Vermicelli Scallops

Vermicelli Scallops

Overview

45 A bag of eight large Zhangzidao scallops is delicious and fresh

Tags

Ingredients

Steps

  1. Thaw, remove gills, intestines and puree

    Vermicelli Scallops step 1

  2. Bubbles

    Vermicelli Scallops step 2

  3. Cleaning picture

    Vermicelli Scallops step 3

  4. Put a small amount of oil-consuming light soy sauce under the vermicelli mat and steam it in a pot

    Vermicelli Scallops step 4

  5. Don’t heat the oil in the wok too much. Add two-thirds of the minced garlic

    Vermicelli Scallops step 5

  6. This is the total amount

    Vermicelli Scallops step 6

  7. Stir fry and take out the pot

    Vermicelli Scallops step 7

  8. This is two-thirds of raw

    Vermicelli Scallops step 8

  9. Top each with some cooked and raw garlic

    Vermicelli Scallops step 9

  10. Very delicious

    Vermicelli Scallops step 10