Stir-fried snow peas with bacon

Overview

Stir-fried snow peas with bacon, a home-style stir-fry. The snow peas are crispy and the bacon is fragrant. You can enjoy the unique aroma of bacon and the refreshing taste of snow peas in one dish.

Tags

• hot dishes
• home cooking
• bacon
• snow peas
• salt

Ingredients

Steps

1. 1 Tear the snow peas in advance and wash them. Boil water in a pot and blanch the snow peas. Take them out when they change color. Do not blanch them for too long.

   

2. 2 Take it out and put it in cold water and set aside

   

3. 3 Steam the bacon in a steamer for 10 minutes in advance until soft,

   

4. 4 Slice for later use

   

5. 5 Add the chopped bacon to a hot pot and stir-fry over low heat. No need to add oil. The bacon will produce oil when fried

   

6. 6 Wait until the bacon becomes transparent

   

7. 7 Add the blanched snow peas, stir-fry evenly, add an appropriate amount of salt, and stir-fry again. Remove from the pan. The bacon already has a strong flavor, so there is no need to add any seasoning to this dish. Just add a little salt and fat to make the snow peas taste better.

   

8. 8 Finished product.