Sweet and cute glutinous rice balls

Overview

I made a late night snack for my husband, and he didn’t like it too sweet, so I added some prunes and raisins to make it taste sweeter and more sour, making it more appetizing. Then I thought about some tricks, making a cute smile to surprise him. Not only do children have to have tricks when eating, but now I also have to think of tricks when adults eat! Girls can add some brown sugar to nourish us.

Tags

• dessert
• brown sugar
• dried plum blossoms
• raisins
• glutinous rice balls

Ingredients

Steps

1. 1 Prepare the glutinous rice balls. I bought the Missing Jade glutinous rice balls.

   

2. 2 Boil water in a stockpot.

   

3. 3 The water boiled and rolled.

   

4. 4 Add glutinous rice balls.

   

5. 5 Use a spoon to gently push the dumplings open two or three times, otherwise the dumplings will stick to the bottom of the pot.

   

6. 6 The glutinous rice balls are cooking slowly, first prepare the dried plums and raisins.

   

7. 7 Use a ladle to scoop up some of the water used to cook the glutinous rice balls to moisten the dried fruits.

   

8. 8 The glutinous rice balls are cooked larger than before, and they will be fine when they float.

   

9. 9 Spoon one out.

   

10. 10 This is material prepared in advance.

    

11. 11 Use a toothpick to gently position the smiley face.

    

12. 12 So cute.

    

13. 13 Add some soup to the moistened dried fruits. If one is soaked, make florets of plum and put it in the spoon. Put raisins in the other.

    

14. 14 Take another bowl, add brown sugar, and add a spoonful of soup.

    

15. 15 This is the glutinous rice ball that I took a bite of. Hehe, it is simple and cute. Come and try it, dear friends!