Recipes tagged "Glutinous Rice Balls"
146 recipes found
-
Rice dumplings
Jiangnan little girl fish’s favorite snacks
Dessert Egg -
Pumpkin glutinous rice balls
The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.
Dessert children -
Sweet and cute glutinous rice balls
I made a late night snack for my husband, and he didn’t like it too sweet, so I added some prunes and raisins to make it taste sweeter and more sour, making it more appetizing. Then I thought about some tricks, making a cute smile to surprise him. Not only do children have to have tricks when eating, but now I also have to think of tricks when adults eat! Girls can add some brown sugar to nourish us.
Dessert Brown sugar -
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)
It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.
Staple food Home cooking -
Rice dumplings with sweet wine
Rice dumplings with sweet wine can be served for breakfast or as a dessert. On a hot summer day, put it in the refrigerator and it will taste good.
Soups Egg -
Delicious Lantern Festival---Colorful Bean Paste Rice Balls
Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.
Dessert children -
【Liaoning】Fruit glutinous rice balls
We haven’t turned fifteen yet, and the streets are full of people selling glutinous rice balls. This year’s TV screen is dominated by this fruit glutinous rice balls. As a foodie, you must keep pace with the times. Try the taste first, and then make your own glutinous rice balls. Take a look if you like it
Staple food Home cooking -
Peanut glutinous rice balls
The Lantern Festival is coming soon, let’s make a bowl of peanut glutinous rice balls by yourself, it will taste more delicious.
Staple food Home cooking -
Cantonese style salty glutinous rice balls
Learn how to cook Cantonese style salty glutinous rice balls with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Rice dumplings with red bean paste
When the winter solstice comes, dumplings from the south to the north are made together by the whole family, bringing reunion and good wishes
Snacks children -
White sesame and osmanthus glutinous rice balls
Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.
Dessert children -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Wolfberry dumplings
Children should not eat too much glutinous rice flour products. In moderation. Adding wolfberry has a beautiful color, improves eyesight and nourishes the kidneys.
Dessert children -
Christmas breakfast
Treat your children to the holidays. Christmas is always associated with white cedar branches. Northerners have deep feelings for these elements. Fold a pine branch with snow in it and blanch it in boiling water with salt, then put it in cold water to cool down. Nature's gifts can be put into the market. The little snow bun with cream, the little snowman with Oreo glutinous rice balls and seaweed cake, and Mr. Milk Bottle [em]e100012[/em] Children will leave wonderful holiday memories [em]e100021[/em]
Staple food Home cooking -
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year
Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha
Staple food Home cooking -
Panda’s best wishes!
I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!
Staple food Home cooking -
Delicious glutinous rice balls
Every Lantern Festival, we make beautiful homemade glutinous rice balls. This year, there are many varieties of glutinous rice balls, so you don’t have to worry about making them. This kind of glutinous rice balls has a sweet and sour taste, and is filled with green and red threads. It is eye-catching from a distance. Sending you delicious Lantern Festival and wishing you a happy Lantern Festival!
Dessert Black Silk -
Don’t throw away the sugar
Glutinous rice dumpling version with no sugar
Snacks Cantonese cuisine -
Mango and Sago Meatballs
Learn how to cook Mango and Sago Meatballs with Drinks and children.
Drinks children -
Glutinous rice dumpling version with no sugar
Learn how to cook Glutinous rice dumpling version with no sugar with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
【Tuanyuanyuan】---Sweet soup for New Year’s Eve dinner
This is the last dish of the New Year’s Eve dinner. It is a sweet soup that is very simple to make. It corresponds to the first dessert of the New Year’s Eve dinner, which means sweetness from beginning to end. Pure fragrant milk, springy sago, and glutinous glutinous rice balls, a perfect combination. After cooking a large pot, it was all eaten up in no time. The reason why we use sago and glutinous rice balls is because they are all round, which means reunion, and making sweet soup means sweetness. Happy New Year to all the foodies out there! Reunion! Sweet!
Soups Common dishes -
Brown sugar sweet-scented osmanthus glutinous rice balls
The rich fragrance of osmanthus, the soft and chewy glutinous glutinous rice balls, and the brown sugar replenish blood and qi, warm the heart and body.
Snacks Brown sugar -
Panda Tangyuan
Learn how to cook Panda Tangyuan with Staple food and Home cooking.
Staple food Home cooking -
Strawberry dumplings
The signature nutrients of strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages. According to research, women often eat strawberries, which have health care effects on their skin and hair. Strawberries can also help you lose weight because they contain a substance called aspartic acid, which can naturally and gently remove slag from the body. Today, I saw this kind of small strawberry fruit in the vegetable market. It was very compact. I bought it home and paired it with small dumplings to make a bowl of sweet and sour soup, soft and glutinous. The cooked strawberries are sour, and the soup and dumplings are sweet. You can put them in your mouth together, and what you taste will be sweet and sour.
Dessert Home cooking -
Crystal clear 【Crystal Tangyuan】
(The dosage is for reference only, please read Tips before making. A is the filling part, here we take black sesame filling as an example. B is the glutinous rice ball wrapper.) Common glutinous rice dumpling wrappers are made of glutinous rice flour. This glutinous rice dumpling is a bit special, using tapioca flour to make the skin. The glutinous rice balls made in this way are crystal clear and the fillings are faintly visible, like a delicate beauty whose face is covered by tulle. In terms of taste, it is much more elastic and smooth than ordinary glutinous rice balls. It is really delicious~
Lantern Festival glutinous rice balls -
Braised glutinous rice balls
This time, we subvert the tradition and bring a slightly dark cuisine. Made with the glutinous rice balls that I didn't finish last time. The five colors of red, green, yellow, white and black are used to set off the five flavors of sour, sweet, bitter, spicy and salty, which is quite exciting.
Staple food Corn kernels -
Tangyuan sweet potato syrup
Learn how to cook Tangyuan sweet potato syrup with Sugar water and Brown sugar.
Sugar water Brown sugar -
Coconut and sesame balls
Learn how to cook Coconut and sesame balls with Snacks and Home cooking.
Snacks Home cooking -
Black sesame and peanut glutinous rice balls
During the Lantern Festival, eating Yuanxiao, making glutinous rice balls in the south, and rolling Yuanxiao in the north, symbolizes family reunion and sweetness in the new year. This is also a very traditional folk custom in my country. My family and I love to eat this glutinous rice dumpling. The black sesame and peanuts are not only high in nutritional value, but also rich in flavor. They are soft, glutinous and sweet in the mouth and are very delicious. I always make more of this stuffing and store it in the refrigerator. I can pack it anytime I want to eat it, which is very convenient.
Staple food Home cooking -
There is reunion in heaven and earth---Papaya, sweet-scented osmanthus glutinous rice balls
Eating glutinous rice balls is an important custom during the Lantern Festival. Tangyuan, also known as Tangyuan and Yuanxiao. The custom of eating glutinous rice balls began in the Song Dynasty. At that time, the glutinous rice balls were called Fuyuanzi, also known as glutinous rice balls, lactose dumplings, glutinous rice balls, and glutinous rice balls. Businessmen nicknamed them: Yuanbao. During the Song, Yuan and early Yuan Dynasties, glutinous rice balls had become a festival food during the Lantern Festival, so people also called them Yuanxiao. Nowadays, it is called Yuanxiao in the north and Tangyuan in the south. According to the filling theory, Yuanxiao can be divided into two types: stuffed and non-stuffing. Filled Yuanxiao can be divided into salty, sweet, meat, and vegetarian. According to the production method, there are hand-rolled, Yuanxiao mechanism, and bamboo plaque rolling. Today, I will make a simple small dumpling without stuffing and pair it with papaya. It tastes very refreshing and not greasy. It has the gentleness of papaya and the fragrance of osmanthus. It is very delicious and is especially suitable for post-holiday adjustment and soothing gastrointestinal function.
Snacks Common dishes -
Rice dumplings and sesame balls
The Lantern Festival is over, and there are still some glutinous rice balls left in the refrigerator. It would be a good idea to try them for breakfast.
Snacks Home cooking -
Summer refreshing drink
Summer is hot, a bowl of refreshing drink can cool you down and make you feel full.
Drinks Red bean -
glutinous rice dumplings
As a northerner, I don’t really like the taste of glutinous rice, but I happened to see it in the supermarket that day and bought it. It’s also good to whet your appetite once in a while. It’s convenient and quick to have a bowl of hot glutinous rice dumplings in the winter morning.
Dessert children -
Two-color peanut butter glutinous rice balls
Learn how to cook Two-color peanut butter glutinous rice balls with Snacks and Common dishes.
Snacks Common dishes -
Rice wine, sweet-scented osmanthus glutinous rice balls
Learn how to cook Rice wine, sweet-scented osmanthus glutinous rice balls with Traditional food and glutinous rice balls.
Traditional food glutinous rice balls -
Sweet wine glutinous rice balls
The temperature has been very low these days, so let’s have some sweet rice dumplings with sweet wine.
Snacks Brown sugar -
Handmade black sesame glutinous rice balls
Learn how to cook Handmade black sesame glutinous rice balls with Dessert and children.
Dessert children -
Red dates, wolfberry glutinous rice dumplings
The annual Lantern Festival has been disturbed by the epidemic, making people panic. I'm not in the mood to make Yuanxiao. There are quick-frozen glutinous rice balls in the refrigerator. The clear soup cooked in plain water is watery and unappetizing. It's a surprise to serve it in a different way. Tangyuan, also known as Yuanxiao and Xiaoyuanzi, is one of the most distinctive representative snacks of the Lantern Festival and has a long history. It tastes sweet and soft, and is a spherical food made of glutinous rice flour as the main raw material. The fillings are prepared according to the tastes of the north and the south. Most of them are boiled and eaten with soup, or they can be fried and eaten. The round glutinous rice balls have the meaning of reunion and happiness. Eating glutinous rice balls during the Lantern Festival symbolizes reunion and happiness in the new year. Therefore, glutinous rice balls are also a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Fermented glutinous rice is also called rice wine. It has a sweet aroma and a winey but not strong taste. It is rich in multiple vitamins and has the functions of strengthening the spleen, appetizing, nourishing blood and nourishing the skin. It is suitable for the weak and pregnant women to nourish and drink. In addition, the ingredients are cheap and the preparation is simple, so it is loved by many families. Cook glutinous rice and glutinous rice balls together, and can be eaten by the elderly and children. In autumn and winter, a bowl of wine-sweet glutinous rice dumplings will warm your whole body and is suitable for regular consumption.
Snacks Home cooking -
Jam glutinous rice balls
This is my own DIY glutinous rice dumpling, using two flavors of jam as the filling. The soft and glutinous rice is wrapped in the sweet and sour jam. The texture and taste are very fresh and delicious
Snacks Common dishes -
Carrot Love Rice Balls
Carrot is a crisp, delicious and nutritious home-cooked vegetable. Traditional Chinese medicine believes that it can replenish qi, strengthen the stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effects in treating indigestion, chronic dysentery, cough, night blindness, etc., so it is known as the Oriental Little Ginseng. Carrots are so nutritious, and children will love it if they are made into beautiful love dumplings.
Snacks children -
Egg fried dumplings VS glutinous rice balls
Thanks to Meitian and my friends, I am honored to have picked up this Nordic Omni shabu-shabu and roasting all-in-one pot. This one-in-one pot is powerful and has 6 functions of frying, roasting, shabu-shabu, and stir-frying. The double baking pan design satisfies the desire for food. The lighting effect is very good because it is made at night, but this is the most authentic food experience. The egg-fried dumplings I made today are paired with homemade sweet potato and purple potato glutinous rice balls. It is not too convenient. The multi-function all-in-one pot carefully accompanies every day.
Hot dishes Home cooking -
Grilled glutinous rice balls
Learn how to cook Grilled glutinous rice balls with Snacks and Creative dishes.
Snacks Creative dishes -
Yuanyang Tangyuan
Learn how to cook Yuanyang Tangyuan with Staple food and Home cooking.
Staple food Home cooking -
Red bean, yam and glutinous rice dumplings
Learn how to cook Red bean, yam and glutinous rice dumplings with Dessert and Afternoon tea.
Dessert Afternoon tea -
Full of fragrant glutinous rice balls
When I was a kid, my grandma’s house would be full of glutinous rice balls every Lantern Festival. Since when, the aunties started frying glutinous rice balls in large pots. Ever since I opened up my taste buds, I no longer want to cook glutinous rice balls. Mom said that it was my uncle from the pastry factory at home who first started frying! This is definitely a simple but irresistible deliciousness!
Dessert Evaporated milk -
Pumpkin steamed glutinous rice balls
It is a very simple dish. The steamed glutinous rice balls are paired with pumpkin. They complement each other. The softness of the pumpkin and the sweetness of the glutinous rice balls. Taking a bite of the glutinous rice balls and biting into the pumpkin can offset the sweetness of the glutinous rice balls. It is very good.
Staple food Home cooking -
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside
This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.
Staple food Home cooking -
Crystal Purple Sweet Potato Rice Balls
Not long ago, I saw a friend post on Moments eating crystal glutinous rice balls from a certain pier. It looked very beautiful, and I was ready to do it. The question is how to do it? Unfortunately, I couldn't find the recipe online, so I went to the supermarket to look at the ingredient list of the packaging bag. It was written that lotus root starch was added to the skin, but the amount seemed to be very small. There is also waxy corn starch. The lotus root starch is transparent but the color feels darker. In the end, I decided to use Chengfen, which is relatively white in color. Adding lotus root starch will make it slightly transparent. Then wrap the filling with a thin skin, and the crystal glutinous rice balls are made. Unfortunately, the ones bought in the supermarket recently are this kind of light-colored flower-centered purple sweet potato, which does not have that deep purple color, so the color of the finished product is still a bit worse. We will improve it in the future.
Dessert children -
Black sesame glutinous rice balls with unique taste
This is a red bean soup with a relatively light taste, and the black sesame glutinous rice balls inside are salty and very novel.
Lantern Festival glutinous rice balls -
Colorful milk tea
Let's have a cup of colorful milk tea. In such a rainy weather, the fragrance of milk tea, as well as the surprises of raisins, small dumplings, and turtle jelly~~~ I originally like to buy milk tea, and there are many things in Shao Xiancao: red beans, jelly jelly, peanuts, raisins, and QQ's dumplings. . . A big cup, satisfied. If you don’t buy it now, it’s more reliable to make it yourself~~~
Drinks Condensed milk -
Brown Sugar Rice Balls
It is a tradition to eat glutinous rice balls during the winter solstice. Come and have a bowl of hot brown sugar and wine-stuffed glutinous rice dumplings to warm you up instantly!
Porridge Autumn Recipes -
Tomato glutinous rice balls
Learn how to cook Tomato glutinous rice balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Traditional glutinous rice balls
To this day, the traditional late-night food stalls are still preserved in my hometown in Hunan. In the summer, drink some beer and snails, in the winter, have a hot game barbecue, and have a bowl of freshly cooked glutinous rice balls. Making glutinous rice balls is very simple. The sesame filling is a tradition that has not changed since childhood. There is also a pot of ginger tea soup boiled with brown sugar. Eat a bowl of glutinous rice balls and drink a bowl. It is spicy, sweet and spicy, warming the body and heart.
Snacks Common dishes -
Fresh meat glutinous rice balls
During the Lantern Festival, we eat homemade glutinous rice balls. Change the habit of eating sweet glutinous rice balls in the north. Today, let’s learn about the fresh meat glutinous rice balls in the south.
Dessert children -
Fried glutinous rice balls
Learn how to cook Fried glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
glutinous rice balls
Sichuan people eat glutinous rice dumplings during every festival, and its meaning is just like northerners eating dumplings. We call the dough kneaded from glutinous rice flour noodle. This kind of noodle is sold in the streets and alleys of Sichuan. Noodle sellers usually ride bicycles to sell noodle everywhere in the early morning or evening - the last note is very long and far away. You can all hear it. It is very convenient to buy this kind of rice noodles and make it at home, because it is usually stone-milled and made of good glutinous rice. It has a soft, glutinous and elastic texture. It is delicious whether it is used for egg drop soup or glutinous rice balls. The stuffing of glutinous rice balls is what we call glutinous rice balls. We usually make it ourselves. I remember my mother would use sesame seeds, peanuts, rock sugar granules, orange peel sugar, winter melon sugar, five kernels, etc. to make various kinds of glutinous rice balls fillings. During festivals or when entertaining guests, I would make a lot of them in advance and put them in the refrigerator, and then take them out and cook them before eating. Because we are out of town now, many raw materials are unavailable. Today’s glutinous rice balls are the ones my mother bought specially for me last time she came here. They are stuffed with sesame and peanuts, and the rice noodles are not sold. We can only use glutinous rice flour. I will pass on the recipe in detail next time my mother makes glutinous rice balls by herself! Maybe the charm of gourmet food is nothing more than pure taste and your hands!
Staple food Home cooking -
Egg drop glutinous rice balls
Baby's favorite meatballs are simple, convenient and nutritious. Because they are glutinous rice balls, you can't eat too much!
Soups Home cooking -
Rice wine dumplings with rock sugar
Simple and delicious, sweet and delicious.
Snacks Home cooking -
Pumpkin balls
On days when the golden osmanthus is fragrant, make your favorite dessert to enjoy the moon.
Soups Glutinous rice balls -
Colorful glutinous rice balls
Learn how to cook Colorful glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Kiwi red rice glutinous rice balls
Kiwi fruit does not have a colorful appearance, but it has a beautiful, gold-like heart. It is soft and juicy, with just the right sweetness and acidity. The overall nutritional density of kiwi fruit reaches 20.4/100Kcal, and is known as the king of nutritional density among fruits. One fruit can meet the human body's daily needs for multiple nutrients. Take a spoonful of kiwi fruit, glutinous rice balls and red rice and put them in your mouth. Wow, I just know it is delicious...
Dessert Kiwi -
Rice dumplings made with fermented rice
Rice dumplings made with fermented rice are a traditional snack of the Han nationality with a long history. They are desserts with glutinous rice balls as the main ingredient and have a sweet taste. It has a refreshing aroma and a slightly alcoholic but not strong taste. It has the effect of strengthening the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can a bowl of it warm you up...
Staple food Home cooking -
Lollipop Pumpkin Rice Balls
Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together
Dessert old man -
Ginger, potato and lily glutinous rice balls
Learn how to cook Ginger, potato and lily glutinous rice balls with Staple food and Home cooking.
Staple food Home cooking -
Milk glutinous rice balls
Tangyuan is my favorite flour-based dessert, but just using water to make the soup base is not that delicious, so I thought of using milk, which is delicious and nutritious*^_^*
Snacks Pure milk -
Pumpkin and jujube glutinous rice balls
As long as you know how to make your own snacks, you can make them whenever you want. The ingredients are all ready-made, which is very convenient. Moreover, you can make your own snacks without adding any ingredients that are harmful to the human body, so you can eat with confidence.
Dessert children -
Tang Yuan Story
Sesame glutinous rice balls are sweet and delicious. They are also very personalized. Use your imagination to create your favorite glutinous rice balls
Staple food Snacks -
Egg Rice Wine Black Sesame Rice Balls
Learn how to cook Egg Rice Wine Black Sesame Rice Balls with Dessert and Home cooking.
Dessert Home cooking -
Flower glutinous rice balls
Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.
Snacks children -
Longan glutinous rice balls with water and eggs
Learn how to cook Longan glutinous rice balls with water and eggs with Dessert and Drinks.
Dessert Drinks -
Fresh and delicious - Tremella Pumpkin Rice Balls
Tremella fungus makes a delicious sweet soup, and paired with pumpkin glutinous rice balls, it looks good and tastes great. Tremella, also known as white fungus, has the functions of nourishing yin and lungs, replenishing qi and clearing the intestines, strengthening the spleen and appetizing.
Snacks Dessert -
Piggy bear paw glutinous rice balls
Every time I make glutinous rice balls, I use the traditional method. This time I changed the traditional method and made a cute and interesting method, piggy bear paw glutinous rice balls.
Lantern Festival glutinous rice balls -
Rice dumplings made with fermented rice
On a slightly cold and drizzly night, it’s the only one that suits me best! I'm going to try the milk flavored drops tomorrow.
Snacks Alcoholic acid -
Red Date Balls and Tremella Soup
The weather is very comfortable, so it’s good to drink some sugar water; and I applied for high-quality small red dates from Teacher Kong some time ago, which is good for stewing sugar water. In addition, there is a bowl of glutinous rice dumplings frozen in the refrigerator. I have always wanted to use them for making rice wine but didn’t buy them. It would be good to just boil them in white fungus soup. Of course, the finished product is very beautiful, but unfortunately it is not thick enough when the white fungus is soaked, but I am easily satisfied, and I am still happy to eat it!
Drinks Soups -
Yangmei glutinous rice balls
Learn how to cook Yangmei glutinous rice balls with glutinous rice balls and Dark cocoa powder.
glutinous rice balls Dark cocoa powder -
Sesame glutinous rice balls, sweet potato and sago syrup
The dumpling filling is too sweet
Snacks Home cooking -
Red bean milk colorful glutinous rice balls
Learn how to cook Red bean milk colorful glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Rice dumplings made with fermented rice
Learn how to cook Rice dumplings made with fermented rice with Dessert and children.
Dessert children -
Boiled Double Rounds of Red Kidney Beans
Learn how to cook Boiled Double Rounds of Red Kidney Beans with Dessert and Afternoon tea.
Dessert Afternoon tea -
Red bean paste and fermented rice balls
Autumn is here, come and warm your heart with a bowl of hot rice dumplings!
Snacks Dessert -
Dragon Juice Mushroom Rice Balls
The New Year is here, let’s have a prosperous New Year’s Day. I happened to buy dragon fruit, and after eating the pulp inside, the bright color of the peel made my eyes light up. Don’t waste it, come and make delicious food. Doesn’t such a hot color also symbolize good luck? But I don’t want to eat it too sweet. When talking about glutinous rice balls, everyone will think of the sweet taste. Let’s change the taste, so we came up with this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique
Dessert old man -
Dried fruit dumplings
Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary
Common dishes Soup -
Black sesame glutinous rice balls
My friend Wan Shanhong recommended to me a glutinous rice flour for making glutinous rice balls. The glutinous rice balls made are very soft and glutinous, much better than the glutinous rice flour sold in our supermarket. Thank you friend Wan Shanhong!
Dessert children -
Pumpkin glutinous rice balls
I like pumpkins. I opened a pumpkin a few days ago and made pumpkin steamed buns and pumpkin glutinous rice balls. They are very delicious. For those who love pumpkins and glutinous snacks, don’t miss this delicious treat. And this golden pumpkin dumpling is not only delicious but also a good omen.
Dessert children -
Quick glutinous rice cake
For those sisters who like glutinous rice cakes but are too lazy to do it, take a look here. It will definitely make you eat fragrant and glutinous glutinous rice cakes super quickly, without any effort at all
Snacks children -
Colorful glutinous rice balls
I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious
Staple food Home cooking -
Wolfberry rice wine glutinous rice balls
The ingredients are simple, convenient and easy to prepare. It is a nutritious and delicious breakfast that office workers can prepare while washing up in the morning...
Dessert Huaiyang Cuisine -
Sweet rice wine glutinous rice dumplings
Learn how to cook Sweet rice wine glutinous rice dumplings with Pasta and Home cooking.
Pasta Home cooking -
Longjing black sesame rice dumplings that are sweet and not greasy
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.
Staple food Home cooking -
Rice dumplings
Learn how to cook Rice dumplings with Drinks and children.
Drinks children -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Rice wine and orange sweet soup
Learn how to cook Rice wine and orange sweet soup with Soups and old man.
Soups old man -
Heavy Snow in the Twenty-Four Solar Terms
Heavy Snow is the 21st of the 24 solar terms in the lunar calendar, and the third solar term in winter, marking the official beginning of the midwinter season when the sun reaches 255 degrees of ecliptic longitude. "The Collection of the Seventy-Two Hours of the Moon Order" says: Heavy snow falls on the eleventh day of the lunar month, and the snow is heavy at this point. Heavy snow means that the weather is colder and the possibility of snowfall is greater than that of light snow. It does not mean that the amount of snowfall must be heavy. During the heavy snow solar term, the sun’s ecliptic longitude reaches 255 degrees. Heavy snow, as the name suggests, means heavy snowfall. The ancients said: The big one is prosperous, and the snow is prosperous at this point. During this period, snow often falls heavily and covers a wide area. At this time, the minimum temperature in most areas of our country has dropped to 0°C or below. Often in areas where warm and cold air meet at the front of strong cold air, heavy snowfall or even blizzards will occur. It can be seen that the heavy snow solar term refers to the starting time and snow amount of heavy snow during this period. It is the same solar term as light snow, rain, Guyu and other solar terms, which directly reflects precipitation. The heavy snow season is divided into three periods: the first period is when the hawks stop singing; the second period is when tigers begin to interact with each other; and the third period is when litchi trees emerge. It means that due to the cold weather, the cold trumpeting birds no longer sing at this time; this is the period when the Yin energy is at its peak, so-called peak and decline, the Yang energy has sprouted, and tigers have begun to engage in courtship behavior; Li Ting is a kind of orchid, and it feels the sprouting of Yang energy and sprouts. It is often said that auspicious snow heralds a good harvest. Snow covers the ground in severe winter, keeping the temperature on the ground and around crops from falling too low due to cold waves, creating a good overwintering environment for winter crops. When the snow melts, it increases soil moisture content to meet the needs of crops for spring growth.
Dessert Home cooking -
Grilled glutinous rice balls
Learn how to cook Grilled glutinous rice balls with Snacks and Lantern Festival.
Snacks Lantern Festival -
Korean Pumpkin Porridge
Simple and delicious Korean pumpkin porridge, a small bowl after eating greasy food, refreshing and relieving greasiness.
Porridge children -
Sunshine breakfast
Learn how to cook Sunshine breakfast with Staple food and Home cooking.
Staple food Home cooking -
Fried fruit dumplings
Learn how to cook Fried fruit dumplings with Snacks and glutinous rice balls.
Snacks glutinous rice balls -
Sweet Potato Wrapped Rice Balls
The box of glutinous rice dumplings given out by my work unit for the Lantern Festival could never be wiped out. They were too sweet to eat when boiled, so I had a sudden idea to wrap them in a golden coat. They are also soft and waxy, adding flavor and color. The most important thing is that it can reduce the sweetness of the glutinous rice balls.
Staple food Home cooking -
Multi-mango small balls
Learn how to cook Multi-mango small balls with Dessert and Coconut milk.
Dessert Coconut milk -
Boiled glutinous rice balls with red dates
Learn how to cook Boiled glutinous rice balls with red dates with Porridge and Home cooking.
Porridge Home cooking -
Sweet Burdock and Red Date Soup
Burdock looks similar to iron yam, but its taste is very different. It has a ginseng flavor, which is particularly refreshing. Moreover, it has the effect of treating three highs and has obvious anti-cancer effects. Female friends, please pay attention, burdock has anti-aging effects. The benefits are quite a lot. Burdock can be fried and eaten, or dried and made into tea. This morning I used it to cook a pot of sweet soup. It tasted particularly sweet and delicious.
Soups Soup -
Mango balls
Learn how to cook Mango balls with Dessert and Sugar water.
Dessert Sugar water -
Brown sugar boiled glutinous rice balls
Warm yourself up with a bowl of hot glutinous rice balls in the cold winter, and you will be filled with happiness
Dessert Brown sugar -
Salty glutinous rice balls
It's the Lantern Festival again, and now that living conditions have improved, glutinous rice balls are no longer limited to eating during the Lantern Festival. We usually buy ready-made sweet fillings in the supermarket. I just have a rest at home today, so let's make a salty glutinous rice dumpling.
Snacks Common dishes -
Coconut milk sago glutinous rice balls
The Lantern Festival is coming soon, let’s cook glutinous rice balls to celebrate the festival. Coconut milk and sago are also good to eat with glutinous rice balls.
Staple food Home cooking -
Multigrain glutinous rice dumplings
After the Lantern Festival, there were a lot of glutinous rice dumplings left at home. I soaked peanuts, red beans and peas the night before. The next day, I crushed them with a Docobi food processor and added flour to make multigrain glutinous rice dumplings
Staple food Home cooking -
Rice wine glutinous rice balls
I passed by the vegetable market when I was getting off work. . I originally thought about buying some fruit to lose weight. As a result, I saw a seller selling Jiangmi sweet wine. Through conversation, I learned that I brewed it myself. I had been selling sweet wine for more than ten years. There was not much left in the two large barrels of sweet wine, so I simply bought a pound. It happened that the vegetable market also sold ready-made glutinous rice dumplings. Bought some more and came back. . Dinner is finally settled. . .
Staple food Home cooking -
Sweet Potato Rice Balls
Balanced nutrition, quick breakfast
Soups old man -
A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls
Learn how to cook A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls with Lantern Festival and glutinous rice balls.
Lantern Festival glutinous rice balls -
Peanut glutinous rice balls
[Peanut Tangyuan] Multi-step explanation of how to make handmade glutinous rice balls. Living in the Central Plains, in the early years we didn’t eat glutinous rice balls very much here, and we didn’t know how to make them. I think now, the reason is because we were too poor at that time and there was no rice production, so we basically couldn’t eat glutinous rice foods like glutinous rice balls. My mother doesn’t know how to make this kind of food, and I certainly don’t know much about it either. I recently learned to make glutinous rice balls from fellow bloggers, and after a few times I mastered the essentials of making glutinous rice balls. Share step by step. I play with wheat dough more. When it was my turn to make glutinous rice noodles, it took a lot of effort. At first I bought glutinous rice flour or glutinous rice ball flour in the supermarket, but it didn't taste good no matter how I made it, and I couldn't control the quality of the dough. The fillings are not good either. Last year, to suit the occasion, I used halva filling to wrap the glutinous rice balls, which was OK, but they were not real glutinous rice balls after all. A few years ago, I made a filling without using lard, which was not ideal. Then I happened to buy better glutinous rice flour, so I started making glutinous rice balls. No matter what kind of food it is, as long as you cook it carefully and adjust as you go, all problems will be gone. From the dough to the fillings to the wrapping method, I have completely mastered it. However, the little girl made a new request, Mom, I want to eat Yuanxiao! Okay, okay, let’s do Lantern Festival next time. Tangyuan is wrapped, while Yuanxiao is rolled. The ingredients are the same but the methods are different. The taste is slightly different. I will share it next time. It uses pure peanuts, sugar and lard to make the filling. It is made from real ingredients and has a sweet and fragrant aroma. The little girl praised it while eating it. The one made by my mother is more delicious than the one she bought! This is the highest rating. Nowadays, there are many varieties of glutinous rice balls. Let me make them slowly. Various dried fruits, fresh fruits and jams can be used as fillings. Of course, the skin can also be changed in many ways. It’s also good to use vegetable juice to color it. Just do it one by one. Fillings: peanuts, lard candy, dried fruits, fresh fruit jams, etc. can be used to make glutinous rice balls, just feel free to make them. The oil can be lard, which is more classic and easier to pack, or vegetable oil, which is healthier. Ingredients: Glutinous rice flour and water. You can also add some glutinous rice flour. The water should be boiled water. The purpose is to gelatinize the rice flour soup and increase the ductility. If you don’t use boiling water, there are ways to solve the problem of dough extensibility, as mentioned in the steps. Method:
Staple food Home cooking -
Glutinous rice glutinous rice dumplings with osmanthus
Rice dumplings are a Chinese folk snack with a long history and are widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The glutinous rice dumplings are fragrant and refreshing, with a wine flavor but not strong.
Snacks Home cooking -
Fruit dumplings
Prepare yourself an exquisite breakfast every day, and your good mood starts from the early morning.
Sugar water Home cooking -
Curry Radish Rice Balls
Today’s curry radish glutinous rice balls are rich in taste but oil-free and meat-free. You will still feel full. Tangyuan is a must-have food for Cantonese people during the winter solstice. Of course it means perfection. Eating white radish in winter can make people lose weight. In addition, curry is used as a condiment. It is very simple. This combination is my favorite way to eat perfection as I am afraid of gaining weight.
Snacks old man -
Simple glutinous rice balls
Learn how to cook Simple glutinous rice balls with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Lazy man’s version of glutinous rice cakes
What should I do if there are still uneaten glutinous rice balls in the refrigerator on the fifteenth day of the first lunar month? What should I do if it’s too hot to eat glutinous rice balls in summer? Now I will teach you a good way to save leftover glutinous rice balls.
Dessert Clear water -
One of the four ways to eat classic glutinous rice balls - black sesame glutinous rice balls
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste. My parents like it the most. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.
Staple food Home cooking -
Rice dumplings and wolfberry porridge
Wolfberry porridge is especially suitable for patients who often suffer from symptoms such as dizziness, sore eyes, tinnitus, and waist pain. For patients with hepatitis, taking wolfberry porridge has the good effect of protecting the liver and promoting liver cell regeneration. Therefore, drinking a little wolfberry porridge for daily health care is excellent.
Porridge Home cooking -
Purple sweet potato and rice dumplings made with wine
Adding purple and sweet potatoes to the rice dumplings adds color and nutrition! Really beautiful and delicious!
Snacks Dessert -
Fried Yuanxiao
Each round Yuanxiao, one bite at a time, the rich aroma of sesame explodes in your mouth, the soft and waxy skin, paired with rose sauce, really good,
Dessert Home cooking -
Oatmeal boiled glutinous rice balls
Soft, glutinous and sweet, eating a bowl of hot glutinous rice balls in the cold winter will warm your heart and stomach all over.
Staple food Home cooking -
Crispy fried glutinous rice balls
When I was bored, I looked through the menu and found that Sanshengyi's Fried Golden Yuanxiao is very interesting, because every year during the winter solstice, my family always buys various kinds of glutinous rice balls to worship ancestors and worship gods (the customs in Chaoshan are not good, they have to worship gods on various festivals, hoo~) and often end up not being able to finish it. My husband doesn't like sweets and often doesn't eat these glutinous rice balls. Most of the time, they are frozen in the refrigerator until they expire and are taken out and thrown away. It's a sin, it's super wasteful. Now there is a good solution. It won't be as monotonous as making soup all the time! Hee hee, come on, come on, experiment now and see how delicious it is!
Snacks Cornmeal -
Hot glutinous rice balls
Learn how to cook Hot glutinous rice balls with Dessert and Afternoon tea.
Dessert Afternoon tea -
Lazy Mochi
Learn how to cook Lazy Mochi with Dessert and Cocoa powder.
Dessert Cocoa powder -
【Shandong】Steamed glutinous rice balls
The Lantern Festival is coming soon, so I made glutinous rice balls stuffed with pumpkin and black sesame seeds. The glutinous rice balls are delicious when boiled. In fact, they are healthier and more delicious when steamed.
Staple food Home cooking -
Walnut, sesame and purple sweet potato dumplings
Use walnuts and white sesame seeds as filling, glutinous rice flour and a little purple sweet potato flour to make this glutinous rice dumpling. It looks pretty pink in appearance and tastes pretty good too.
Snacks children -
Fried glutinous rice balls
Today is the Lantern Festival! I wish everyone a happy holiday! Traditionally, glutinous rice balls are boiled or fried. The skin is crispy and the filling is rich and fragrant after one bite. There are different ways to eat it and different tastes.
Snacks Home cooking -
Sweet potato dumpling porridge
Sweet sweet potatoes and glutinous dumplings are combined into a bowl of hot porridge to bring the warmest love to your family in the cold winter
Porridge old man -
Rice dumplings with red bean paste
During the Lantern Festival on the fifteenth day of the first lunar month, eating glutinous rice balls is indispensable. Let’s have your favorite glutinous rice balls with red bean paste...
Staple food Home cooking -
Black sesame colored glutinous rice balls
My favorite is the black sesame dumplings, nutritious and delicious! For a period of time, I was obsessed with it and couldn't eat enough every day... After getting into baking, I blended cocoa powder, matcha powder, and red yeast rice powder into the glutinous rice balls. Haha, healthy and eye-catching deliciousness is here! When entering the mouth, there is first the sweetness of black sesame filling, and then the chocolate and matcha flavors continue to stimulate the taste buds...
Staple food Home cooking -
Rice dumplings stuffed with osmanthus and wine
Learn how to cook Rice dumplings stuffed with osmanthus and wine with Dessert and children.
Dessert children -
Yuhua stone glutinous rice balls
Steamed sweet potatoes and glutinous rice flour are made into Yuhuashi glutinous rice balls. The combination of coarse and fine grains is great for your health
Staple food Home cooking -
Pumpkin glutinous rice balls
Learn how to cook Pumpkin glutinous rice balls with Dessert and children.
Dessert children -
Sweet wine glutinous rice balls
Sweet wine has the functions of invigorating the spleen and appetizing, relaxing muscles and activating blood circulation, dispelling dampness and eliminating phlegm, enriching blood and nourishing the skin, and prolonging life. Girls often drink some of it which is good for the body. It is even more beneficial to drink it with glutinous rice balls and wolfberry. In the slightly cold early winter, drink a bowl of something warm.
Dessert Sweet wine -
Fried Yuanxiao in Typhoon Shelter
Stir-fried Yuanxiao in Typhoon Shelter has a unique flavor~
Staple food Home cooking -
Purple sweet potato glutinous rice dumplings
Purple sweet potato and glutinous rice are both very nutritious foods. I make this for breakfast. After making it, just put it in the refrigerator and freeze it. You can just take it out in the morning and cook it directly. It will be cooked quickly and is convenient and nutritious.
Dessert Traditional food -
Danbao
Long time no see. My egg baby is super cute
pastries Staple food -
Osmanthus sesame sugar dumplings
I learned from my friend and made some homemade osmanthus candy. It was very sweet, so I added some to the sesame seeds to make glutinous rice balls. The sweet and glutinous glutinous rice balls were big and round, very good. It’s just that I added butter to it here, you can also add some lard, and there is less sugar. As for the filling, which is not moist enough, the sweetness of the filling can be adjusted according to personal preference. Ingredients: 300g glutinous rice flour, 320ML boiling water, 80g peanuts, 50g sesame Ingredients: 50g butter, 2 spoons sugar, 2 spoons osmanthus sugar
Dessert old man -
Healthy Whole Wheat Sugar-Free Pumpkin Bread
For students who want to lose weight and eat bread at the same time, this is easy to learn and looks good.
Baking Corn starch -
Fermented glutinous rice dumplings with eggs
This is my first time making a recipe, and I think this dish is really simple, quick and nutritious! I want to share it with you
Dessert Egg -
Purple Sweet Potato and Sesame Rice Balls
Learn how to cook Purple Sweet Potato and Sesame Rice Balls with Snacks and Common dishes.
Snacks Common dishes -
Hakka Salted Rice Balls
Today’s celebration
Snacks old man -
Rice dumplings
In the cold winter, let’s have some warm, delicious and nutritious rice dumplings!
Dessert Egg -
【Purple Sweet Potato Chocolate Rice Balls】——Delicious and healthy
Time flies so fast, and before I know it, this year has come to an end. After the fifteenth day of the first lunar month, this year can be considered over. . . On the Lantern Festival on the 15th day of the first lunar month, glutinous rice balls are eaten in the south, while Yuanxiao is eaten in the north. The food is similar, but the taste is very different. As for me, although I am an out-and-out northerner, I haven’t liked eating Yuanxiao since I was a child. I don’t like the taste. Later, when the southern glutinous rice balls spread to the north, I gave up the dumplings and went straight to the embrace of glutinous rice balls~~ I also made glutinous rice dumplings last year, but they cracked after being frozen. This year, I changed the method and they didn’t crack again no matter how I froze them~ Moreover, the glutinous rice dumplings are made with the recently popular healthy ingredient purple sweet potato, which is delicious, but we also need to be healthy~~ Ingredients: Skin: 200g glutinous rice flour, 50g purple sweet potato puree, 170g hot water Filling: 75g chocolate chips, 25g butter
Snacks children -
Dried glutinous rice balls
Learn how to cook Dried glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Raw pear and sweet-scented osmanthus dumplings
Xiaoyuanzi eats more fermented rice with fermented wine and boiled eggs. Switching to seasonal raw pears gives a refreshing taste. Adding some raisins makes it more nutritious, sour and sweet, delicious and nutritious!
Dessert Home cooking -
Colorful glutinous rice balls
Colorful glutinous rice balls are made from glutinous rice flour dough made from carrots, purple cabbage, and matcha powder. They are cute in color and healthier to eat.
Staple food Pasta