Shajiang Pork Breast Soup

Overview

Pig tongue nourishes yin and moisturizes dryness.

Clean the pig tongue, blanch it in water, and scrape off the tongue.
Cut the pork tongue into pieces (tongue slices) and smash the ginger into pieces.
Put an appropriate amount of water in the casserole, bring to a gentle boil over high heat, add the pork tongue and sand ginger, bring to a boil over high heat, skim off the foam, simmer over medium-low heat for half an hour, and season!