and nourish the skin
Snacks Dessert -
Osmanthus and red bean yokan
Yokan is the most well-known tea snack in Japan, and it is also the most popular gift choice for people. Even in Hong Kong, where there are many gourmet foods, it is very popular. Many Hong Kong people mistakenly believe that yokan, like sushi, is a specialty of Japan. In fact, yokan is a famous food in northern China. The main ingredients for making yokan are bean paste and agar, and the reason why it is named yokan is said to be because originally yokan was a tea snack of the Manchus during their nomadic period outside the Great Wall. At that time, the soup was made from sheep liver, frozen, and then cut into thin slices and served with wine. Later, it was introduced into the temples, and the vegetarian monks replaced the lamb liver with adzuki beans, which gradually formed what it is today. Many years later, by chance, yokan spread across the ocean to Japan... Nowadays, improved yokan has many flavors, but the most popular one is the traditional adzuki bean yokan. The rich aroma of beans and the taste of sand in the mouth are really memorable.
Soup children -
Grass jelly, almond and black and white tofu
Grass jelly powder is also called black jelly powder. Put it in the refrigerator and take it out to eat. It is cold, refreshing and relieves the heat. Almonds are richer in nutritional value. They are rich in monounsaturated fatty acids, which are good for heart health. They also contain antioxidants such as vitamin E, which can prevent diseases and premature aging. It is also delicious to make almond tofu and enjoy it after cooling in the refrigerator.
Hot dishes Home cooking -
Dragon fruit banana jelly
Jelly is what we all liked to eat when we were children. I also like to eat it very much now. Now let’s make a home version of jelly. Geng and I were bored at home on the weekend, so we made dragon fruit and banana jelly together
Dessert Agar -
Mango frozen yogurt cup
I ate yogurt and chewed jelly. Isn’t it very good? The idea is because the old man doesn’t like eating yogurt, but when he likes to eat mango, this is the combination. Layer by layer, isn’t it very beautiful? The taste is also very good. With the addition of mango jam, the mango-flavored yogurt is very delicious
Dessert Cantonese cuisine -
Coral Sea
Learn how to cook Coral Sea with Baking and children.
Baking children -
Jam Almond Tofu
Sweet almond is a healthy food. Moderate consumption can not only effectively control the cholesterol content in the human body, but also significantly reduce the risk of heart disease and various chronic diseases. Vegetarians can consume sweet almonds to replenish protein, trace elements and vitamins, such as iron, zinc and vitamin E. The fat contained in sweet almonds is essential for healthy people and is a heart-healthy high unsaturated fat. Studies have found that eating 50 to 100 grams of almonds (about 40 to 80 almonds) every day will not lead to weight gain. Sweet almonds are not only high in protein, but the large amount of fiber in them can reduce hunger, which is beneficial to weight maintenance. Fiber benefits intestinal tissue and may reduce the incidence of bowel cancer, cholesterol levels and the risk of heart disease. Therefore, obese people choose sweet almonds as snacks to achieve weight control. Recent scientific research also shows that sweet almonds can promote skin microcirculation, make the skin rosy and shiny, and have beauty effects.
Dessert children -
Coconut Red Bean Cake
Learn how to cook Coconut Red Bean Cake with pastries and Agar.
pastries Agar -
Black and white sesame tofu
Have you ever eaten traditional tofu, or lactone tofu, or even almond tofu? I’ve also heard of rice tofu. Have you ever eaten sesame tofu? Because I got a new food processor with a broken wall, I tried the machine. Isn’t it novel to make tofu from black and white sesame seeds? It tastes very good. It’s also good to eat sesame seeds in a different way. The old man said it’s delicious
Snacks Home cooking -
Silky Tofu with Garlic Chili Sauce
Today we also talked about making tofu, but it is not that complicated. I recommend you a simple version, using agar agar to make tofu. We all know that agar, also called agar, is a seaweed gel that can solidify liquids. Tofu made with agar agar is very different from the tofu we usually eat. It has a particularly tender and smooth texture, a bit like pudding. The biggest advantage of using agar-agar to make tofu is that it is simple and has a low failure rate. Moreover, you can choose different flavors of soy milk according to personal preferences, and you can make tofu with different flavors. My soy milk this time is a three-flavor soy milk that combines soybeans, black beans, and mung beans. The tofu made with it has a rich bean aroma and original flavor. When mixed with garlic chili sauce, it is a very refreshing side dish.
Hot dishes Home cooking -
Coconut White Jade Cake
Learn how to cook Coconut White Jade Cake with pastries and Agar.
pastries Agar -
Lotus seeds, snow fungus and chrysanthemum soup, the goddess’s summer remedy
In this hot summer, we usually eat ice cream or frozen drinks as our summer food. However, drinking too much frozen drinks is harmful to the body but not good for women. If you want to eat cool frozen desserts and keep your body healthy, then this healthy and refreshing summer dessert is the most suitable. Ingredients: 50g lotus seeds, 20g snow fungus, 10g chrysanthemum, 100g white sugar, 3g agar, 800ml water
Soup Home cooking -
Mahjong Almond Tofu
Almond tofu is a dessert I like very much. It is one of the snacks in the Qing Dynasty. It can also be made into a small cold dish. Every time I have guests at home, I will make it in advance, changing the sauce and shape every time. I always praise it when I eat it. Yes, except for me making this myself, I have never found any trace of this in the restaurant. This is the only one I have. If you serve such a statue-shaped dessert during the National Day holiday, won’t you be praised?
Snacks Common dishes -
Osmanthus almond tofu
In the hot summer, or to relieve fatigue after the holidays, have a smooth, delicious and cold almond tofu to refresh your whole body. This osmanthus almond tofu is simple, convenient and delicious to make. Doesn’t it make you more appetizing with the beautiful dinner plate? Come and enjoy it together.
Recipes for lazy people Full Banquet of Manchu and Han Dynasties -
Apple jelly
The jelly you made yourself is safe to look at and comfortable to eat
Dessert Agar -
Kiwi papaya jelly
I was originally going to do it during the day yesterday, but I went to Liuliqiao in the afternoon to buy a bus ticket and was delayed until I came back in the evening. The photos taken at night were not very good, so the finished picture was taken this morning. I really like eating jelly, and I really want my grandma to eat the jelly I made for her one day. I have been working hard, but unfortunately my grandma passed away not long ago. It is really sad. I still feel that my grandma is still alive, and she is still waiting for me to come home to see her. The old man left as soon as he said he was leaving. There is really no way to guess. I hope that all of us can cherish the people around us, love them well, and not leave too many regrets for ourselves
Dessert Agar -
Delicious Japanese dessert - honey bean agar
Japan has already made many refreshing desserts in the era before air conditioning and refrigerators. Especially the desserts made with agar agar not only have a refreshing taste, but also look cool in appearance. When decorated with fresh fruits, they look appetizing. This dessert is very delicious, so go ahead and make it and enjoy it.
Dessert Jelly -
Chestnut Yokan
Learn how to cook Chestnut Yokan with Snacks and Home cooking.
Snacks Home cooking